Fall 2019 Paleo Menu


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    • Paleo Menu Entrees Fall 2019

    • Asian Garlic "Noodles"

      Asian Garlic "Noodles"

      Roasted spaghetti squash topped with a new Asian-inspired paleo sauce and tossed with chopped red pepper and cilantro

    • Bourbon Chicken

      Bourbon Chicken

      A flavorful chicken dish named after Bourbon Street in New Orleans, this is our take on the Bourbon Chicken sold in most Chinese take-outs--wonderfully sweet and spicy without being too hot.

    • Buffalo Chicken Spaghetti Squash Bake

      Buffalo Chicken Spaghetti Squash Bake

      Spaghetti squash tossed with diced onions, carrots, chicken breast, and buffalo sauce and baked family-style

    • Butternut Squash Chili

      Butternut Squash Chili

      Diced butternut squash takes the place of beans in this new chili! Green peppers, ground beef or turkey, tomatoes, and our special chili blend will warm you up from the inside out on chilly fall days

    • Butternut Squash, Bacon, and Apple Anytime Hash

      Butternut Squash, Bacon, and Apple Anytime Hash

      Originally a breakfast item, Chef Katy realized this is an ANYTIME hash! It's perfect for fall with diced butternut squash, nitrate free bacon, apples, and onions

    • Chicken Pineapple Meatballs

      Chicken Pineapple Meatballs

      Ground chicken blended with pineapple juice and a special blend of herbs and spices and served with fresh pineapple

    • Coconut Mango Verde Chicken

      Coconut Mango Verde Chicken

      Sauteed chicken and red and green bell peppers tossed with a fresh coconut mango verde sauce

    • Creamy Roasted Tomato Basil Soup

      Creamy Roasted Tomato Basil Soup

      This is the only tomato soup Chef Katy has ever liked! A blend of roasted vegetables and roasted tomatoes with fresh basil in a creamy, smooth soup

    • Curried Chicken Salad

      Curried Chicken Salad

      Freshly sauteed chicken breast tossed with our homemade curry sauce, cashews, celery, and raisins

    • Fall Harvest Salad with Pumpkin Goddess Dressing

      Fall Harvest Salad with Pumpkin Goddess Dressing

      Roasted bites of acorn squash, diced apples, pecans, dried cranberries, and our Pumpkin Goddess Dressing tossed with mixed salad greens

    • Garlic Orange Glazed Salmon

      Garlic Orange Glazed Salmon

      Roasted salmon glazed with freshly squeezed orange and garlic sauce and fresh rosemary

    • Herb Roasted Pork Tenderloin

      Herb Roasted Pork Tenderloin

      Pork tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

    • Herb Roasted Beef Tenderloin

      Herb Roasted Beef Tenderloin

      Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

    • Jambalaya Spaghetti Squash

      Jambalaya Spaghetti Squash

      Steamed spaghetti squash tossed with sausage, chicken, bell peppers, onions, and herbs and spices

    • Mojo Pork Tenderloin

      Mojo Pork Tenderloin

      This pork tenderloin has a hint of citrusy, garlic flavor and moist, flavor infused center

    • Pizza Soup

      Pizza Soup

      Turkey italian sausage, uncured pepperoni, tomatoes, onion, olives, and a blend of italian herbs

    • Prosciutto Wrapped Salmon

      Prosciutto Wrapped Salmon

      Beautifully tender fillets of salmon underneath a prosciutto wrap that has a hint of herby flavor

    • Pumpkin Paleo Pancakes

      Pumpkin Paleo Pancakes

      You didn't think we'd let you miss out on all things pumpkin this season, did you? These pancakes are filled with pumpkin, egg, and almond flour and are one of our fall breakfast favorites

    • Pumpkin Tuscan Chicken

      Pumpkin Tuscan Chicken

      Sauteed chicken cutlets topped with our homemade pumpkin marinara (you've just got to try this one!)

    • Salmon Cobb Salad with Lemon Basil Vinaigrette

      Salmon Cobb Salad with Lemon Basil Vinaigrette

      Spring greens topped with oven roasted salmon, bacon, hard boiled eggs, avocado, tomatoes, and cucumbers, tossed with our homemade lemon basil vinaigrette

    • Sausage, Potato, and Spinach Breakfast Bake

      Sausage, Potato, and Spinach Breakfast Bake

      Our most popular breakfast bake combines eggs, fresh spinach, red potatoes, and italian sausage for a protein-packed morning!

    • Sauteed Chicken Cutlets

      Sauteed Chicken Cutlets

      Thin chicken cutlets sauteed in a light seasoning blend--a perfect salad topper or quick protein bite!

    • Shallot and Mustard Beef Tenderloin

      Shallot and Mustard Beef Tenderloin

      Moist beef tenderloin glazed in a mustard and balsamic sauce with sauteed shallots

    • Shrimp and Spinach Stuffed Salmon

      Shrimp and Spinach Stuffed Salmon

      Moist oven-baked salmon stuffed with shrimp, spinach, and onions, and finished with macadamia nuts

    • Steak Bites and Peppers

      Steak Bites and Peppers

      Sirloin steak bites sauteed with tri colored bell peppers, jalapeños, onions, and garlic, and tossed with coconut aminos

    • Sticky Asian Meatballs

      Sticky Asian Meatballs

      You won’t believe these are Paleo! They're great as a family dinner or as a hot appetizer when you want to bring something healthy (and delicious!) for a party.

    • Swedish Paleo Meatballs

      Swedish Paleo Meatballs

      The Swedish meatballs you love made without the dairy and fillers in the traditional recipe

    • Sweet Potato Bacon Chowder

      Sweet Potato Bacon Chowder

      One of Chef Katy's personal favorites--diced sweet potatoes in broth and creamy coconut milk and a blend of herbs and spices and topped with bacon

    • Taco Twice Baked Sweet Potatoes

      Taco Twice Baked Sweet Potatoes

      Seasoned ground beef (or turkey!) in a twice-baked sweet potato

    • Thai Shrimp Soup

      Thai Shrimp Soup

      We call this "comfort soup" with its Thai inspired spices (but they're not too spicy!) and creamy broth, perfect for a winter warm-up

    • Triple Berry and Chicken Kale Salad with Creamy Strawberry Poppyseed Dressing

      Triple Berry and Chicken Kale Salad with Creamy Strawberry Poppyseed Dressing

      Sauteed chicken with strawberries, blueberries, and blackberries with almonds, feta cheese, and kale, and tossed with our homemade strawberry poppyseed dressing

    • Paleo Menu Side Dishes Fall 2019

    • Apple Cinnamon Paleo Muffins
      Apple Cranberry Spinach Salad
      Apple Pie Snack Bars
      Apple Poppyseed Coleslaw
      Asparagus and Cherry Tomatoes
      Banana Bread Paleo Muffins
      Blueberry Broccoli Coleslaw with Bacon and Grape Tomatoes
      Brussels Sprouts with Garlic Bacon Aioli
      Buttery Brussels
      Cauliflower Rice
      Cilantro Lime Coconut Cauliflower Rice
      Fresh Chopped Fruit
      Fresh Chopped Vegetables
      Hard Boiled Eggs
      Italian Roasted Potatoes
      Lemon Sauteed Spinach with Pine Nuts
      Maple Bacon Roasted Brussels Sprouts
      Mediterranean Artichoke Salad
      Mustard and Herb Roasted Potatoes
      Pico de Gallo
      Pineapple Cucumber Salad
      Pineapple Teriyaki Roasted Cauliflower
      Ranch Roasted Carrots
      Roasted Asparagus with Orange Zest and Prosciutto
      Roasted Butternut Squash with Pecans and Apples
      Roasted Cauliflower
      Roasted Sweet Potato Wedges
      Sauteed Peppers and Onions
      Sticky Sesame Cauliflower
      Sweet and Sour Cucumber Salad
      Tomato Basil Turkey Meatballs
      Warm Brussels Sprout Pear Salad
      Warm Chipotle Lime Sweet Potato Salad

    • Paleo Desserts Fall 2019

    • Almond Butter Paleo Brownies

      Almond Butter Paleo Brownies

      A rich brownie with an almond butter and ghee base, optionally topped with Enjoy Life chocolate chunks and/or walnuts if you wish!

    • Carrot Pineapple Paleo Muffins

      Carrot Pineapple Paleo Muffins

    • Pumpkin Paleo Mini Donut Muffins

      Pumpkin Paleo Mini Donut Muffins

    • Pumpkin Paleo Muffins

      Pumpkin Paleo Muffins

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