Fall 2020 Classic & Gluten Free Menu


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    • Classic & Gluten Free Entrees Fall 2020

    • Zuppa Toscana Soup

      A creamy soup made with italian sausage, potatoes, kale, and cream

    • Vietnamese Pork Bowls

      Caramelized ground pork with a Vietnamese inspired stir-fry style bowl

    • Turkey Breast

      Moist turkey breast pressure-cooked with herbs and spices and broth

    • Thai Peanut Pasta Salad

      A new take on pasta salad that's packed with cucumbers and carrots and topped with a homemade Thai peanut sauce

    • Sweet Sesame Ginger Meatballs

      Ground turkey with an asian inspired sauce and scallions for a unique new meatball!

    • Sauteed Chicken Cutlets

      Thin chicken cutlets sauteed in a light seasoning blend--a perfect salad topper or quick protein bite!

    • Shrimp and Sweet Potato Cakes

      A brand new recipe from Chef Katy with mashed sweet potato, sauteed gulf shrimp, green onions, lemon, and diced jalapeno peppers

    • Spinach and Cheese Salmon

      Salmon fillets baked with a creamy cheese and spinach topping

    • Spinach and Feta Stuffed Pork Tenderloin

      Roasted pork tenderloin stuffed with sauteed spinach and feta cheese with herbs and spices

    • Sweet and Sticky Chicken Drumsticks

      Large chicken drumsticks oven roasted with a finger lickin' sweet sticky sauce

    • Quinoa Harvest Salad

      Butternut squash, quinoa, apples, dried cranberries, pepitas, and almonds tossed in cider vinaigrette

    • Red Pepper and Cauliflower Creamy Soup with Goat Cheese

      A creamy, veggie-packed soup filled with roasted red bell peppers, cauliflower, goat cheese, onion, and garlic and pureed until smooth

    • Salmon Gratin

      Salmon fillets ready to bake with white cheddar, cream, parmesan, breadcrumbs, and our own blend of herbs and spices

    • Sausage and Pepperoni Pizza Chicken

      Tender chicken cutlets topped with italian sausage, pepperoni, cheese, and pizza sauce

    • Jalapeno Popper Stuffed Spaghetti Squash

      Roasted spaghetti squash stuffed with all of your favorite popper ingredients--cream cheese, cheddar, monterey jack, jalapenos, bacon, and more!

    • Pumpkin Alfredo

      Fettucini topped with our homemade pumpkin alfredo sauce (a new fall favorite!)

    • Philly Cheesesteak Sloppy Joes on Pretzel Buns

      Ready to build sloppy joes with a whole new twist! Green peppers, cheese, ground beef, and more, all with pretzel buns ready for you to top and enjoy

    • Mexican Street Corn Soup

      Creamy, satisfying soup filled with corn, bacon, jalapenos, cilantro, onion, and cotija cheese

    • Marsala Mushroom Beef Tenderloin

      Katy's signature roasted beef tenderloin served with a marsala wine simmered shiitake mushroom sauce

    • Lemony Lentil Soup

      Lentils simmered in broth with onion, carrots, corn, garlic, and a special blend of lemon and curry

    • Garlic and Lemon Chicken

      Chicken cutlets sauteed in a creamy lemon garlic and herb sauce

    • French Onion Chicken Meatballs

      These meatballs turn one of your favorite appetizers into a full meal with gruyère cheese and topped with a simmered french onion sauce

    • Fall Salad Kit

      Roasted sweet potatoes, creamy avocado, seasonal fresh greens, dried cranberries, pecans, tangy goat cheese (or your cheese of choice), all tossed together in a lemony salad dressing

    • Chicken Parmesan (Lower Carb!)

      Our new Chicken Parmesan is breaded in cheese and baked with herbs, sauce, and fresh mozzarella. You won't miss the breadcrumbs, we're sure!

    • Chili Cheese Stuffed Spaghetti Squash

      Roasted spaghetti squash layered with ground beef, our special chili seasoning blend, tomatoes, and melted cheese

    • Cinnamon Roll French Toast Bake

      Cubes of french bread baked with eggs, cream, sugar, and a special homemade topping for family-style cinnamon rolls

    • Creme Brulee Baked French Toast

      Baked slices of french toast with our special homemade creme brulee brown sugar topping

    • Cheesy Chicken Enchilada Rice Skillet

      We're unwrapping our cheesy chicken enchiladas and adding rice, corn, and black beans and yes of course this skillet meal is topped with our homemade enchilada sauce!

    • Chicken or Shrimp Alfredo Stuffed Peppers

      Red bell peppers stuffed with tender chicken, sauteed spinach, and Katy's signature homemade parmesan alfredo sauce

    • Bell Pepper Pizzas

      Bell peppers stuffed with pizza sauce, italian sausage, and cheese--you'll never miss the crust!

    • Black Bean Soup

      A warm-your-belly soup filled with black beans, onions, tomatoes, cilantro, and a touch of lime juice

    • Bourbon Walnut Pork Tenderloin

      The opposite of boring pork! Our oven-roasted pork is topped with a homemade bourbon sauce and walnuts

    • Buffalo Chicken and Mozzarella Penne

      We love buffalo sauce in the fall! Here we used it to make a buffalo alfredo sauce that tops penne and sauteed chicken breast strips and then we top the dish with mozzarella!

    • Buffalo Chicken Meatballs

      Warm up with a mildly spicy buffalo chicken meatball stuffed with blue cheese, celery, and green onions

    • Bang Bang Shrimp Pasta

      Gulf shrimp and pasta tossed with a creamy sweet chili sauce, lime juice, red pepper flakes, and a blend of herbs and spices (substitute chicken if desired)

    • Bacon, Chicken, and Brussels Sprouts Gratin

      We've turned one of our most popular side dishes into an entree for you and added diced chicken to the creamy, cheesy brussels sprouts and bacon

    • Herb Roasted Beef Tenderloin

      Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

    • Sausage, Potato, and Spinach Breakfast Bake

      Our most popular breakfast bake combines eggs, fresh spinach, red potatoes, and italian sausage for a protein-packed morning!

    • Classic & Gluten Free Side Dishes Fall 2020

    • Bacon Pecan Green Beans
      Beer Bread
      Brazilian Cheese Bread
      Buttery Brussels Sprouts
      Buttery Sauteed Snap Peas
      Cauliflower Rice
      Cheesy Almond Flour Beer Bread Muffins
      Cranberry Pumpkin Walnut Bread
      Creamed Kale
      Fresh Chopped Seasonal Fruit
      Fresh Chopped Vegetables
      Green Chopped Salad
      Guacamole
      Honey Garlic Cauliflower
      Honey Orange Carrots with Slivered Almonds
      Lemon Orzo
      Maple Bacon Green Beans
      Maple Bacon Roasted Brussel Sprouts
      Maple Chipotle Sweet Potatoes and Kale
      Maple Cider Roasted Root Vegetables
      Maple Cinnamon Mashed Sweet Potatoes
      Mashed Butternut Squash with Goat Cheese and Rosemary
      Mexican Black Beans
      Parmesan Basil Orzo
      Parmesan Butternut Squash Gratin Bake
      Parmesan Garlic Sauteed Spinach
      Peanut Butter Chocolate Chip Energy Bites
      Pineapple Cucumber Cilantro Lime Salad
      Pumpkin Donut Mini Muffins
      Ranch Roasted Carrots
      Roasted Asparagus
      Roasted Baby Potatoes
      Roasted Sweet Potatoes
      Sauteed Chicken Cutlets
      Sauteed Shrimp
      Scrambled Eggs
      Sweet-Roasted Rosemary Acorn Squash Wedges
      Whipped Bourbon Bacon Sweet Potatoes
      White Cheddar Smashed Potatoes

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