Spring 2024 Paleo Menu


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    • Paleo Entrees Spring 2024

    • Vegetarian meals marked with a (V)

      Adobo Chicken Meatballs
      Flavorful chicken meatballs stuffed with red onion, spinach, garlic, and an adobo inspired blend of herbs and spices
      Apple Pecan Stuffed Sweet Potatoes (V)
      Baked sweet potatoes topped with fresh apples, pecans, and cinnamon (a great paleo breakfast option!) (Vegan)
      Asian Umami Chicken Drumsticks
      Grab these new drumsticks the whole family will love--they're bursting with umami flavors that are savory, slightly sweet, and tangy!
      Asparagus, Spinach, and Lemon Cauliflower Risotto (V)
      A cauliflower rice base with a beautiful spring blend of fresh lemon, sautéed spinach, asparagus, and a garlic and onion coconut milk sauce (Vegan)
      Bacon Ranch Chicken Poppers
      These "poppers" just might be a new family favorite! Ground chicken seasoned with our scratch-made ranch blend and made into poppable bites stuffed with bacon. We can't stop eating them!
      Baked Fish in Sweet Potato Cream Sauce
      We love this new combination--baked white fish (haddock, cod, orange roughy, or best available--let us know your preference!) with a simmered sweet potato sauce with cilantro, lime, basil, garlic, and just a bit of coconut milk for a creamy, delicious finish
      Basil Mini Meatloaves
      Ground chicken mini meatloaves stuffed with onion, sautéed spinach and fresh basil, red bell pepper, and a beautiful blend of herbs and spices
      BBQ Bacon Wrapped Chicken
      Kid friendly, low carb, and full of flavor? Count us in for this new chicken dish that's wrapped in bacon and served with a side of our signature BBQ sauce for dipping
      Brazilian Roasted Chicken Drumsticks
      Chicken drumsticks roasted with our custom blend of Brazilian inspired seasoning including coriander, onion, turmeric, parsley, oregano, paprika, and a few red pepper flakes (Chef Katy's favorite chicken dish!)
      Breakfast Cauliflower Rice Skillet with Bacon and Mushrooms
      Get your veggies in at breakfast with this new skillet filled with spinach, mushrooms, scrambled eggs, and bacon
      Bruschetta Salmon
      Flaky salmon fillets topped with our scratch-made fresh tomato bruschetta with fresh herbs and plenty of garlic
      Buffalo Chicken Breakfast Bake
      A brand new healthy and low carb breakfast bake for spring—whipped eggs with diced chicken breast, Buffalo sauce, garlic, and green onions to fuel you through the day
      Buffalo Chicken Sweet Potato Bowls
      Our best selling sweet potato wedges served with our creamy buffalo chicken topping with just a bit of crunch from fresh celery and onions
      Chicken Avocado Lime Soup
      Deliciously fresh spring soup brimming with flavorful chicken and diced avocados
      Chicken Stroganoff
      A dairy free yet indulgent version of a classic dish! Chicken thighs (or substitute cutlets if you prefer!) with fresh mushrooms and onions, squeezed lemon juice, minced parsley, and a blend of herbs and spices
      Chinese Chicken Salad
      A light and healthy version of a favorite classic salad--mixed greens, citrus marinated chicken, avocado, mandarin oranges, and scratch-made sesame ginger dressing
      Chopped Shrimp Salad with Curry Dressing
      A new spring salad kit we love, allowing each family member to build their perfect salad--sautéed shrimp, spring greens, shredded carrots, bell peppers, avocados, mango, green onions, cilantro, and a scratch-made coconut milk curry dressing
      Cilantro Chili Lime Chicken Fajita Salad Kit
      Cilantro lime marinated chicken cutlets served with greens, sautéed bell peppers, onions, and avocado, all with our scratch-made cilantro lime salad dressing
      Cilantro Lime Chicken and Strawberry Salsa
      Tender marinated cilantro lime chicken cutlets sautéed and served with our chunky strawberry tomato salsa with jalapeños and green onions
      Cobb Egg Salad Lettuce Wraps
      Perfect for summer lunches and picnics, this salad includes hard boiled eggs, cherry tomatoes, chives, bacon, avocado, scallions, and a blend of savory herbs and spices, all tossed in avocado oil mayo and served with lettuce wraps
      Egg, Sausage, and Sweet Potato Breakfast Bake
      Italian sausage, diced sweet potato, garlic and green onion with whipped eggs for breakfast or brinner!
      Enchilada Stuffed Sweet Potatoes
      Oven roasted sweet potato boats topped with sautéed ground beef (sub pork, chicken, or turkey as preferred) with diced poblano pepper and onion and topped with our signature red enchilada sauce
      Firecracker Honey Chicken
      Sweet and spicy chicken cutlets with garlic, Buffalo sauce, honey, and a sprinkling of red pepper flakes
      French Onion Smothered Pork Tenderloin
      Our oven roasted pork tenderloin smothered in a creamy coconut milk sauce with caramelized onions and garlic
      Garlic Roasted Beef Tenderloin with Balsamic Sautéed Shallots
      Our signature beef tenderloin seared and oven roasted with garlic and topped with balsamic and Dijon sautéed shallots
      Ground Beef Stir Fry
      This new take on stir fry is made with grass fed ground beef, bell peppers, sugar snap peas, mushrooms, scallions, shredded veggies, and our scratch made coconut aminos sauce (and we recommend serving over cauliflower rice!)
      Herb Roasted Beef Tenderloin
      Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!
      Honey Mustard Roasted Chicken
      Chicken cutlets with a blend of dijon and whole grain mustards and local honey oven roasted until moist and tender
      Hot Honey Sesame Pork Tenderloin & Peppers
      Pork tenderloin and sliced orange bell peppers, roasted in yummy hot honey sesame sauce (we can make it "not hot" if you'd like)
      Lemon Chicken Piccata
      Chicken cutlets baked in a savory coconut milk, lemon & caper sauce
      Marry Me Chicken
      Tender chicken cutlets in a rich dairy-free cream sauce with sweet-tart sun-dried tomatoes, fresh basil, and crushed red pepper flakes
      Mediterranean Cauliflower Rice Veggie Skillet (V)
      Sautéed cauliflower rice with a beautiful blend of fresh Mediterranean herbs and spices with mushrooms, zucchini, onions, spinach, and sun dried tomatoes (Vegan)
      Old Fashioned Salisbury Steak with Mushroom Gravy
      A nostalgic favorite for the whole family, this healthy twist on the classic, old-fashioned beef Salisbury steak is made gluten and dairy free yet full of your favorite flavors
      Orange Dijon Chicken Drumsticks
      Oven roasted drumsticks marinated in a zippy citrus and Dijon sauce including freshly squeezed orange juice
      Peppercorn Crusted Beef Tenderloin
      Our moist beef tenderloin crusted with peppercorns and served with fresh lemons
      Pineapple Chicken Poppers
      Poppable bites of protein for even the pickiest of eaters! You can't go wrong with fresh pineapple, red onion, cilantro, and some sneaky mashed sweet potato all combined with ground chicken, oven roasted, and served with a delicious scratch-made pineapple teriyaki dipping sauce
      Roasted Cauliflower and Date Salad with Lemon Tahini Dressing (V)
      Paprika roasted cauliflower tossed with fresh parsley, chopped sweet dates, and red onion, and topped with a scratch made tahini, lemon, and apple cider vinegar dressing (Vegan)
      Salmon Cobb Salad with Lemon Basil Vinaigrette
      Spring greens topped with oven roasted salmon, bacon, hard boiled eggs, avocado, tomatoes, and cucumbers, tossed with our scratch-made lemon basil vinaigrette
      Shrimp Egg Roll in a Bowl
      All of your favorite egg roll flavors in this veggie-packed dish with sautéed shrimp!
      Southwest Salmon Cakes with Avocado Ranch Aioli
      A new salmon cake with a little kick and a ton of flavor--salmon, fresh cilantro, dijon mustard, rich almond flour, and a blend of herbs and spices along with our scratch-made aioli for dipping
      Spinach Garlic Turkey Meatballs
      Eat these on their own for a quick protein bite or as part of a delicious dinner—packed with spinach, garlic, and herbs, they're delicious for any time of day
      Sweet and Sour Chicken Meatballs
      Full flavor meatballs topped with our scratch-made, paleo sweet and sour sauce that includes fresh pineapple juice, coconut sugar, coconut aminos, and more!
      Sweet Potato Bacon Chowder
      This light spring soup is favorite every year and combines diced sweet potatoes, spinach, garlic, creamy coconut milk, and yes--bacon!
      Sweet Potato Sloppy Joes
      A fan favorite is here to stay! Our amazing sloppy joes with scratch made sauce layered over roasted sweet potato boats
      Taco Stuffed Peppers
      Seasoned ground beef, red onions, and diced peppers and tomatoes all sauteed together and stuufed into baked red pepper shells. Avocado on the side for slicing & serving
      Turkey Brunch Skillet
      Healthy ground turkey, sweet potatoes, onions, and peppers served together in a sort of "hash" style, with hard boiled eggs on the side. Delicious for breakfast, lunch or dinner!
      Twice Baked Pizza Sweet Potatoes
      Sweet potato boats stuffed with an addicting sausage filling and topped with pizza sauce
      Vietnamese Caramelized Pork Lettuce Wraps
      A flavorful and slightly sweet Vietnamese seasoned ground pork mixture (with shallots, jalapeno, lime, and green onion), served with lettuce for wrapping and eating
      Wonton Shrimp and Pork Meatballs
      Savory low-carb meatballs made of diced shrimp, ground pork, and all of your favorite Asian-inspired wonton flavors (one of Chef Katy's personal favorites!)

    • Paleo Side Dishes Winter 2024

    • Balsamic Walnut Green Bean Salad
      Banana Paleo Muffins
      Buffalo Garlic Brussels Sprouts
      Buttery Garlic Roasted Shrimp
      Cajun Garlic Asparagus
      Cajun Oven Roasted Salmon
      Carrots and Snap Peas with Roasted Cauliflower Hummus
      Chili Lime Honey Roasted Pineapple
      Chili Maple Roasted Carrots
      Chilled Asparagus Salad with Lemon-Dijon Vinaigrette
      Chipotle Sautéed Green Beans
      Chive and Garlic Roasted Asparagus
      Cilantro Lime Southwest Roasted Cauliflower
      Cinnamon Maple Roasted Sweet Potato Wedges
      Curry Roasted Cauliflower
      Fresh Chopped Fruit
      Fresh Chopped Veggies
      Garlic and Herb Sautéed Spinach
      Garlic Ranch Sautéed Green Beans
      Garlic Roasted Broccoli
      Hard Boiled Eggs
      Honey and Apple Roasted Butternut Squash
      Honey Cranberry Roasted Brussels Sprouts
      Honey Garlic Roasted Carrots
      Honey Lemon Roasted Chicken Cutlets
      Jalapeño Cilantro Lime Potato Salad
      Maple Bacon Sweet Potatoes
      Mediterranean Roasted Peppers and Onions
      Mexican Coleslaw with Cilantro Lime Vinaigrette
      Onion and Chive Sweet Potato Salad
      Orange Maple Oven Roasted Salmon
      Orange Zest Sautéed Snap Peas
      Oven Roasted Paprika Herb Chicken Cutlets
      Paleo Veggie Slaw
      Paprika Garlic Roasted Baby Potatoes
      Peppercorn Sautéed Snap Peas
      Pineapple Carrot Paleo Muffins
      Ranch Roasted Broccoli
      Roasted Sweet Potato Wedges
      Salsa Verde Roasted Chicken Strips
      Sautéed Cauliflower Rice
      Sautéed Chicken Strips
      Sea Salt Roasted Asparagus
      Sea Salt Roasted Carrots
      Spring Honey Mint Fruit Salad
      Strawberry Paleo Muffins
      Sun Dried Tomato Garlic Mashed Potatoes
      Thyme and Lemon Roasted Broccoli