Fall 2023 Classic & Gluten Free Menu


    • Classic & Gluten Free Entrees Fall 2023

    • Vegetarian meals marked with a (V)

      Asian Inspired Orzo and Chicken Pasta Salad
      Veggies, orzo, and diced chicken tossed in a spicy, scratch-made peanut dressing
      Asian Pork Meatballs with Apricot Glaze
      This Fall favorite is back--ground pork with a wonderful Asian inspired blend of spices and dried apricots covered in an apricot hoisin glaze
      Baked Cajun Garlic Butter Cod
      Buttery and only mildly spicy, let us know if Cod works for you, or if you'd like us to substitute a different whitefish such as halibut or sea bass in this warming Fall fish dish
      Balsamic Chicken with Cherries
      A healthy and light flavor-packed chicken dish with sweet pears, plump dried tart cherries, and tangy balsamic vinegar
      Basil Pesto Chicken and Asparagus
      Diced chicken, asparagus, and sun dried tomatoes, all sautéed together and tossed in rich basil pesto sauce
      Blue Cheese Stuffed Buffalo Meatballs
      Turkey meatballs stuffed with bleu cheese, and then dipped in buffalo sauce
      Bourbon Apple Chicken Sausage and Egg Breakfast Bake
      Gilbert's Bourbon Apple sausages, gouda cheese, and spinach all baked into a filling Fall breakfast on-the go dish
      Buffalo Chicken and Mozzarella Penne
      We love buffalo sauce in the fall! Here we used it to create a buffalo alfredo that tops penne pasta and sautéed chicken breast all topped with mozzarella!
      Cheesy Hashbrowns with Ground Beef and Broccoli
      Let us be more than your "Helper" for this family-pleasing dinner--seasoned ground beef and broccoli, crispy pan-fried hashbrowns, and plenty of melted cheese for the WIN!
      Cheesy Taco Pasta
      Taco seasoned ground beef, tomatoes, green onions, and shell noodles in a scratch-made cheesy sauce (kid tested and chef approved!)
      Chicken Bacon Ranch Quesadillas
      Ranch seasoned diced chicken, crispy bacon, and melty cheeses in a flour tortilla sliced into triangles for easy heat and eat snacks or a quick meal
      Chicken Bacon Ranch Sloppy Joes
      These are not your mother's sloppy joes! Slider pretzel buns topped with our chicken bacon ranch sloppy joe filling and cheddar cheese
      Chicken Sausage, Apple, Sweet Potato, and Asparagus Hash
      An Autumnal roasted hash sweetened slightly with maple syrup and perfect for breakfast or any meal of the day
      Chickpea Pumpkin Coconut Curry (V)
      A fall take on vegetarian curry that includes chickpeas, onion, garlic, carrot, tomatoes, pumpkin, coconut milk, and a blend of herbs and spices (Vegetarian)
      Cranberry Pecan Crusted Salmon
      Baked salmon fillets, topped with a yummy pecan, breadcrumb, and cranberry sauce mix to get you ready for the fall and holiday seasons
      Creamy Pepperoncini Chicken Skillet
      Strips of chicken breast simmered in a creamy parmesan sauce with roasted red bell peppers and pepperoncini
      Cumin and Chili Pork Tenderloin with Cilantro and Lime Dipping Sauce
      Tender pork slices seared with a delicious taco-style seasoning mix, then roasted to perfection, and served with a side of one of our favorite dipping sauces.
      Feel Good Fall Salad (V)
      A vibrant seasonal salad that features roasted sweet potatoes, avocado, goat cheese, pecans, dried cranberries, greens, and a scratch-made dijon garlic vinaigrette (Vegetarian)
      Feta and Spinach Topped Pork Tenderloin
      Seared and roasted pork tenderloin, sliced and topped with a delicious mixture of sautéed spinach, garlic, and feta cheese
      Fig and Rosemary Glazed Chicken Thighs
      Fig preserves, fresh rosemary, and balsamic come together in a sticky tangy-sweet-sauce that is sure to be a hit at your Autumn dinner table
      French Onion Gnocchi Skillet (V)
      Tender gnocchi pasta, caramelized onions, thyme, and gruyere cheeses and melded together in a wonderful comforting meal (Vegetarian, or add chicken cutlets as your side dish!)
      Garlic Butter Pork Bites
      Yes, you read that right… pork BITES! We take our favorite cut of pork, chop into cubes, and sautée it with a yummy garlic butter and lemon sauce that will have all the family drooling
      Garlic Parmesan Turkey Meatballs
      Juicy turkey meatballs are packed with flavors of garlic, parmesan cheese, and herbs and paired perfectly with a simple garlic parmesan cream sauce
      Herb Roasted Beef Tenderloin
      Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!
      Honey Garlic Beef Meatballs
      A classic beef meatball glazed in a sauce combining honey and garlic for a crowd-pleasing sweet and savory combo
      Honey Mustard, Pear, and Golden Raisin Salad (V)
      A scratch-made honey mustard dressing, diced sautéed pears, red onions, almond slices, golden raisins, and greens--this salad tastes as fresh as it feels comforting (Vegetarian)
      Island Glazed Pork Tenderloin
      This pork tenderloin is roasted and sliced and features sweet, savory, and spicy flavors of cinnamon, cumin, chili, garlic, and brown sugar
      It's Greek to Me Breakfast Bake
      Inspired by Chef Sara's last trip to Greece, enjoy sautéed ground chicken, kalamata olives, diced tomatoes, red onion, feta cheese, and spices for a new fascinating twist on our breakfast bake lineup
      Italian Sub Soup
      All the fixins of a sub (Italian sausage, pepperoni, and ham) paired with savory broth, tomatoes, and noodles (Go ahead, dip a piece of bread in and soak up all that flavor, we won't tell)
      Lemon Ginger Turmeric Chicken and Rice Soup
      More of a healthy broth than a loaded soup, this one will help you through those new cold nights and the sniffles--let us make you a bowl of homemade comfort
      Lemon Pasta with Chicken and Asparagus
      Creamy, scratch-made parmesan lemon sauce over penne pasta with sautéed diced chicken and fresh asparagus
      Loaded Taco Soup
      Taco seasoned grass-fed ground beef, onions, peppers, diced green chilis, and tomatoes slowly simmered for a warming, family-friendly fall soup
      Marsala Mushroom Beef Tenderloin
      Chef Katy's signature roasted beef tenderloin served with a decadent simmered marsala wine and shiitake mushroom sauce
      Mexican Picadillo
      What is Mexican Picadillo, you ask? It's a comforting dish of ground beef, tomatoes, and small diced potatoes, simmered in a flavorful sauce to serve with rice, veggies, or in a tortilla as a "sort-of" taco filling
      Mexican Quinoa Sweet Potatoes (V)
      Our favorite sweet potato wedges topped with a vegetarian quinoa that's bursting with all of your favorite Mexican inspired flavors--corn, black beans, monterey jack cheese, onions, garlic, cilantro, and lime! (Vegetarian, or add Taco Meat as your side dish!)
      Mini Meatloaves in Bell Pepper Rings
      Cross sections of bell peppers "stuffed" with our fan-favorite savory meatloaf recipe, topped with melty cheddar cheese for an fun-looking new meal
      Parmesan Buttered Noodles and Chicken
      Got picky eaters? (Is it you? We won't tell) Let us make you the MOST flavorful, yet crowd-pleasing, buttered noodles and seasoned chicken that you have ever eaten
      Pear and Gorgonzola Beef Tenderloin
      Our best-selling roasted beef tenderloin with fresh sautéed pears and gorgonzola cream sauce and just a touch of lemon (and if you're not a fan of gorgonzola, let us know! We can leave it out or substitute goat cheese)
      Pepperoni "Pizza" Shrimp Pasta Skillet
      Italian seasoned shrimp sautéed with diced pepperoni, tomatoes, and fresh parsley, all layered atop pasta and sprinkled with a little parmesan cheese and red pepper flakes (You won't miss the crust or the red and white checkered tablecloth!)
      Pesto Salmon with Roasted Grape Tomatoes
      Flaky salmon topped with basil pesto and oven-roasted cherry tomatoes and garlic (we love this served with asparagus!)
      Philly Cheesesteak Cauliflower Skillet
      Cauliflower florets, bell pepper strips, onions, and strips of tender steak all simmered together in a philly-inspired sauce and topped with cheese
      Philly Cheesesteak Sloppy Joes on Pretzel Buns
      Ready to build sloppy joes with a whole new twist that our clients love--green peppers, cheese, ground beef, and more, all with pretzel buns ready for you to top and enjoy
      Pumpkin Caramel Baked French Toast
      Layered family-style baked french toast with our scratch-made brown sugar caramel sauce, and plenty of pumpkin!
      Roasted Chicken Sausage with Bell Peppers and Fennel
      Gilbert's chicken sausage sliced and roasted with colorful bell pepper strips and fresh fennel slices, all lightly tossed in a maple mustard sauce (If you're unfamiliar with fresh fennel, this may be the best way to try it!)
      Roasted Sweet Potato Tacos (V)
      Taco seasoned sweet potatoes diced and roasted, then combined with lightly sautéed black beans and red onions, and we'll send along our cilantro-lime sour cream sauce, avocado, and soft flour or corn tortillas (Vegetarian, or add Taco Meat as your side dish!)
      Salmon Fillets with Blackberry Honey Glaze
      Oven roasted salmon fillets topped with a tart and sweet blackberry honey combo
      Spicy Mushroom and Beef Rice
      A play on a stir fry--strips of our classic beef tenderloin, mushrooms, rice, and green onions, tossed in a marsala based sauce with a little kick!
      Sweet Yellow Curry Chicken and Potatoes
      Diced chicken, golden potatoes, onion, coconut cream, and an absolutely incredible homemade yellow curry paste sauce
      Teriyaki Shrimp and Broccoli Ramen
      An upscaled version of a guilty pleasure that's become a client favorite--sautéed shrimp, fresh broccoli florets, and a scratch-made Asian sauce all combined with classic ramen noodles or gluten-free rice noodles
      Tzatziki Chicken Salad
      A super fresh salad with lots of protein--the flavors you love from traditional tzatziki mixed with bite-sized pieces of chicken breast and strips of red onion, served with cherry tomatoes on the side (Let us know if you'd like to add on some pita chips or pita bread!)

    • Classic & Gluten Free Side Dishes Fall 2023

    • Asiago Garlic Brussels Sprouts
      Bacon and Thyme Buttery Sautéed Mushrooms
      Bacon Pecan Green Beans
      Basil Garlic Green Beans
      Basil Pesto Roasted Carrots
      Bleu Cheese Broccoli
      Brown Sugar Balsamic Brussels Sprouts
      Brown Sugar Maple Roasted Sweet Potatoes
      Buttermilk Ranch Mashed Potatoes
      Buttery Garlic Parmesan Roasted Carrots
      Cheddar Chive Roasted Broccoli
      Cheesy Mozzarella Garlic Roasted Asparagus
      Cranberry Balsamic Chicken Cutlets
      Cranberry Walnut Overnight Oats
      Creamy Sautéed Spinach with Garlic and Parmesan
      Cumin Roasted Cauliflower with Cilantro Lime Dipping Sauce
      Feta and Garlic Cauliflower Rice
      Fluffy Orange Dream Dip with Nilla Wafers
      Fresh Chopped Fruit
      Fresh Chopped Veggies
      Garlic Parmesan Toasted Cauliflower
      Greek Sugar Snap Peas
      Green Goddess Quinoa
      Ground Beef Taco Meat
      Hard Boiled Eggs
      Italian Parmesan Roasted Chicken Cutlets
      Lemon Parmesan Ranch Roasted Broccoli
      Maple Dijon Apple Coleslaw
      Maple Dill Brown Sugar Carrots
      Mashed Butternut Squash with Goat Cheese and Rosemary
      Mexican Street Corn Salad
      Orange Honey Roasted Asparagus
      Oreo Cookie Dip with Pretzels
      Parmesan Garlic Quinoa
      Parmesan Ranch Low Carb Biscuits
      Pear Chai Tea Muffins
      Pesto Tomato Roasted Asparagus
      Pumpkin Beer Bread Muffins
      Pumpkin Butterscotch Muffins
      Pumpkin Cheddar Cheese Dip with Crackers
      Pumpkin Hummus with Pretzels
      Roasted Potato Salad with Dijon Goat Cheese Dressing
      Roasted Sweet Potato Wedges
      Romano and Parmesan Cheesy Green Beans
      Sautéed Chicken Strips
      Sesame Snap Peas and Red Bell Peppers
      Simple Side Salad with Maple Vinaigrette
      Smoky Chipotle Roasted Brussels Sprouts
      Spicy Cheddar & Pumpkin Orzo
      Spicy Mustard Roasted Potatoes
      Sweet Chili Garlic Sautéed Shrimp
      Sweet-Roasted Rosemary Acorn Squash Wedges
      Whipped Bourbon Bacon Sweet Potatoes
      White Chocolate Chip Banana Muffins