Winter 2021 Classic & Gluten Free Menu

This mixed greens salad is topped with apples, cranberries, red peppers, red onion, and more, and is tossed with a homemade apple poppyseed dressing and caramelized walnuts

Apricot preserves are the star of this pork tenderloin along with dijon mustard, grainy mustard, lime juice, ginger, and garlic

Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbs

Potato Salad as a main dish? YES! This one has potatoes, hard boiled eggs, oven roasted bacon, pickles, green onions, and our homemade mayo herb sauce

Ground beef sauteed with Mexican seasonings mixed with cheese and sour cream, stuffed in pasta shells (or tossed with gluten free pasta!) and covered with our homemade red chili enchilada sauce

Cheese tortellini and oven roasted tender chicken breast tossed in creamy buffalo cream sauce

Shrimp tossed with al dente pasta and our homemade creamy Cajun sauce (mildly spicy!)

Oven roasted garlic and herb chicken tossed in al dente pasta and Chef Katy's signature alfredo sauce

Ground beef (or turkey if you prefer!) and corn and black bean chili topped with a homemade cornbread layer and cheddar cheese

Don't miss this updated way of celebrating St. Patrick's Day with this comforting soup filled with potatoes, sausage, cheddar cheese, and sauerkraut

Creamy garlic sauce with spinach, artichokes, sun-dried tomatoes, and capers over pan seared sockeye salmon

Warm up with this veggie-packed couscous salad with carrot, celery, onions, chickpeas, raisins, and a curry vinaigrette

Chicken thighs braised in our homemade mild curry sauce

Denver omelets meet family breakfast with eggs, peppers, ham, and cheese tossed together and baked family-style

Ground chicken meatballs made with a blend of spices and topped with our sweet and spicy firecracker sauce

This salmon is baked with garlic, fresh lime slices, and butter and then topped with pineapple, mandarin oranges, pomegranate arils, and kiwi with honeu lime sauce

Fresh salmon topped with a garlic, butter, and parmesan breadcrumb mixture and baked until flaky. This salmon also makes a great protein for salads!

Greens, cucumber, grape tomatoes, and feta topped with a homemade green goddess dressing

We're getting ready for St. Patrick's Day early by cooking Guinness into the meat and veggie filling of this shepherd's pie and then topping it with whipped potatoes. You won't want to miss it!

Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

Ground chicken sloppy joes on slider-sized pretzel buns with our new homemade honey garlic sticky sauce

Tangy homemade Korean BBQ sauce over oven roasted large chicken drumsticks

This new soup combines lentils, spinach, carrots, onion, vegetable broth, freshly squeezed lemon juice, turmeric, and a blend of herbs and spices for a warming, nourishing winter meal

Creamy luscious mushroom sauce with caramelized onions, sauteed spinach, and tender tortellini

Homemade dough, pepperoni, cheese, and sauce to dip these individual pizza puffs!

Roasted spaghetti squash tossed with pizza sauce, pepperoni, and mozzarella cheese—a low carb pizza option!

A creamy, veggie-packed soup filled with roasted red bell peppers, cauliflower, goat cheese, onion, and garlic and pureed until smooth

Ground beef and corned beef meatballs topped with swiss cheese, sauerkraut, and a drizzle of thousand island dressing

This favorite is back just in time to get you ready for St. Patrick's Day! Pork tenderloin gets stuffed with pastrami, swiss cheese, thousand island, and of course…sauerkraut!

Chef Katy's signature roasted beef tenderloin served with a homemade feta cheese sauce

This is the first tomato soup that Chef Katy's ever liked! We roast tomatoes, red pepper, and potato and blend them with fresh basil to serve you a flavorful, comforting tomato soup

Our most popular breakfast bake combines eggs, fresh spinach, potatoes, and Italian sausage for a protein-packed morning!

Thin chicken cutlets sauteed in a light seasoning blend--a perfect salad topper or quick protein bite!

One of Chef Katy's personal favorite dishes--shrimp, red pepper, onion, lime, cilantro, and our homemade white enchilada sauce

All of your favorite flavors of spinach and artichoke dip tossed with pasta and large sauteed shrimp

Asian inspired beef meatballs in a homemade sweet, savory, and sticky glaze

Surprise your family with this special treat that won't disappoint--a French bread bake stuffed with strawberries and cheesecake filling and topped with streusel

Creamy homemade sun dried tomato mozzarella sauce with sauteed chicken and al dente pasta

Healthy oven baked chicken meatballs with Thai flavors smothered in a sweet and slightly spicy peanut sauce.

Also available vegan, this new chili includes white beans, cream cheese, corn, bell peppers, onions, jalapeños, and a homemade blend of chili spices

Spinach salad topped with oranges, chickpeas, raspberries, avocado, lemon sauteed chicken, and our homemade vinaigrette