Classic & Gluten Free Menu

New! A few new Summer menu items for you to choose from! Full Summer menu coming soon.

Brazillian Garlic Butter Beef Tenderloin
Our signature tender beef tenderloin tossed in a fresh garlic butter sauce--great on its own or sliced for fajitas or salad!

Pesto Parmesan Mushroom Chicken
Boneless Chicken Thighs (or cutlets if you prefer!) sauteed with pesto sauce, parmesan cheese, and sliced mushrooms
Substitute tofu for a vegetarian option!

Pineapple Shrimp Fried Rice
Pineapple fried rice with shrimp, vegetables and cashews is an amazing flavor-filled healthier take on the classic takeout dish

Nonna's Pork and Beef Meatballs
A special recipe from one of Chef Katy's clients, Nonna's Meatballs do not disappoint! They feature both ground beef and pork with breadcrumbs, parsley, garlic, and parmesan cheese

Italian Orzo Salad
A light summer salad that's packed with flavor--orzo, cherry tomatoes, chickpeas, cucumber, basil, and a tangy, sweet homemade Italian dressing to tie it all together

Red Chickpea Vegetarian Curry
Homemade creamy curry sauce over chickpeas, onions, and bell peppers


    • Classic & Gluten Free Entrees Winter 2021

    • Apple Cranberry Salad with Apple Poppyseed Dressing

      This mixed greens salad is topped with apples, cranberries, red peppers, red onion, and more, and is tossed with a homemade apple poppyseed dressing and caramelized walnuts

    • Apricot Dijon Pork Tenderloin

      Apricot preserves are the star of this pork tenderloin along with dijon mustard, grainy mustard, lime juice, ginger, and garlic

    • Asiago Tomato Pork Tenderloin

      Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbs

    • Bacon and Egg Potato Salad

      Potato Salad as a main dish? YES! This one has potatoes, hard boiled eggs, oven roasted bacon, pickles, green onions, and our homemade mayo herb sauce

    • Beef Enchilada Stuffed Shells

      Ground beef sauteed with Mexican seasonings mixed with cheese and sour cream, stuffed in pasta shells (or tossed with gluten free pasta!) and covered with our homemade red chili enchilada sauce

    • Bourbon Pecan Chicken

    • Buffalo Chicken Tortellini

      Cheese tortellini and oven roasted tender chicken breast tossed in creamy buffalo cream sauce

    • Cajun Shrimp Pasta

      Shrimp tossed with al dente pasta and our homemade creamy Cajun sauce (mildly spicy!)

    • Chicken Fettuccine Alfredo

      Oven roasted garlic and herb chicken tossed in al dente pasta and Chef Katy's signature alfredo sauce

    • Chili Cheddar Cornbread Bake

      Ground beef (or turkey if you prefer!) and corn and black bean chili topped with a homemade cornbread layer and cheddar cheese

    • Creamy Sausage Potato and Sauerkraut Soup

      Don't miss this updated way of celebrating St. Patrick's Day with this comforting soup filled with potatoes, sausage, cheddar cheese, and sauerkraut

    • Creamy Tuscan Salmon

      Creamy garlic sauce with spinach, artichokes, sun-dried tomatoes, and capers over pan seared sockeye salmon

    • Curried Couscous Salad

      Warm up with this veggie-packed couscous salad with carrot, celery, onions, chickpeas, raisins, and a curry vinaigrette

    • Curry Braised Chicken Thighs

      Chicken thighs braised in our homemade mild curry sauce

    • Denver Omelet Breakfast Bake

      Denver omelets meet family breakfast with eggs, peppers, ham, and cheese tossed together and baked family-style

    • Firecracker Chicken Meatballs

      Ground chicken meatballs made with a blend of spices and topped with our sweet and spicy firecracker sauce

    • Garlic Lime Salmon with Pineapple Salsa

      This salmon is baked with garlic, fresh lime slices, and butter and then topped with pineapple, mandarin oranges, pomegranate arils, and kiwi with honeu lime sauce

    • Garlic Parmesan Salmon

      Fresh salmon topped with a garlic, butter, and parmesan breadcrumb mixture and baked until flaky. This salmon also makes a great protein for salads!

    • Green Goddess Winter Salad

      Greens, cucumber, grape tomatoes, and feta topped with a homemade green goddess dressing

    • Guinness Shepherd's Pie

      We're getting ready for St. Patrick's Day early by cooking Guinness into the meat and veggie filling of this shepherd's pie and then topping it with whipped potatoes. You won't want to miss it!

    • Herb Roasted Beef Tenderloin

      Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

    • Honey Garlic Chicken Sloppy Joes

      Ground chicken sloppy joes on slider-sized pretzel buns with our new homemade honey garlic sticky sauce

    • Korean Glazed Chicken Drumsticks

      Tangy homemade Korean BBQ sauce over oven roasted large chicken drumsticks

    • Lentil Soup with Lemon and Turmeric

      This new soup combines lentils, spinach, carrots, onion, vegetable broth, freshly squeezed lemon juice, turmeric, and a blend of herbs and spices for a warming, nourishing winter meal

    • Mushroom Spinach Vegetarian Tortellini

      Creamy luscious mushroom sauce with caramelized onions, sauteed spinach, and tender tortellini

    • Pepperoni Pizza Puffs

      Homemade dough, pepperoni, cheese, and sauce to dip these individual pizza puffs!

    • Pepperoni Pizza Spaghetti Squash

      Roasted spaghetti squash tossed with pizza sauce, pepperoni, and mozzarella cheese—a low carb pizza option!

    • Red Pepper and Cauliflower Creamy Soup with Goat Cheese

      A creamy, veggie-packed soup filled with roasted red bell peppers, cauliflower, goat cheese, onion, and garlic and pureed until smooth

    • Reuben Meatballs

      Ground beef and corned beef meatballs topped with swiss cheese, sauerkraut, and a drizzle of thousand island dressing

    • Reuben Stuffed Pork Tenderloin

      This favorite is back just in time to get you ready for St. Patrick's Day! Pork tenderloin gets stuffed with pastrami, swiss cheese, thousand island, and of course…sauerkraut!

    • Roasted Beef Tenderloin with Feta Sauce

      Chef Katy's signature roasted beef tenderloin served with a homemade feta cheese sauce

    • Roasted Tomato Soup

      This is the first tomato soup that Chef Katy's ever liked! We roast tomatoes, red pepper, and potato and blend them with fresh basil to serve you a flavorful, comforting tomato soup

    • Sausage, Potato, and Spinach Breakfast Bake

      Our most popular breakfast bake combines eggs, fresh spinach, potatoes, and Italian sausage for a protein-packed morning!

    • Sauteed Chicken Cutlets

      Thin chicken cutlets sauteed in a light seasoning blend--a perfect salad topper or quick protein bite!

    • Shrimp Enchiladas

      One of Chef Katy's personal favorite dishes--shrimp, red pepper, onion, lime, cilantro, and our homemade white enchilada sauce

    • Spinach and Artichoke Shrimp Pasta

      All of your favorite flavors of spinach and artichoke dip tossed with pasta and large sauteed shrimp

    • Sticky Mongolian Beef Meatballs

      Asian inspired beef meatballs in a homemade sweet, savory, and sticky glaze

    • Strawberry Cheesecake French Toast Bake

      Surprise your family with this special treat that won't disappoint--a French bread bake stuffed with strawberries and cheesecake filling and topped with streusel

    • Sun Dried Tomato Chicken Pasta

      Creamy homemade sun dried tomato mozzarella sauce with sauteed chicken and al dente pasta

    • Thai Chicken Meatballs with Peanut Sauce

      Healthy oven baked chicken meatballs with Thai flavors smothered in a sweet and slightly spicy peanut sauce.

    • Vegetarian White Chili

      Also available vegan, this new chili includes white beans, cream cheese, corn, bell peppers, onions, jalapeños, and a homemade blend of chili spices

    • Winter Spa Salad with Lemon Chicken

      Spinach salad topped with oranges, chickpeas, raspberries, avocado, lemon sauteed chicken, and our homemade vinaigrette

    • Classic & Gluten Free Side Dishes Winter 2021

    • Aged White Cheddar Asparagus
      Apple Bacon Coleslaw
      Apple Cranberry Spinach Salad
      Bacon Cheddar Roasted Baby Potatoes
      Broccoli Grape Cucumber Salad
      Caprese Roasted Asparagus
      Cauliflower Rice
      Cheddar Beer Bread
      Cheddar Riced Broccoli
      Chipotle Lime Sweet Potato Salad
      Chopped Green Salad
      Coconut Ginger Lime Rice
      Creamed Kale
      Creamy Garlic Baby Potatoes
      Drunken Pinto Beans
      Garlic Parmesan Roasted Carrots
      Garlic Sauteed Snap Peas
      Goat Cheese Pecan Roasted Carrots
      Hard Boiled Eggs
      Italian Parmesan Roasted Sweet Potatoes
      Lemon Parmesan Asparagus
      Mango Jicama Tajin Salad
      Maple Cider Roasted Carrots
      Parmesan Pesto Roasted Potatoes
      Peanut Butter Chocolate Chip Energy Bites
      Peanut Butter Chocolate Chip Muffins
      Pecan Pie Energy Bites
      Pepperjack Cauliflower Gratin
      Pico de Gallo
      Roasted Asparagus
      Roasted Seasoned Chicken Strips
      Roasted Sweet Potato Wedges
      Sauteed Garlic Shrimp
      Sauteed Spinach with Bacon
      Smoky Paprika Roasted Cauliflower
      Spinach and Cheese Stuffed Crescent Rolls
      Spring Honey Mint Fruit Salad
      Sriracha Honey Asian Garlic Cauliflower
      Steamed Broccoli
      Strawberry Kiwi Cheesecake Salad
      Turkey Meatballs
      Warm Brussels Sprouts, Pear, and Cranberry Salad