Spring 2022 Classic & Gluten Free Menu

Apricot, Pecan, and Brown Sugar Pork Tenderloin Medallions
Tender pork seasoned and seared, then topped with a sweet and savory sauce made with diced dried apricots and toasted pecans
Asiago Tomato Pork Tenderloin
Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbs
Asparagus, Corn, and Shrimp Orzo
A comforting, creamy spring orzo dish with gulf shrimp, sweet corn, crisp asparagus, a fresh garlic, lemon, and white wine sauce
Bacon, Spinach, and Parmesan Breakfast Bake
Fluffy whipped eggs mixed with crispy bacon, parmesan, and spinach, then baked and sliced for savory breakfast perfection
Beef Tenderloin with Sriracha and Green Onion Aioli
Beef tenderloin seared with garlic and onion seasonings and then roasted to perfection and sliced and served with a homemade sriracha and fresh green onion dipping sauce
Brussels Sprouts and Bacon Pesto Pasta
Shredded Brussels sprouts and crispy bacon combined with pasta shells and tossed together with pesto, parmesan cheese, and fresh lemon juice
Cajun Shrimp Pasta Shrimp
tossed with al dente pasta and our homemade creamy Cajun sauce (mildly spicy!)
Caramel Pecan Baked French Toast
Our rich caramel sauce with pecans baked over cubed French bread with whipped eggs and milk—an amazing breakfast the whole family will love!
Cheesy Chicken Fritters
Cheddar, ground chicken, a savory blend of herbs and spices, and rich almond meal make these fritters a poppable low carb dinner—great over greens or on their own!
Chicken Bacon Ranch Soup
Yes you read that right! Tender chicken tossed in a creamy soup with ranch seasonings, bacon, cheddar, and green onions
Chicken Caesar Pasta Salad
Strips of grilled chicken tossed with noodles, parmesan cheese, red onion, and a homemade dressing and served with greens on the side to make it a healthy and hearty meal
Chicken Cordon Bleu Meatballs
Chicken and parmesan meatballs stuffed with ham and Swiss cheese and topped with a light white wine sauce
Chicken, Corn, and Beet Quinoa Salad with Lime Dressing
Chunks of sautéed chicken tossed with roasted veggies and then mixed with quinoa and a homemade zesty lime dressing
Chili Mac & Cheese
Chili seasoned ground beef over our scratch-made three cheese mac and pasta noodles (a new family favorite!)
Chipotle Beef and Bacon Mini Meatloaves
Ground beef combined with Chipotle Peppers in Adobo Sauce, crisp cooked bacon, cilantro, and red onion for a warm and mildly spicy protein packed meal
Creamy Tomato Gnocchi with Burrata (V)
Tender potato gnocchi simmered in a fresh tomato and basil sauce, then topped with fresh mozzarella burrata *Vegetarian
Denver Omelet Breakfast Bake
Denver omelets meet family breakfast with eggs, peppers, ham, and cheddar cheese tossed together and baked family-style
Drunken Chicken Marsala
Fresh mushrooms sautéed in marsala wine with fresh cherry tomatoes and just a touch of cream over pan seared chicken cutlets
Feta and Artichoke Stuffed Peppers
Artichoke hearts, tangy feta cheese, fresh tomatoes, and green onions all stuffed in bell peppers and oven roasted with herbs and spices *Vegetarian
Fish Cakes with Lemon Caper Mayo
Savory seasoned fish cakes served with a side of scratch made lemon caper mayo dressing (You may want to get sweet potato wedges on the side just to dip into more of this dressing!)
French Onion Chicken Meatballs
Ground chicken meatballs with rich Gruyère cheese, fresh thyme, and caramelized onions make these one of our absolute favorite spring dishes
Garlic Butter Roasted Beef Tenderloin
We top this incredible tender seared beef with an herbed butter made with garlic, tarragon, and a little lemon zest and roast it in the oven--then it's sliced and ready for your dinner table!
Green Goddess Spring Salad (V)
Greens, cucumber, grape tomatoes, and feta topped with our scratch made green goddess dressing *Vegetarian
Lasagna Stuffed Peppers
Bell peppers roasted with all of your favorite lasagna fillings—Italian sausage, mozzarella, marinara, parmesan, ricotta, and spinach—for an Italian dinner without the carbs!
Mexican Quinoa Bowls
Fluffy quinoa with black beans, corn, jalapeños, fire roasted tomatoes, lime, herbs and spices, and fresh cilantro *Vegetarian
Old Fashioned Macaroni Salad
Creamy mayo, tangy pickles, and hard boiled eggs tossed with macaroni noodles, onions, and bell peppers to take you back to pot lucks and summer picnics *Vegetarian
Olive and Arugula Creamy Pesto Pasta (V)
Arugula pesto fresh made using green olives, walnuts, garlic, and lemon, served with more arugula, zucchini and pasta noodles. A flavorful vegetarian dish, OR request to add sautéed chicken! *Vegetarian
Orzo, Sweet Potato, and Golden Raisin Salad (V)
Italian seasoned sweet potatoes tossed with orzo pasta, rich golden raisins, and parmesan cheese (an original Chef Sara recipe!) *Vegetarian
Pan Fried Whitefish in Citrus Basil Butter Sauce
A light Springtime dish with white fish marinated and then pan fried in a flavorful and slightly sweet sauce
Pepperoni Pizza Loaded Baby Potatoes
This new family favorite includes Italian roasted baby potatoes topped with diced pepperoni, our favorite pizza sauce, rich mozzarella cheese, and a sprinkle of parmesan too!
Pesto and Roasted Tomato Stuffed Mushrooms (V)
Parmesan pesto sauce is the star of this veggie-centric dish with Portobello mushrooms stuffed with oven roasted herbed tomatoes and fresh basil and topped with a balsamic drizzle *Vegetarian
Pesto Chicken Stuffed Sweet Potatoes
Bites of chicken breast tossed in pesto sauce and parmesan and layered on top of sweet potato boats
Pesto Parmesan Mushroom Chicken
Boneless Chicken Thighs (or cutlets if you prefer!) sautéed with pesto sauce, parmesan cheese, and sliced mushrooms
Pineapple Shrimp Fried Rice
Pineapple fried rice with shrimp, vegetables and cashews is an amazing flavor-filled healthier take on the classic takeout dish
Pizza Breakfast Bake
Craving pizza? Try this breakfast bake and enjoy pizza flavors anytime! We combine eggs, Italian sausage, uncured pepperoni, spinach, cubed mozzarella, and some pizza sauce for a low carb, high protein breakfast option!
Pork and Chorizo Cheesy Mini Meatloaves
Chunks of pepperjack cheese mixed with pork, chorizo, and a blend of herbs and spices (not spicy, but oh so tasty!)
Ranch Cauliflower Chicken Stacks
Thin sliced chicken cutlets topped with ranch seasoned chopped cauliflower and melted shredded mozzarella cheese (a family favorite!)
Red Pepper and Cauliflower Creamy Soup with Goat Cheese (V)
A creamy, veggie-packed soup filled with roasted red bell peppers, cauliflower, goat cheese, onion, and garlic and pureed until smooth *Vegetarian
Sesame Ginger Beef and Green Beans
Tender beef strips and green beans enrobed in an umami-packed sauce filled with sesame, ginger, and coconut aminos.
Shells with Sausage & Arugula
In this "less is more" recipe, we take fresh arugula, mildly spicy Italian sausage, and tomatoes, and turn them into a fresh and hearty meal with pasta that's fit for lunch or dinner!
Shrimp & Thai Red Curry Soup
This soup is packed with so much flavor with bites of fresh shrimp, rice noodles, cilantro, basil, and lime juice--it's cozy, comforting, and fragrant
Spinach, Mushroom, and Feta Stuffed Sweet Potatoes (V)
Oven roasted sweet potato boats stuffed with a herb and garlic mixture of fresh mushrooms, spinach, and feta cheese *Vegetarian
Sticky Mongolian Beef Meatballs Asian inspired beef meatballs in a homemade sweet, savory, and sticky glaze (a client favorite!)
Surprise Mini Meatloaves
Got some interesting ingredients in your panty (either at home or stored at our ghost kitchen) Let us use your already purchased groceries, combine with ground beef and pork, and create a delicious dinner for you!
Sweet and Spicy Honey Sriracha Chicken Meatballs
Pineapple, a scratch made sweet and spicy sauce with Sriracha and local honey, red pepper flakes, maple syrup—a new must try!
Teriyaki Chicken and Red Bell Pepper Ramen
Ground chicken, fresh broccoli florets, strips of red bell pepper, and a homemade Asian sauce all combined with classic ramen noodles. The only thing you'll be missing is the take-out container
Thai Basil Sesame Cashew Chicken
Pan-seared chicken cutlets tossed in a sweet and spicy Thai chili sauce with bell peppers, sesame seeds, and basil. Served with a side of salted chili lime cashews
Tuscan Tortellini Pasta Salad
Tender cheese tortellini tossed with cucumber, cherry tomatoes, pepperoncinis, olives, mozzarella balls, salami, pepperoni, and our scratch-made Tuscan vinaigrette
Veggie Buddha Bowls (V)
Quinoa, asparagus, kale, mushrooms, and cherry tomato bowls served with our scratch made bell pepper tahini herb sauce *Vegan
Verde Beef Enchilada Stuffed Shells
Sautéed and seasoned ground beef stuffed in oversized pasta shells (or tossed with gluten free pasta) and topped with cheese, sour cream, and our scratch made salsa verde (just say yes!)