Spring 2022 Classic & Gluten Free Menu


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    • Classic & Gluten Free Entrees Winter 2022

    • Apricot, Pecan, and Brown Sugar Pork Tenderloin Medallions
      Tender pork seasoned and seared, then topped with a sweet and savory sauce made with diced dried apricots and toasted pecans
      Asiago Tomato Pork Tenderloin
      Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbs
      Asparagus, Corn, and Shrimp Orzo
      A comforting, creamy spring orzo dish with gulf shrimp, sweet corn, crisp asparagus, a fresh garlic, lemon, and white wine sauce
      Bacon, Spinach, and Parmesan Breakfast Bake
      Fluffy whipped eggs mixed with crispy bacon, parmesan, and spinach, then baked and sliced for savory breakfast perfection
      Beef Tenderloin with Sriracha and Green Onion Aioli
      Beef tenderloin seared with garlic and onion seasonings and then roasted to perfection and sliced and served with a homemade sriracha and fresh green onion dipping sauce
      Brussels Sprouts and Bacon Pesto Pasta
      Shredded Brussels sprouts and crispy bacon combined with pasta shells and tossed together with pesto, parmesan cheese, and fresh lemon juice
      Cajun Shrimp Pasta Shrimp
      tossed with al dente pasta and our homemade creamy Cajun sauce (mildly spicy!)
      Caramel Pecan Baked French Toast
      Our rich caramel sauce with pecans baked over cubed French bread with whipped eggs and milk—an amazing breakfast the whole family will love!
      Cheesy Chicken Fritters
      Cheddar, ground chicken, a savory blend of herbs and spices, and rich almond meal make these fritters a poppable low carb dinner—great over greens or on their own!
      Chicken Bacon Ranch Soup
      Yes you read that right! Tender chicken tossed in a creamy soup with ranch seasonings, bacon, cheddar, and green onions
      Chicken Caesar Pasta Salad
      Strips of grilled chicken tossed with noodles, parmesan cheese, red onion, and a homemade dressing and served with greens on the side to make it a healthy and hearty meal
      Chicken Cordon Bleu Meatballs
      Chicken and parmesan meatballs stuffed with ham and Swiss cheese and topped with a light white wine sauce
      Chicken, Corn, and Beet Quinoa Salad with Lime Dressing
      Chunks of sautéed chicken tossed with roasted veggies and then mixed with quinoa and a homemade zesty lime dressing
      Chili Mac & Cheese
      Chili seasoned ground beef over our scratch-made three cheese mac and pasta noodles (a new family favorite!)
      Chipotle Beef and Bacon Mini Meatloaves
      Ground beef combined with Chipotle Peppers in Adobo Sauce, crisp cooked bacon, cilantro, and red onion for a warm and mildly spicy protein packed meal
      Creamy Tomato Gnocchi with Burrata (V)
      Tender potato gnocchi simmered in a fresh tomato and basil sauce, then topped with fresh mozzarella burrata *Vegetarian
      Denver Omelet Breakfast Bake
      Denver omelets meet family breakfast with eggs, peppers, ham, and cheddar cheese tossed together and baked family-style
      Drunken Chicken Marsala
      Fresh mushrooms sautéed in marsala wine with fresh cherry tomatoes and just a touch of cream over pan seared chicken cutlets
      Feta and Artichoke Stuffed Peppers
      Artichoke hearts, tangy feta cheese, fresh tomatoes, and green onions all stuffed in bell peppers and oven roasted with herbs and spices *Vegetarian
      Fish Cakes with Lemon Caper Mayo
      Savory seasoned fish cakes served with a side of scratch made lemon caper mayo dressing (You may want to get sweet potato wedges on the side just to dip into more of this dressing!)
      French Onion Chicken Meatballs
      Ground chicken meatballs with rich Gruyère cheese, fresh thyme, and caramelized onions make these one of our absolute favorite spring dishes
      Garlic Butter Roasted Beef Tenderloin
      We top this incredible tender seared beef with an herbed butter made with garlic, tarragon, and a little lemon zest and roast it in the oven--then it's sliced and ready for your dinner table!
      Green Goddess Spring Salad (V)
      Greens, cucumber, grape tomatoes, and feta topped with our scratch made green goddess dressing *Vegetarian
      Lasagna Stuffed Peppers
      Bell peppers roasted with all of your favorite lasagna fillings—Italian sausage, mozzarella, marinara, parmesan, ricotta, and spinach—for an Italian dinner without the carbs!
      Mexican Quinoa Bowls
      Fluffy quinoa with black beans, corn, jalapeños, fire roasted tomatoes, lime, herbs and spices, and fresh cilantro *Vegetarian
      Old Fashioned Macaroni Salad
      Creamy mayo, tangy pickles, and hard boiled eggs tossed with macaroni noodles, onions, and bell peppers to take you back to pot lucks and summer picnics *Vegetarian
      Olive and Arugula Creamy Pesto Pasta (V)
      Arugula pesto fresh made using green olives, walnuts, garlic, and lemon, served with more arugula, zucchini and pasta noodles. A flavorful vegetarian dish, OR request to add sautéed chicken! *Vegetarian
      Orzo, Sweet Potato, and Golden Raisin Salad (V)
      Italian seasoned sweet potatoes tossed with orzo pasta, rich golden raisins, and parmesan cheese (an original Chef Sara recipe!) *Vegetarian
      Pan Fried Whitefish in Citrus Basil Butter Sauce
      A light Springtime dish with white fish marinated and then pan fried in a flavorful and slightly sweet sauce
      Pepperoni Pizza Loaded Baby Potatoes
      This new family favorite includes Italian roasted baby potatoes topped with diced pepperoni, our favorite pizza sauce, rich mozzarella cheese, and a sprinkle of parmesan too!
      Pesto and Roasted Tomato Stuffed Mushrooms (V)
      Parmesan pesto sauce is the star of this veggie-centric dish with Portobello mushrooms stuffed with oven roasted herbed tomatoes and fresh basil and topped with a balsamic drizzle *Vegetarian
      Pesto Chicken Stuffed Sweet Potatoes
      Bites of chicken breast tossed in pesto sauce and parmesan and layered on top of sweet potato boats
      Pesto Parmesan Mushroom Chicken
      Boneless Chicken Thighs (or cutlets if you prefer!) sautéed with pesto sauce, parmesan cheese, and sliced mushrooms
      Pineapple Shrimp Fried Rice
      Pineapple fried rice with shrimp, vegetables and cashews is an amazing flavor-filled healthier take on the classic takeout dish
      Pizza Breakfast Bake
      Craving pizza? Try this breakfast bake and enjoy pizza flavors anytime! We combine eggs, Italian sausage, uncured pepperoni, spinach, cubed mozzarella, and some pizza sauce for a low carb, high protein breakfast option!
      Pork and Chorizo Cheesy Mini Meatloaves
      Chunks of pepperjack cheese mixed with pork, chorizo, and a blend of herbs and spices (not spicy, but oh so tasty!)
      Ranch Cauliflower Chicken Stacks
      Thin sliced chicken cutlets topped with ranch seasoned chopped cauliflower and melted shredded mozzarella cheese (a family favorite!)
      Red Pepper and Cauliflower Creamy Soup with Goat Cheese (V)
      A creamy, veggie-packed soup filled with roasted red bell peppers, cauliflower, goat cheese, onion, and garlic and pureed until smooth *Vegetarian
      Sesame Ginger Beef and Green Beans
      Tender beef strips and green beans enrobed in an umami-packed sauce filled with sesame, ginger, and coconut aminos.
      Shells with Sausage & Arugula
      In this "less is more" recipe, we take fresh arugula, mildly spicy Italian sausage, and tomatoes, and turn them into a fresh and hearty meal with pasta that's fit for lunch or dinner!
      Shrimp & Thai Red Curry Soup
      This soup is packed with so much flavor with bites of fresh shrimp, rice noodles, cilantro, basil, and lime juice--it's cozy, comforting, and fragrant
      Spinach, Mushroom, and Feta Stuffed Sweet Potatoes (V)
      Oven roasted sweet potato boats stuffed with a herb and garlic mixture of fresh mushrooms, spinach, and feta cheese *Vegetarian
      Sticky Mongolian Beef Meatballs Asian inspired beef meatballs in a homemade sweet, savory, and sticky glaze (a client favorite!)
      Surprise Mini Meatloaves
      Got some interesting ingredients in your panty (either at home or stored at our ghost kitchen) Let us use your already purchased groceries, combine with ground beef and pork, and create a delicious dinner for you!
      Sweet and Spicy Honey Sriracha Chicken Meatballs
      Pineapple, a scratch made sweet and spicy sauce with Sriracha and local honey, red pepper flakes, maple syrup—a new must try!
      Teriyaki Chicken and Red Bell Pepper Ramen
      Ground chicken, fresh broccoli florets, strips of red bell pepper, and a homemade Asian sauce all combined with classic ramen noodles. The only thing you'll be missing is the take-out container
      Thai Basil Sesame Cashew Chicken
      Pan-seared chicken cutlets tossed in a sweet and spicy Thai chili sauce with bell peppers, sesame seeds, and basil. Served with a side of salted chili lime cashews
      Tuscan Tortellini Pasta Salad
      Tender cheese tortellini tossed with cucumber, cherry tomatoes, pepperoncinis, olives, mozzarella balls, salami, pepperoni, and our scratch-made Tuscan vinaigrette
      Veggie Buddha Bowls (V)
      Quinoa, asparagus, kale, mushrooms, and cherry tomato bowls served with our scratch made bell pepper tahini herb sauce *Vegan
      Verde Beef Enchilada Stuffed Shells
      Sautéed and seasoned ground beef stuffed in oversized pasta shells (or tossed with gluten free pasta) and topped with cheese, sour cream, and our scratch made salsa verde (just say yes!)


    • Classic & Gluten Free Side Dishes Spring 2022

    • Asiago Garlic Roasted Carrots
      Asian Sweet Chili Broccoli Salad
      Bacon Parmesan Roasted Cauliflower
      Basil Balsamic Green Beans and Cherry Tomatoes
      Blue Cheese and Walnut Green Beans
      Brown Sugar Pecan Creamy Grape Salad
      Carrot, Apple, and Raisin Salad
      Cauliflower Parmesan Bisque
      Cherry Almond Overnight Oats
      Cilantro Lime Roasted Cauliflower
      Cotija, Cumin, and Garlic Quinoa
      Cream Cheese and Ranch Mashed Potatoes
      Everything Bagel Hummus and Snap Peas
      Feta and Garlic Broccoli
      Fresh Chopped Fruit
      Fresh Chopped Veggies
      Garlic Ranch Sautéed Green Beans
      Goat Cheese and Cranberry Roasted Asparagus
      Hard Boiled Eggs
      Honey Chili Brussels Sprouts
      Honey Citrus Spring Melon Salad
      Kale and Apple Salad
      Kiwi, Coconut, and Lime Muffins
      Lemon Orzo
      Low Carb Cheddar Beer Bread Muffins
      M&M Granola Bars
      Mango Black Bean Salad
      Maple Roasted Carrots
      Mexican Sautéed Spinach and Tomatoes
      Middle Eastern Chickpea and Black Bean Salad
      Moroccan Butternut Squash
      Orzo Feta Salad with Cranberry Pomegranate Vinaigrette
      Paprika Garlic Roasted Potatoes
      Parmesan Basil Zucchini and Corn
      Parmesan Garlic Asparagus
      Parmesan Garlic Roasted Brussels Sprouts
      PB & J Muffins
      Peanut Butter Chocolate Chip Energy Bites
      Pepperjack Cauliflower Gratin
      Roasted Asparagus
      Roasted Brussels Sprouts
      Roasted Sweet Potato Wedges
      Rosemary Garlic Roasted Potatoes
      Sautéed Chicken Strips
      Scalloped Sweet Potatoes
      Spicy Roasted Broccoli
      Strawberry Kiwi Cheesecake Salad
      Very Berry Honey Mint Fruit Salad
      Zesty Lemon Sweet Potatoes

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