Spring 2022 Paleo Menu


    • Paleo Entrees Spring 2022

    • Apple Pecan Stuffed Sweet Potatoes (V)
      Baked sweet potatoes topped with fresh apples, pecans, and cinnamon (a great paleo breakfast option!) *Vegetarian
      Asparagus, Spinach, and Lemon Cauliflower Risotto (V)
      A cauliflower rice base with a beautiful spring blend of fresh lemon, sautéed spinach, asparagus, and a garlic and onion coconut milk sauce *Vegetarian
      Bacon Cheeseburger Mini Meatloaves
      Ground beef, ground pork, bacon, onion, garlic, and our faux cheese sauce . . . need we say more?
      Bacon Ranch Chicken Poppers
      These "poppers" just might be a new family favorite! Ground chicken seasoned with our homemade ranch blend and made into poppable bites stuffed with bacon. We can't stop eating them! (Available AIP)
      Beef Tenderloin with Horseradish Sauce
      Our signature seared and oven-roasted moist beef tenderloin topped with a dairy free cashew based horseradish sauce and fresh herbs
      Big Mac Salad
      Ground beef or turkey tossed with lettuce, tomatoes, and pickles, and tossed with our homemade big mac sauce
      Blueberry Broccoli Coleslaw with Bacon and Grape Tomatoes
      Yes, we are turning coleslaw into a main dish, and no, this isn't your Grandma's slaw! This one has blueberries, broccoli, and bacon…a whole new way to experience coleslaw! (Vegetarian option without bacon)
      Brazilian Roasted Chicken
      Chicken drumsticks or thighs (let us know what you're prefer!) roasted with our custom blend of Brazilian inspired seasoning including coriander, onion, turmeric, parsley, oregano, paprika, and a few red pepper flakes
      Breakfast Cauliflower Rice Skillet with Bacon and Mushrooms
      Get your veggies in at breakfast with this new skillet filled with spinach, mushrooms, scrambled eggs, and bacon (Vegetarian option without bacon)
      Bruschetta Salmon
      Flaky salmon fillets topped with our scratch-made fresh tomato bruschetta with fresh herbs and plenty of garlic
      Buffalo Chicken Sweet Potato Bowls
      Our best selling sweet potato wedges served with our creamy buffalo chicken topping with just a bit of crunch from fresh celery and onions
      Cauliflower Tabbouleh Salad (V)
      A fresh and grain free take on a fresh Middle Eastern dish that combines riced cauliflower with cucumber, celery, tomatoes, green onions, fresh mint and parsley, and a scratch made lemon dressing *Vegetarian
      Chicken Stroganoff
      A dairy free yet indulgent version of a classic dish! Chicken thighs (or substitute cutlets if you prefer!) with fresh mushrooms and onions, squeezed lemon juice, minced parsley, and a blend of herbs and spices
      Chopped Shrimp Salad with Curry Dressing
      A new spring salad we love--sautéed shrimp atop kale (or spring greens if you'd prefer!) with carrots, bell pepper, avocado, mango, green onions, cilantro, and a scratch-made coconut milk curry dressing
      Cilantro Chili Lime Chicken Fajita Salad Kit
      Cilantro lime marinated chicken cutlets served with greens, sautéed bell peppers, onions, and avocado, all with our scratch-made cilantro lime salad dressing
      Cilantro Lime Chicken and Strawberry Salsa
      Tender marinated cilantro lime chicken cutlets sautéed and served with our chunky strawberry tomato salsa with jalapeños and green onions
      Cobb Egg Salad Lettuce Wraps
      Perfect for summer lunches and picnics, this salad includes hard boiled eggs, cherry tomatoes, chives, bacon, avocado, scallions, and a blend of savory herbs and spices, all tossed in avocado oil mayo and served with lettuce wraps
      Coconut Curry Squash Soup (V)
      A light spring soup with summer squash, creamy coconut milk, onions, garlic, and fresh basil and lime *Vegetarian
      Creamy Mustard Chicken with Bacon and Spinach
      Chicken thighs (or substitute cutlets, just let us know!) nestled in creamy white wine Dijon and coconut milk sauce with diced nitrate free bacon, onion, and a savory blend of herbs and spices
      Cucumber Shrimp Salad
      A fresh cold salad with shrimp, cucumber, red bell pepper, jalapeño pepper, parsley, mint, lemon, and herbs
      Egg Roll Soup
      A warming, comforting broth-based soup with ground pork (sub chicken or turkey if you'd prefer!) and onions, carrots, cabbage, green onions, ginger, garlic, and coconut aminos *AIP
      Egg, Sausage, and Sweet Potato Breakfast Bake
      Italian sausage, diced sweet potato, coconut milk, garlic and onion with whipped eggs for breakfast or brinner!
      Enchilada Stuffed Sweet Potatoes
      Oven roasted sweet potato boats topped with sautéed ground beef (sub pork, chicken, or turkey as preferred) with diced poblano pepper and onion and topped with our signature red enchilada sauce
      Firecracker Honey Chicken
      Sweet and spicy chicken cutlets with garlic, Buffalo sauce, honey, and a sprinkling of red pepper flakes
      Fish Taco Bowls
      Flaky chili lime marinated and oven roasted fish (as seasonally available) served with jalapeño cilantro slaw
      French Onion Smothered Pork Tenderloin
      This fan favorite is back! Our oven roasted pork tenderloin smothered in a creamy coconut milk sauce with caramelized onions and garlic
      Garlic Roasted Beef Tenderloin with Balsamic Sautéed Shallots
      Our signature beef tenderloin seared and oven roasted with garlic and topped with balsamic sautéed shallots
      Greek Stuffed Peppers with Tzatziki
      Bell peppers stuffed with Greek inspired spiced ground beef (or lamb if you'd prefer!) and served with dairy free tzatziki sauce
      Ground Beef Stir Fry
      Our brand new stir fry is made with grass fed ground beef, bell peppers, sugar snap peas, mushrooms, scallions, shredded veggies, and our scratch made coconut aminos stir fry sauce (and we recommend serving over cauliflower rice!)
      Herb Roasted Beef Tenderloin
      Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!
      Honey Mustard Roasted Chicken
      Chicken cutlets with a blend of dijon and whole grain mustards and local honey oven roasted until moist and tender
      Marry Me Chicken
      Tender chicken cutlets in a rich dairy-free cream sauce with sweet-tart sun-dried tomatoes, fresh basil, and crushed red pepper flakes
      Mediterranean Cauliflower Rice Veggie Skillet (V)
      Sautéed cauliflower rice with a beautiful blend of fresh Mediterranean herbs and spices with mushrooms, zucchini, onions, spinach, and sun dried tomatoes *Vegetarian
      Mushroom Burger Soup
      This creamy soup is hiding veggies (shhh!) with bacon, ground beef, onion, mushrooms, and plenty of garlic--it is all of the flavors of a mushroom burger you love without the carbs!
      Old Fashioned Salisbury Steak with Mushroom Gravy
      A nostalgic favorite for the whole family, this healthy twist on the classic, old-fashioned beef Salisbury steak is made gluten and dairy free yet full of your favorite flavors
      Orange Dijon Chicken Drumsticks
      Oven roasted drumsticks marinated in a zippy citrus and Dijon sauce including freshly squeezed orange juice
      Orange Ginger Sticky Pork Tenderloin
      Oven roasted pork tenderloin with a homemade sticky sauce with fresh-squeezed orange juice, coconut aminos, and a complex blend of herbs and spices (Available AIP)
      Roasted Cauliflower and Date Salad with Lemon Tahini Dressing (V)
      Paprika roasted cauliflower tossed with fresh parsley, chopped sweet dates, and red onion, and topped with a scratch made tahini, lemon, and apple cider vinegar dressing *Vegetarian
      Salmon Cobb Salad with Lemon Basil Vinaigrette
      Spring greens topped with oven roasted salmon, bacon, hard boiled eggs, avocado, tomatoes, and cucumbers, tossed with our homemade lemon basil vinaigrette
      Sautéed Chicken Cutlets
      Thin chicken cutlets sautéed in a light seasoning blend--a perfect salad topper or quick protein bite! *Low Carb Option
      Shrimp Egg Roll in a Bowl
      Sautéed cabbage, carrots, and your choice of protein (beef, pork, or chicken--but this season we're highlighting shrimp in this dish!) with our coconut aminos sauce and green onions (One of our absolute favorites!)
      Southwest Salmon Cakes with Avocado Ranch Aioli
      A new salmon cake with a little kick and a ton of flavor--salmon, fresh cilantro, Dijon mustard, rich almond flour, and a blend of herbs and spices along with our scratch-made aioli for dipping
      Sweet Potato Bacon Chowder
      This light summer soup combines diced sweet potatoes, spinach, garlic, creamy coconut milk, and yes--bacon! (Vegetarian option without bacon)
      Sweet Potato Pancakes (V)
      These new pancakes will make you think you're having dessert for breakfast! Just warm them a bit in the oven, toaster oven, or air fryer for a fluffy, flavorful, and nutrient dense meal (we like to top them with pure maple syrup or almond butter!) *Vegetarian
      Sweet Potato Sloppy Joes
      A fan favorite is here to stay! Our amazing sloppy joes with scratch made sauce layered over roasted sweet potato boats
      Twice Baked Pizza Sweet Potatoes
      Sweet potato boats stuffed with an addicting sausage filling and topped with pizza sauce
      Wonton Shrimp and Pork Meatballs
      Savory low-carb meatballs made of diced shrimp, ground pork, and all of your favorite Asian-inspired wonton flavors (one of Chef Katy's personal favorites!)

    • Paleo Side Dishes Spring 2022

    • Apple Pie Snack Bites
      Asian Veggie Salad
      Bacon Brussels Sprouts with Dried Cherries
      Bacon Wrapped Pineapple Bites
      Balsamic Walnut Green Bean Salad
      Banana Paleo Muffins
      Caper and Garlic Roasted Mushrooms
      Caper Roasted Cauliflower
      Chili Lime Honey Roasted Pineapple
      Chili Lime Roasted Asparagus
      Chili Maple Roasted Carrots
      Chilled Asparagus Salad with Lemon-Dijon Vinaigrette
      Cinnamon Roasted Sweet Potatoes
      Coconut Milk Creamed Spinach
      Cranberry Chia Snack Bars
      Curry Roasted Cauliflower
      Fresh Chopped Fruit
      Fresh Chopped Veggies
      Fresh Chopped Veggies with Roasted Cauliflower Hummus
      Garlic Lemon Brussels Sprouts
      Garlic Lime Roasted Carrots
      Garlic Roasted Broccoli
      Garlic Sautéed Mushrooms and Asparagus
      Green Beans with Bacon and Pecans
      Hard Boiled Eggs
      Honey Dijon Bacon and Potato Salad
      Honey Garlic Roasted Carrots
      Jalapeño Cilantro Lime Potato Salad
      Lemon Poppyseed Paleo Muffins
      Lemon, Bacon, and Thyme Roasted Broccoli
      Maple Bacon Sweet Potato Hash
      Maple Sesame Roasted Carrots
      Mediterranean Roasted Peppers and Onions
      Mexican Coleslaw with Cilantro Lime Vinaigrette
      Onion and Chive Sweet Potato Salad
      Orange Raspberry Paleo Muffins
      Orange Zest Sautéed Snap Peas
      Paprika Garlic Roasted Baby Potatoes
      Pico de Gallo
      Piña Colada Coleslaw
      Pineapple Cucumber Sesame Salad
      Pizza Roasted Zucchini
      Roasted Broccoli with Sun Dried Tomato Aioli
      Roasted Sweet Potato Wedges
      Sautéed Cauliflower Rice
      Sautéed Chicken Strips
      Sautéed Snap Peas
      Savory Sautéed Green Beans
      Shallot and Garlic Sautéed Spinach
      Simply Roasted Brussels Sprouts
      Strawberry Paleo Muffins
      Sun Dried Tomato Garlic Mashed Potatoes