Classic Menu – Fall 2025

ENTREES – FALL 2025

  • Asian Pork Meatballs with Apricot Glaze
    This Fall favorite is back–ground pork with a wonderful Asian inspired blend of spices and dried apricots covered in an apricot hoisin glaze
  • Baked Cajun Garlic Butter Cod
    Buttery and only mildly spicy, let us know if Cod works for you, or if you’d like us to substitute a different whitefish such as halibut or sea bass in this warming fall fish dish
  • Balsamic Chicken with Cherries
    A healthy and light flavor-packed chicken dish with sweet pears, plump dried tart cherries, and tangy balsamic vinegar
  • Basil Pesto Chicken and Asparagus
    Diced chicken, asparagus, and sun dried tomatoes, all sautéed together and tossed in rich basil pesto sauce
  • Bourbon Apple Chicken Sausage and Egg Breakfast Bake
    Gilbert’s Bourbon Apple sausages, gouda cheese, and spinach all baked into a filling Fall breakfast on-the go dish
  • Buffalo Chicken and Mozzarella Penne
    We love buffalo sauce in the fall! Here we used it to create a buffalo alfredo sauce that tops penne pasta and sautéed chicken breast strips all topped with mozzarella!
  • Cheesy Hashbrowns with Ground Beef and Broccoli
    Let us be more than your “Helper” for this family-pleasing dinner–seasoned ground beef and broccoli, crispy pan-fried hashbrowns, and plenty of melted cheese for the WIN!
  • Cheesy Taco Pasta
    Taco seasoned ground beef, tomatoes, green onions, and shell noodles in a scratch-made cheesy sauce (kid tested and chef approved!)
  • Chicken Bacon Ranch Quesadillas
    Ranch seasoned diced chicken, crispy bacon, and melty cheeses in a flour tortilla sliced into triangles for easy heat and eat snacks or a quick meal
  • Chicken Bacon Ranch Sloppy Joes
    These are not your mother’s sloppy joes! Slider pretzel buns topped with our chicken bacon ranch sloppy joe filling and cheddar cheese
  • Chicken Sausage, Apple, Sweet Potato, and Asparagus Hash
    An Autumnal roasted hash sweetened slightly with maple syrup and perfect for breakfast or any meal of the day
  • Chickpea Pumpkin Coconut Curry (V)
    A fall take on vegetarian curry that includes chickpeas, onion, garlic, carrot, tomatoes, pumpkin, coconut milk, and a blend of herbs and spices (Vegetarian)
  • Classic Sloppy Joes with Petite Buns
    Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite buns
  • Cranberry Pecan Crusted Salmon
    Baked salmon fillets, topped with a yummy pecan, breadcrumb, and cranberry sauce mix to get you ready for the fall and holiday seasons
  • Creamy Pepperoncini Chicken Skillet
    Back by popular demand! Strips of chicken breast simmered in a creamy parmesan sauce with roasted red bell peppers and pepperoncini
  • Cumin and Chili Pork Tenderloin with Cilantro and Lime Dipping Sauce
    Tender pork slices seared with a delicious taco-style seasoning mix, then roasted to perfection, and served with a side of one of our favorite dipping sauces.
  • Feel Good Fall Salad (V)
    A vibrant seasonal salad that features roasted sweet potatoes, avocado, goat cheese, pecans, dried cranberries, greens, and a scratch-made dijon garlic vinaigrette (Vegetarian)
  • Feta and Spinach Topped Pork Tenderloin
    Seared and roasted pork tenderloin, sliced and topped with a delicious mixture of sautéed spinach, garlic, and feta cheese
  • Feta Stuffed Buffalo Meatballs
    Chicken meatballs stuffed with feta cheese and then dipped in buffalo sauce
  • Fig and Rosemary Glazed Chicken Thighs
    Fig preserves, fresh rosemary, and balsamic come together in a sticky tangy-sweet-sauce that is sure to be a hit at your Autumn dinner table
  • French Onion Gnocchi Skillet (V)
    Tender gnocchi pasta, caramelized onions, thyme, and gruyere cheeses and melded together in a wonderful comforting meal (Vegetarian, or add chicken cutlets as your side dish!)
  • Garlic Parmesan Turkey Meatballs
    Juicy turkey meatballs are packed with flavors of garlic, parmesan cheese, and herbs and paired perfectly with a simple garlic parmesan cream sauce (one of Chef Katy’s absolute favorites!)
  • Herb Roasted Beef Tenderloin
    Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!
  • Honey Garlic Beef Meatballs
    A classic beef meatball glazed in a sauce combining honey and garlic for a crowd-pleasing sweet and savory combo.
  • Island Glazed Pork Tenderloin
    This pork tenderloin is roasted and sliced and features sweet, savory, and spicy flavors of cinnamon, cumin, chili, garlic, and brown sugar
  • It’s Greek to Me Breakfast Bake
    Inspired by Chef Sara’s last trip to Greece, enjoy sautéed ground chicken, kalamata olives, diced tomatoes, red onion, feta cheese, and spices for a new fascinating twist on our breakfast bake lineup
  • Italian Sub Soup
    All the fixins of a sub (Italian sausage, pepperoni, and ham) paired with savory broth, tomatoes, and noodles (Go ahead, dip a piece of bread in and soak up all that flavor, we won’t tell)
  • Lemon Ginger Turmeric Chicken and Rice Soup
    More of a healthy broth than a loaded soup, this one will help you through those new cold nights and the sniffles–let us make you a bowl of homemade comfort
  • Lemon Pasta with Chicken and Asparagus
    Creamy, scratch-made parmesan lemon sauce over penne pasta with sautéed diced chicken and fresh asparagus
  • Loaded Taco Soup
    Taco seasoned ground beef, onions, peppers, diced green chilis, and tomatoes slowly simmered for a warming, family-friendly fall soup
  • Marsala Mushroom Beef Tenderloin
    Chef Katy’s signature roasted beef tenderloin served with a decadent simmered marsala wine and fresh mushroom sauce
  • Mexican Picadillo
    What is Mexican Picadillo, you ask? It’s a comforting dish of ground beef, tomatoes, and small diced potatoes, simmered in a flavorful sauce to serve with rice, veggies, or in a tortilla as a “sort-of” taco filling
  • Mexican Quinoa Sweet Potatoes (V)
    Our favorite sweet potato wedges topped with a vegetarian quinoa that’s bursting with all of your favorite Mexican inspired flavors–corn, black beans, monterey jack cheese, onions, garlic, cilantro, and lime! (Vegetarian, or add Taco Meat as your side dish!)
  • Nonna’s Meatballs
    A special recipe from one of Chef Katy’s clients, Nonna’s Meatballs do not disappoint! They feature both ground beef and pork with breadcrumbs, parsley, garlic, and parmesan cheese
  • Parmesan Buttered Noodles and Chicken
    Got picky eaters? (Is it you? We won’t tell) Let us make you the MOST flavorful, yet crowd-pleasing, buttered noodles and seasoned chicken that you have ever eaten
  • Pear and Goat Cheese Beef Tenderloin
    Our best-selling roasted beef tenderloin with fresh sauteed pears and goat cheese cream sauce and just a touch of lemon
  • Pepperoni “Pizza” Shrimp Pasta Skillet
    Italian seasoned shrimp sautéed with diced pepperoni, tomatoes, and fresh parsley, all layered atop pasta and sprinkled with a little parmesan cheese and red pepper flakes (You won’t miss the crust or the red and white checkered tablecloth!)
  • Pesto Salmon with Roasted Grape Tomatoes
    Flaky salmon topped with basil pesto and oven-roasted cherry tomatoes and garlic (we love this served with asparagus!)
  • Philly Cheesesteak Cauliflower Skillet
    Cauliflower florets, bell pepper strips, onions, and strips of tender steak all simmered together in a philly-inspired sauce and topped with cheese
  • Philly Cheesesteak Sloppy Joes on Pretzel Buns
    Ready to build sloppy joes with a whole new twist that our clients love–green peppers, cheese, ground beef, and more, all with pretzel buns ready for you to top and enjoy
  • Pumpkin Caramel Baked French Toast
    Layered family-style baked french toast with our scratch-made brown sugar caramel sauce and plenty of pumpkin!
  • Roasted Sweet Potato Tacos (V)
    Taco seasoned sweet potatoes diced and roasted, then combined with lightly sautéed black beans and red onions, and we’ll send along our cilantro-lime sour cream sauce, avocado, and soft flour or corn tortillas (Vegetarian, or add Taco Meat as your side dish!)
  • Salmon Fillets with Blackberry Honey Glaze
    Oven roasted salmon fillets topped with a tart and sweet blackberry honey combo
  • Spicy Mushroom and Beef Rice
    A play on a stir fry. Strips of beef tenderloin, mushrooms, rice, and green onions, Tossed in a marsala based sauce with a little kick!
  • Teriyaki Shrimp and Broccoli Ramen
    An upscaled version of a guilty pleasure that’s become a client favorite–sautéed shrimp, fresh broccoli florets, and a scratch-made Asian sauce all combined with classic ramen noodles or gluten-free rice noodles
  • Tzatziki Chicken Salad
    A super fresh salad with lots of protein AND flavor. The flavors you love from traditional tzatziki mixed with bite-sized pieces of chicken breast and strips of red onion. Served with halved cherry tomatoes on the side. Let us know if you’d like to add on some pita chips or pita bread!

SIDE DISHES – FALL 2025

  • Asiago Garlic Brussels Sprouts
  • Bacon and Thyme Buttery Sautéed Mushrooms
  • Basil Garlic Green Beans
  • Basil Pesto Roasted Carrots
  • Bleu Cheese Broccoli
  • Brown Sugar Balsamic Brussels Sprouts
  • Brown Sugar Maple Roasted Sweet Potatoes
  • Buttermilk Ranch Mashed Potatoes
  • Buttery Garlic Parmesan Roasted Carrots
  • Cheddar Chive Roasted Broccoli
  • Cheesy Mozzarella Garlic Roasted Asparagus
  • Cranberry Balsamic Chicken Cutlets
  • Cranberry Walnut Overnight Oats
  • Creamy Sautéed Spinach with Garlic and Parmesan
  • Cumin Roasted Cauliflower with Cilantro Lime Dipping Sauce
  • Feta and Garlic Cauliflower Rice
  • Fluffy Orange Dream Dip with Nilla Wafers
  • Fresh Chopped Fruit
  • Fresh Chopped Veggies
  • Garlic Parmesan Toasted Cauliflower
  • Greek Sugar Snap Peas
  • Green Goddess Quinoa
  • Ground Beef Taco Meat
  • Hard Boiled Eggs
  • Italian Parmesan Roasted Chicken Cutlets
  • Lemon Parmesan Ranch Roasted Broccoli
  • Maple Dijon Apple Coleslaw
  • Maple Dill Brown Sugar Carrots
  • Mashed Butternut Squash with Goat Cheese and Rosemary
  • Orange Honey Roasted Asparagus
  • Oreo Cookie Dip with Pretzels
  • Parmesan Garlic Quinoa
  • Parmesan Ranch Low Carb Biscuits
  • Pear Chai Tea Muffins
  • Pecan Green Beans
  • Pesto Tomato Roasted Asparagus
  • Pumpkin Beer Bread Muffins
  • Pumpkin Butterscotch Muffins
  • Pumpkin Cheddar Cheese Dip with Crackers
  • Pumpkin Hummus with Pretzels
  • Roasted Potato Salad with Dijon Goat Cheese Dressing
  • Roasted Sweet Potato Wedges
  • Romano and Parmesan Cheesy Green Beans
  • Sautéed Chicken Strips
  • Sesame Snap Peas and Red Bell Peppers
  • Simple Side Salad with Maple Vinaigrette
  • Smoky Chipotle Roasted Brussels Sprouts
  • Spicy Cheddar & Pumpkin Orzo
  • Spicy Mustard Roasted Potatoes
  • Sweet Chili Garlic Sautéed Shrimp
  • Sweet-Roasted Rosemary Acorn Squash Wedges
  • Whipped Bourbon Bacon Sweet Potatoes
  • White Chocolate Chip Banana Muffins