Fall 2020 Paleo Menu


Adobo Chicken Burgers
Chicken burgers filled with chopped spinach and red onion and seasoned with adobo

Apple Crumb Coffee Cake
Paleo coffee cake? Yes! A moist almond flour cake with a layer of paleo apple pie filling and a crumb topping. It’s great for breakfast or anytime!

Bacon Cheeseburger Stuffed Peppers
New! Bell peppers stuffed with bacon, (or turkey bacon) ground beef, tomatoes, and our new creamy cashew “cheese” sauce

BBQ Chicken Legs
Large chicken legs roasted with Katy’s sweet and spicy BBQ sauce, a must try!

Bearnaise Beef Tenderloin
Oven roasted beef tenderloin topped with our creamy homemade Paleo bearnaise sauce

Chicken Pot Pie Soup
Creamy, delicious chicken soup with pureed potatoes and coconut milk with carrots, onions, and a hearty blend of herbs and spices

Chipotle Lime Bacon and Potato Salad
This spicy and savory chipotle lime potato salad with bacon is loaded with flavor! Jalapeno and bell peppers, crispy bacon, green onions, and chipotle lime dressing make the perfect toppings for baby potatoes!

Chinese Chicken Salad
This Chinese Chicken Salad is crunchy, sweet and savory with an almond butter sesame dressing that is sweetened only with dates! It’s perfect for lunches and dinners, and the leftovers save well to pack the next day

Chipotle Lime Bacon and Potato Salad
This spicy and savory chipotle lime potato salad with bacon is loaded with flavor! Jalapeno and bell peppers, crispy bacon, green onions, and chipotle lime dressing make the perfect toppings for baby potatoes!

Cinnamon Chili Pork Tenderloin
Moist oven roasted pork tenderloin with our homemade cinnamon chili spice rub

Creole Style Shrimp and Chicken Sausage Jambalaya
Cajun style jambalaya with red and green peppers, onions, tomatoes, shrimp, and chicken sausage with a cajun blend of seasonings

Curried Cauliflower Rice Kale Soup
A brand new soup that we’re so excited about for fall–curry broth simmered with cauliflower rice, kale, and a beautiful blend of herbs and spices

Curried Chicken Salad
Freshly sauteed chicken breast tossed with our homemade curry sauce, cashews, celery, and raisins

Egg Roll Soup
All of your favorite egg roll flavors in this new healthy paleo soup–ground pork, shredded cabbage, carrots, bone broth, ginger, and coconut aminos

Fall Harvest Salad with Pumpkin Goddess Dressing
Roasted bites of acorn squash, diced apples, pecans, dried cranberries, and our Pumpkin Goddess Dressing tossed with mixed salad greens

Glazed Apple Breakfast Bundt Cake
This Glazed Apple Bundt Cake is a healthier spin on a fall baking favorite! It’s moist and fluffy, packed with warm spices and juicy apples, and topped with a refined sugar free maple glaze that’s irresistible. It’s gluten-free, grain-free, dairy free, and paleo.

Herb Roasted Beef Tenderloin
Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

Herb Roasted Pork Tenderloin
Pork tenderloin dry rubbed with a special herb mixture, roasted, and sliced into tender medallions

Loaded Taco Soup
Taco seasoned ground beef, onions, peppers, diced green chilis, and tomatoes slowly simmered for a warming winter soup

Pepperoni Pizza Loaded Sweet Potato Fries
Roasted sweet potato fries topped with uncured pepperoni, peppers, onions, pizza sauce, and our new creamy cashew cheese sauce

Potsticker Meatballs
These meatballs are for the times you’re missing eating Dim Sum…or really anytime! Ground turkey mixed with garlic, ginger, green onions, coleslaw, and more for a new and unique version of potstickers

Prosciutto Wrapped Salmon
Beautifully tender fillets of salmon underneath a prosciutto wrap that has a hint of herby flavor

Pumpkin Coconut Bisque
A creamy pumpkin soup with notes of coconut for the cool days of fall and winter.

Pumpkin Tuscan Chicken
Sauteed chicken cutlets topped with our homemade pumpkin marinara (you’ve just got to try this one!)

Roasted Red Pepper and Butternut Bisque
Roasted butternut squash, red peppers, onions, and more blended into a creamy soup base that gets topped with diced bacon

Salmon Cobb Salad with Lemon Basil Vinaigrette
Spring greens topped with oven roasted salmon, bacon, hard boiled eggs, avocado, tomatoes, and cucumbers, tossed with our homemade lemon basil vinaigrette

Sausage, Potato, and Spinach Breakfast Bake
Our most popular breakfast bake combines eggs, fresh spinach, potatoes, italian sausage, and cheddar cheese for a protein-packed morning!

Sautéed Chicken Cutlets
Thin chicken cutlets sauteed in a light seasoning blend–a perfect salad topper or quick protein bite!

Shallot and Mustard Beef Tenderloin
Moist beef tenderloin glazed in a mustard and balsamic sauce with sauteed shallots

Southwest Chipotle Skillet
A beautiful blend of sweet potatoes, ground beef, and bell and poblano peppers tossed with chipotle sauce

Spicy Potato Kale Tahini Bowls
Roasted potatoes, red onion, and marinated kale all tossed in a delicious creamy mustard tahini dressing

Swedish Paleo Meatballs
The Swedish meatballs you love made without the dairy and fillers in the traditional recipe

Sweet and Savory Chicken Salad
Diced chicken with grapes, celery, pecans, diced apple, dried apple juice sweetned cranberries, and paleo mayo sauce

Sweet Potato Sloppy Joes
Yes they’re back! Our most popular dish from summer is here to stay–roasted sweet potatoes with our homemade sloppy joe topping

Tandoori Chicken (Spicy!)
One of Chef Katy’s favorite recipes from the very first KCT menu–a spicy homemade tandoori sauce over chicken breast

Teriyaki Pork Tenderloin
A new homemade teriyaki sauce over our moist roasted pork tenderloin

Thai Red Curry Beef Tenderloin
Sliced beef tenderloin simmered in our homemade thai red curry coconut milk sauce

Turkey Breast
Tender boneless turkey breast seasoned and pressure-cooked for a Thanksgiving, Christmas, or Anyday dinner!

Tuscan Shrimp
Gulf shrimp sauteed with spinach, sun dried tomatoes, and a creamy coconut garlic sauce

Vegetarian Yellow Coconut Curry
This is Chef Katy’s new favorite curry, filled with sweet potatoes, zucchini, onion, and carrots, and topped with a homemade yellow coconut curry sauce

Side Dishes

Bacon Wrapped Asparagus
Balsamic Roasted Bell Peppers
Balsamic Roasted Carrots
Banana Pecan Paleo Muffins
Broccoli Bacon Salad
Broccoli Rice
Buffalo Cauliflower Rice
Buttery Brussels
Cauliflower Rice
Cinnamon Honey Roasted Pears
Cucumber Carrot Salad with Lime Vinaigrette
Fresh Chopped Fruit
Fresh Chopped Vegetables
Garlic Basil Roasted Carrots
Garlic Roasted Cauliflower with Herbed Aioli
Garlic Sauteed Snap Peas
Garlic Thyme Roasted Sweet Potatoes
Golden Curry Cauliflower Rice
Hard Boiled Eggs
Hawaiian Mango Coleslaw
Herbed Sweet Potato Savory Muffins
Honey Dijon Potato Salad
Honey Mustard Balsamic Roasted Brussels Sprouts
Julienne Vegetable and Herb Salad
Lemon Sauteed Spinach with Pine Nuts
Maple Bacon Roasted Carrots
Maple Cider Roasted Root Vegetables
Mexican Roasted Cauliflower
Orange Raspberry Paleo Muffins
Pico de Gallo
Pineapple Teriyaki Roasted Cauliflower
Ranch Roasted Carrots
Roasted Asparagus
Roasted Asparagus with Clementines
Roasted Sweet Potato Wedges
Sauteed Chicken Cutlets
Sea Salt and Vinegar Roasted Potatoes
Spicy Roasted Sweet Potatoes
Strawberry Dark Chocolate Paleo Muffins
Turkey Meatballs


Almond Butter Paleo Brownies
A rich brownie with an almond butter and ghee base, optionally topped with Enjoy Life chocolate chunks and/or walnuts or pecans if you wish!

Apple Crisp
Chef Katy’s personal favorite fall dessert! This one is a paleo version sweetened with coconut sugar and maple syrup and topped with pecans, walnuts, or macadamia nuts as you prefer!

Carrot Pineapple Paleo Muffins
Moist and flavor-filled almond flour paleo muffins with diced fresh pineapple and carrots

Pumpkin Paleo Mini Donut Muffins
It wouldn’t be truly fall if you didn’t get a chance to have donut muffins, would it? These are paleo and made with pumpkin for a melt-in-your-mouth sweet treat