Paleo Menu

Moist mini meatloaves each wrapped in bacon and stuffed with fresh veggies and almond flour (substitute protein for turkey and chicken if desired)

Oven roasted beef tenderloin topped with our homemade Paleo bearnaise sauce

Ground beef or turkey tossed with lettuce, tomatoes, and pickles, and tossed with our homemade big mac sauce

Paleo chicken curry with cauliflower, sweet potatoes, and homemade seasoning and sauce

Mom’s hearty chicken soup made paleo-friendly with carrots, celery, and of course chicken!

Creamy, rich soup with broccoli, potatoes, apple, and an incredible blend of herbs and spices

Riced cauliflower topped with creole-style seasoned chicken, tomatoes, green pepper, jalapenos, and onions

Fresh chopped shrimp tossed with cucumbers, lemon juice, red bell pepper, jalapeño, and herbs and spices

Salmon fillets baked with a light dijon dressing filled with herbs and fresh lemon juice

Sauteed ground beef or turkey stuffed in acorn squash and topped with our homemade enchilada sauce

A new beef and pork meatball stuffed with fresh garlic, rosemary, garlic, and onion (substitute for chicken or turkey as desired)

Fresh cod baked with coriander, paprika, olive oil, and lemon

Baked salmon topped with a green curry and dried apricot sauce with coconut cream

Pork tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

Baked sweet potatoes topped with homemade meatballs and marinara

Chicken drumsticks marinated in coconut aminos, freshly squeezed like juice, cumin, and fresh jalapeño peppers and oven roasted (don’t worry, they’re not too spicy!)

Ground beef (or sub turkey) with a Korean flavor inspired healthy seasoning blend including honey, coconut aminos, sesame oil, garlic, and ginger

Mexican seasoned shrimp served with tri colored bell peppers and onions with a squeeze of lime

Mildly spicy chicken drumsticks baked in a peach sauce that will get you ready for summer!

Fresh sliced zucchini tossed with marinara sauce and roasted with italian sausage

An egg-free breakfast of diced potatoes sauteed with Gilbert’s craft chicken sausages, baby spinach, garlic, onion, and a blend of herbs and spices

Our most popular breakfast bake combines eggs, fresh spinach, potatoes, and italian sausage for a protein-packed morning!

Thin chicken cutlets sauteed in a light seasoning blend–a perfect salad topper or quick protein bite!

Shawarma inspired seasoned chicken breast marinated and sauteed and served over greens and fresh mint with red onion, cucumber, and tomatoes and tossed with a homemade lemon tahini dressing

Ground beef sauteed with veggies and our special homemade sauce and then topped with whipped sweet potatoes and paprika

Pork tenderloin roasted with our homemade paleo teriyaki sauce (also available for chicken!)

Chicken cutlets and artichoke hearts sauteed in a wonderfully creamy coconut milk tomato sauce

A rich and hearty soup with chunks of potato, turkey italian sausage, kale, coconut milk, and more!

Ground chicken patties stuffed with onions, Frank’s red hot sauce, and onions and topped with a southwest inspired ranch sauce

A healthy “pancake” made of just eggs, bananas, and flaxseed meal! A wonderful breakfast or snack with honey, maple syrup, or almond butter

Ground turkey packed with spinach, onions, and garlic, and topped with our homemade paleo ranch sauce