May/June Classic & Gluten Free Menu


  • Apple Gouda Stuffed Chicken Breast

    Creamy gouda cheese and sweet apples stuffed in a chicken breast and seasoned with fresh thyme

    Recommended Side Dish: Smoky Sweet Potatoes

  • Apricot Dijon Glazed Salmon

    Fresh salmon fillets roasted until flaky and topped with a apricot dijon glaze

    Recommended Side Dish: Strawberry Cucumber Salad with Feta and Balsamic Vinaigrette

  • Bacon Wrapped Honey Pork Tenderloin

    What could make moist pork tenderloin even better? Wrapping it in bacon and drizzling it with honey, of course!

    Recommended Side Dish: Spicy Sweet and Sour Cucumber Salad

  • Black Bean and Sweet Potato Shepherd’s Pie

    Black beans, bell peppers, and onions as a Shepherd's Pie base topped with whipped sweet potatoes

    Recommended Side Dish: Creamed Kale

  • Blueberry Cheesecake Baked French Toast

    Family-style french toast loaded with fresh blueberries, cheesecake filling, and cinnamon and sugar

    Recommended Side Dish: Fresh Chopped Fruit

  • Blueberry Feta and Chicken Salad with Lemon Vinaigrette

    A new spring salad topped with blueberries, feta cheese, sauteed chicken breast, and a homemade lemon vinaigrette

    Recommended Side Dish: Strawberry Kiwi Cheesecake Salad

  • Broccoli Cheese Quesadillas

    Steamed broccoli and a variety of cheeses grilled between oversized tortillas

    Recommended Side Dish: Strawberry Banana Bread

  • Buffalo Chicken Pizza

    Mildly spicy buffalo chicken, cheese, and green onions on homemade pizza crust

    Recommended Side Dish: Classic Coleslaw

  • Buffalo Chicken Taco Salad

    Get excited about this family-friendly salad that combines all of your favorite taco toppings: chicken, black beans, jalapeños, cheddar cheese, and tomatoes!

    Recommended Side Dish: M&M Granola Bars

  • Calzone Italiano

    Homemade dough stuffed with pepperoni, cheese, and veggies *Let us know in the comments section of your order if you have specific ingredient requests!*

    Recommended Side Dish: Apple Cranberry Coleslaw

  • Cashew Chicken Stir Fry

    Stir fry filled with diced chicken breast, carrots, sugar snap peas, fresh garlic, and topped with a homemade sauce!

    Recommended Side Dish: Fried Cauliflower Rice

  • Cauliflower Crust Pizza

    A lower-calorie and naturally gluten free pizza that’s packed full of veggies so you can enjoy the ‘za without the guilt!

    Recommended Side Dish: Peanut Butter Chocolate Chip Energy Bites

  • Cheesy Cauliflower Soup

    This light soup is a great choice for spring with its smooth veggie-filled and cheesy goodness!

    Recommended Side Dish: Garlic and Herb Butter Bread

  • Cheesy Hasselback Zucchini Pizzas

    Fresh zucchini sliced and stuffed with pepperoni, mozzarella, and herbs and spices all baked together and served with pizza sauce

    Recommended Side Dish: Green Salad

  • Chicken and Broccoli Alfredo Stuffed Shells

    Oversized pasta shells stuffed with chicken and broccoli and covered in our homemade alfredo sauce

    Recommended Side Dish: Orange Honey Glazed Carrots

  • Chicken Bacon Blue Cheese Mac

    This is our newest "grown up" mac and cheese that includes diced chicken, crumbled bacon, blue cheese, and more!

    Recommended Side Dish: Prosciutto Wrapped Asparagus

  • Chicken Cordon Bleu Pasta

    An updated chicken cordon bleu with homemade sauce and tossed with pasta

    Recommended Side Dish: Steamed Broccoli

  • Chicken Enchilada Meatloaf Muffins

    Mini meatloaves made from ground chicken, our special blend of herbs and spices, and homemade red chili enchilada sauce

    Recommended Side Dish: Queso Blanco

  • Cream of Asparagus Soup

    Homemade creamy pureed soup packed with hearty vegetables and blended with greek yogurt

    Recommended Side Dish: Sauteed Chicken Breast Strips

  • Cuban Pork Tenderloin

    Tender pork stuffed with dijon mustard, swiss cheese, pickles, and cilantro

    Recommended Side Dish: Maple Brown Sugar Glazed Sweet Potatoes

  • Eggplant Croquettes

    Herb and eggplant burgers with crispy breadcrumbs topped with a homemade roasted red pepper and garlic sauce

    Recommended Side Dish: Parmesan Zucchini and Corn Salad

  • Feta Sauce Chicken

    Tender chicken breast cutlets topped with a creamy homemade feta cheese sauce and chives

    Recommended Side Dish: Garlic Sauteed Snap Peas

  • Fig and Blue Cheese-Stuffed Pork Tenderloin

    Moist pork tenderloin stuffed with blue cheese and dried figs and roasted with herbs

    Recommended Side Dish: Lemon Orzo

  • Firecracker Salmon

    Baked salmon glazed in a mildly spicy homemade sauce

    Recommended Side Dish: Three Cheese Mashed Potato Bake

  • Fish Taco Kit

    Seasoned and sauteed white fish with tortillas, cabbage, sour cream, and chopped tomatoes all ready for you to assemble and enjoy

    Recommended Side Dish: Mango Salsa

  • French Onion Braised Chicken Thighs

    Moist and tender chicken thighs braised in a homemade french onion soup sauce and topped with plenty of melted cheese

    Recommended Side Dish: Sriracha Roasted Carrots

  • Gouda, Bacon, and Spinach Egg Bake

    A new Egg Bake for Spring that includes rich gouda cheese, nitrate-free bacon, and fresh baby spinach

    Recommended Side Dish: Banana Bread

  • Greek Feta Meatballs

    Loaded with spices, lemon zest and even feta cheese, they are sure to please anyone who loves Greek flavors!

    Recommended Side Dish: Broccoli Grape and Cucumber Salad with Creamy Lemon Dressing

  • Greek Spinach and Feta Meatloaf Muffins

    Greek inspired meatloaf filled with feta cheese, spinach, roasted red peppers, onions and pine nuts, and served in individual portions

    Recommended Side Dish: Honey Corn Mini Muffins

  • Ham and Cheese Breakfast Enchiladas

    Tortillas filled with scrambled eggs, diced ham, and sharp cheddar cheese for an easy family breakfast!

    Recommended Side Dish: Peanut Butter Chocolate Chip Muffins

  • Herb Roasted Beef Tenderloin

    Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

    Recommended Side Dish: Whiskey Glazed Sweet Potatoes with Apples and Pecans

  • Honey Balsamic Pork Tenderloin

    This new pork tenderloin is roasted with local honey, balsamic vinegar, and herbs and spices

    Recommended Side Dish: Italian Roasted Parmesan Baby Potatoes

  • Italian Herb Bruschetta Chicken with Balsamic Glaze

    Tender chicken cutlets topped with a freshly made tomato bruschetta and balsamic glaze

    Recommended Side Dish: Cheesy Broccoli and Rice

  • Italian Stuffed Flank Steak

    Tender flank steak rolled up with garlic, herbs, prosciutto, and provolone cheese and sliced into flavorful steak medallions

    Recommended Side Dish: Herb Smashed Potatoes

  • Korean Style Pork Chops

    Pork chops marinated in a Korean style sauce with sriracha, garlic, ginger, soy sauce, and sesame

    Recommended Side Dish: Maple Candied Bacon

  • Loaded Cheeseburger Soup

    A newly discovered recipe thanks to Katy's friend Isabella! Seasoned ground beef, veggies, cheese, and a few secret ingredients for a family-favorite soup

    Recommended Side Dish: Baked Crispy French Fries

  • Mexican Stuffed Peppers

    Baked peppers filled with seasoned ground beef, corn, black beans, onions, cilantro, and tomatoes

    Recommended Side Dish: Pico de Gallo

  • Moroccan Chickpea Quinoa Salad with Honey Lemon Dresing

    Protein-packed quinoa, chickpeas, chopped dates, raisins, carrots, pistachios–this salad has it all!

    Recommended Side Dish: Bacon Wrapped Pineapple Bites

  • Orzo Vegetable Salad with Dill Yogurt Dressing

    Orzo pasta tossed with peas, tomatoes, carrots, red onion, and cucumber and topped with a homemade dill yogurt dressing

    Recommended Side Dish: Tomato Basil Turkey Meatballs

  • Penne Alla Vecchia Bettola

    Penne pasta smothered in our homemade slowly-simmered vodka sauce (one of Katy's personal favorites!)

    Recommended Side Dish: Cucumber Tomato Salad

  • Pineapple Chicken Salad with Honey Mustard Dressing

    A salad bar in your fridge with greens, pineapple, tomatoes, carrots, green onions, chicken, and homemade honey mustard dressing

    Recommended Side Dish: Orange Vanilla Glazed Fruit Salad

  • Protein Power Salad with Vinaigrette

    We love this new salad that really is packed with protein! Greens, grape tomatoes, cucumbers, yellow pepper, crumbled blue cheese, shredded carrots, chicken breast, hard boiled eggs, lentils, and homemade vinaigrette

    Recommended Side Dish: Cinnamon Sugar Blueberry Donut Muffins

  • Quinoa Crusted Chicken Parmesan

    Chicken parmesan coated in protein-packed quinoa and topped with marinara and mozzarella

    Recommended Side Dish: Watermelon Pasta Salad

  • Righteous Ranch Chicken Tenders

    Boneless chicken breast tenders breaded with buttermilk and Bubba's Righteous Ranch Snack Mix

    Recommended Side Dish: Spring Honey Mint Fruit Salad

  • Spicy Lemon Asparagus and Bacon Pasta

    Linguini tossed with bacon, asparagus, tomatoes, garlic, parmesan, and our own blend of mildly spicy herbs and spices

    Recommended Side Dish: Steamed Cauliflower

  • Spinach and Artichoke Stuffed Shells

    Oversized pasta shells stuffed with a mixture of cheeses, fresh sauteed spinach, and artichoke hearts and topped with Katy's homemade garlic alfredo sauce

    Recommended Side Dish: Dinner Rolls

  • Sriracha Lime Chicken Zoodle Soup

    A southwestern flare in a spicy new soup filled with chicken and zucchini noodles

    Recommended Side Dish: Aged Cheddar Baked Asparagus

  • Steak Burrito Bowls

    Join us in this Spring food trend of build-your-own bowls with this steak burrito option filled with rice, cheese, tomatoes, lime, black beans, and sliced steak

    Recommended Side Dish: Guacamole

  • Sweet Potato Soup with Bell Peppers, Lemon & Thyme

    A creamy yet dairy free veggie-filled soup made with sweet potatoes, a variety of bell peppers, and fresh lemon and thyme

    Recommended Side Dish: Beer Bread

  • Tandoori Chicken

    A mildly spicy pulled chicken dish made with our homemade spicy tandoori sauce (available dairy-free)

    Recommended Side Dish: Rice

  • Verde Beef Enchiladas

    Sauteed ground beef with chili and garlic seasonings, sour cream, and cheese, all wrapped in tortillas and smothered in our homemade verde sauce

    Recommended Side Dish: Cilantro Lime Black Bean Quinoa Salad