Classic Menu – Summer 2025

ENTREES – SUMMER 2025

  • Baked Salmon with Lemon-Thyme Cream Sauce
    Fresh shallots and squeezed lemons are the star of this creamy sauce with fresh herbs to top oven roasted salmon
  • Bourbon Chicken and Rice
    Sweet brown sugar and bourbon take the lead in this sauce that coats our sauteed chicken and is served over rice to soak up all the flavor
  • Boursin Cheese Pasta with Broccoli
    We use those yummy tubs of Boursin Garlic & Herb cheese spread to bring you a new kid-friendly pasta dish–We also sneak a few small bits of broccoli in the mix so the whole family is happy
  • Brazilian Garlic Butter Beef Tenderloin
    Our signature sliced beef tenderloin tossed in a fresh garlic butter sauce–great on its own or in fajitas or salad!
  • Buffalo Chicken Sloppy Joes
    Buffalo seasoned ground chicken, a creamy blue cheese sauce, and slider pretzel rolls on the side
  • Caesar Slaw Salad with Chicken Strips
    A veggie loaded slaw topped with sautéed chicken strips and a tangy scratch-made Caesar dressing (Lots of shaved Parmesan included!)
  • Cajun Tenderloin with Apricot Orange Glaze
    Cajun seasoned beef tenderloin, roasted with a slightly sweet and spicy sauce that is packed with flavors of apricot, orange, and a hint of dijon mustard
  • Caprese Beef Tenderloin
    Roasted and sliced beef tenderloin glazed with honey, balsamic vinegar, garlic, and grainy mustard and topped with cherry tomatoes, basil, and fresh mozzarella
  • Cheesy Jalapeño Chicken
    Chicken, corn, and jalapeños roasted together with your favorite Mexican flavors, then topped with melted cheese
  • Chicken Avocado Lime Soup
    Deliciously fresh spring soup brimming with flavorful chicken and diced avocados
  • Chicken Cordon Bleu Pasta
    This creamy pasta dish is tossed with cheese, chicken, ham, bacon, and an amazing amount of flavor!
  • Chicken Cutlets with Basil White Wine Sauce
    Chicken cutlets simmered in a light but flavorful and creamy basil white wine sauce
  • Chicken Meatballs with Pineapple Sauce
    Chicken and fresh pineapple combine into a savory tropical meatball that gives you a healthy protein with a summery flair (A personal favorite of Chef Katy!)
  • Chicken Parm Meatballs
    Made with moist ground chicken and flaky breadcrumbs and then smothered in Raos marinara and lots of cheese, these meatballs are an indulgent meal that’s still healthy and protein-packed!
  • Chorizo Potato Queso Fresco Breakfast Bake
    Ready for breakfast or anytime, this bake combines whipped eggs, sauteed chorizo, queso fresco cheese, red onion, cilantro, and petite diced potatoes (an original Chef Sara recipe!)
  • Classic Sloppy Joes with Petite Buns
    Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite buns
  • Ginger Soy Fish
    Fish fillets (let us know what type you’d like!) marinated in our scratch-made ginger soy sauce with brown sugar and fresh zesty lemon
  • Greek Salmon with Creamy Dill Sauce
    Baked salmon fillets in a beautifully creamy AND healthy dill sauce made with Greek yogurt, lemon, and a special blend of herbs and spices (pair it with our Greek Salsa side dish!)
  • Greek Yogurt Chicken Salad Lettuce Wraps
    Chopped chicken with tangy greek yogurt, grapes, apples, and apple juice sweetened cranberries, served with lettuce for a fresh and light meal option (A summer favorite!)
  • Herb Roasted Beef Tenderloin
    Center cut beef tenderloin dry rubbed with a specialty herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!
  • Honey Lime Salmon with Mango Salsa
    Simple honey and citrus roasted salmon with a side of scratch-made fresh mango salsa
  • Honey Mustard Roasted Chicken Drumsticks
    Rich dijon mustard, honey, and thyme accentuate perfectly roasted chicken drumsticks (or let us know if you want different chicken pieces)
  • Italian Orzo Salad
    A light summer salad that’s packed with flavor–orzo, cherry tomatoes, chickpeas, cucumber, basil, and a tangy, sweet homemade Italian dressing to tie it all together (Vegetarian)
  • Lemon Chicken Gnocchi
    Tender pan-fried chicken and pillowy gnocchi nestled in a luxurious lemon cream parmesan sauce
  • Margarita Shrimp with Seared Orange Bell Pepper Strips
    Jumbo gulf shrimp marinated in tequila, lime juice, and Mexican seasonings and served with slightly charred orange bell pepper strips
  • Mushroom, Spinach, and Swiss Egg Bake
    Sautéed spinach, mushrooms, and yellow onions baked with Swiss cheese and whipped eggs for a scrumptious breakfast entree
  • Nonna’s Meatballs
    A special recipe from one of Chef Katy’s clients, Nonna’s Meatballs do not disappoint! They feature both ground beef and pork with breadcrumbs, parsley, garlic, and parmesan cheese
  • Parmesan Ranch Chicken Drumsticks
    Ranch and parmesan cheese roasted chicken drumsticks that both kids and adults love!
  • Peach Cheesecake French Toast Bake
    Peach season is here and we know you’ll love this heavenly breakfast bake layered with cream cheese, fresh peaches, and french bread soaked in pure maple syrup
  • Peach Pork Tenderloin
    Oven roasted pork tenderloin sliced and served with a fresh peach and apple BBQ inspired sauce
  • Philly Cheesesteak Meatballs
    Ground beef meatballs stuffed with green peppers, garlic, herbs, and provolone cheese–a flavor packed, low carb meatball the whole family will love!
  • Pizza Sloppy Joes
    Ground beef sloppy joes with a new twist—sautéed onion, garlic, pizza sauce, diced pepperoni, and cheese, served with petite buns
  • Pork Medallions in Shallot-Ginger Vinaigrette
    Tender slices of pork tenderloin topped with an Asian inspired sauce with fresh shallots and herbs
  • Pork Mini Meatloaves with Roasted Pineapple
    Deliciously seasoned ground pork shaped into individual sized loaves, served with roasted pineapple chunks
  • Skillet Ricotta Pasta with Roasted Broccoli (V)
    Roasted broccoli florets tossed with pasta, freshly squeezed lemon juice, ricotta cheese, and plenty of garlic for a wonderful summer entree with just a pinch of heat (Vegetarian, but let us know if you’d like us to add chicken or italian sausage!)
  • Spinach Tortellini Salad with Creamy Italian Dressing (V)
    Chilled salad with tortellini pasta, fresh spinach, baby tomatoes, mozzarella and Parmesan cheeses, and a scratch-made creamy dressing (Vegetarian)
  • Summer Peach Balsamic Caprese Salad (V)
    Seasonal fresh peaches with caprese salad ingredients to personalize–tomatoes, fresh mozzarella, spring greens, almonds, and basil with a vinaigrette on the side (Vegetarian)
  • Sun Dried Tomato Chicken Salad
    Healthy avocado mayo brings together chicken, green onions, sun dried tomatoes, and capers in a chicken salad that POPS with flavor (Let us know if you want us to also add-on a server piece such as tortillas, lettuce, or naan)
  • Sweet Corn and Zucchini Chowder (V)
    Zucchini, yellow squash, and sweet corn abound in this summer version of a creamy classic chowder (Vegetarian)
  • Tequila Lime Chicken Taco Salad Kit
    Marinated chicken, tomatoes, bell peppers, and greens all served with an Avocado Crema sauce spiked with honey, lime and tequila
  • Za’atar Meatballs with Green Tahini Sauce
    A new season calls for interesting new flavors! Loads of fresh herbs flavor this ground chicken (or choose beef) meatball, which comes with a bright tahini based sauce with jalapenos and lemon (think of the sauce as a new take on pesto)

SIDE DISHES – SUMMER 2025

  • Asiago Bruschetta Asparagus
  • Banana Butterscotch Muffins
  • Bleu Cheese Roasted Brussels Sprouts
  • Blueberry Cinnamon Pecan Overnight Oats
  • Bourbon, Honey, and Lemon Roasted Carrots
  • Bruschetta with Petite French Bread
  • Caesar Parmesan Asparagus
  • Cajun Jumbo Shrimp
  • Cheddar Chive Roasted Cauliflower
  • Cilantro Lime Pasta
  • Cumin & Cilantro Roasted Potatoes with Queso Fresco
  • Curry Sweet Potato Wedges with Cilantro Yogurt Dipping Sauce
  • Dilly Lemon Roasted Carrots
  • Everything Bagel Cucumber Salad
  • Feta Snap Peas
  • Fluffy Strawberry Dip with Pretzels and Nilla Wafers
  • Fresh Chopped Fruit
  • Fresh Chopped Veggies
  • Garlic Asiago Roasted Baby Potatoes
  • Garlic Butter Quinoa
  • Garlic Butter Salmon
  • Garlic Herb Roasted Broccoli
  • Goat Cheese and Sun Dried Tomato Chicken Cutlets
  • Greek Salsa with Pita Chips
  • Gruyere Garlic Mashed Potatoes
  • Hard Boiled Eggs
  • Honey Mustard Asparagus
  • Honey Roasted Carrots with Goat Cheese
  • Honey Sriracha Coleslaw
  • Jalapeño Cheddar Low Carb Beer Bread Muffins
  • Lemon Parmesan Broccoli
  • Lemon Tzatziki Potato Salad
  • Lemon Za’atar Green Beans
  • Maple Brown Sugar Butternut Squash
  • Maple Garlic Chicken Cutlets
  • Mexican Cucumber Salad
  • Mozzarella Roasted Green Beans
  • Mustard Roasted Cauliflower
  • Parmesan Roasted Asparagus
  • Pea and Feta Quinoa Salad
  • Peanut Butter Cookie Dough Dip with Pretzels
  • Pesto Parmesan Brussels Sprouts
  • Roasted Sweet Potato Wedges
  • Salsa Verde Tajin Salmon
  • Sautéed Chicken Strips
  • Sour Cream and Dill Cucumber Salad
  • Strawberry Dark Chocolate Muffins
  • Street Style Loaded Cauliflower
  • Summer Asparagus and Corn Salad
  • Sweet and Spicy Roasted Cauliflower
  • Sweet Potato Wedges with Sriracha Dipping Sauce
  • Three Bean Summer Salad