Vegetarian White Chili Also available vegan, this new chili includes white beans, cream cheese, corn, bell peppers, onions, jalapeños, and a homemade blend of chili spices Vegetarian White ChiliJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Lentil Soup with Lemon and Turmeric This new soup combines lentils, spinach, carrots, onion, vegetable broth, freshly squeezed lemon juice, turmeric, and a blend of herbs and spices for a warming, nourishing winter meal Lentil Soup with Lemon and TurmericJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Winter Spa Salad with Lemon Chicken Spinach salad topped with oranges, chickpeas, raspberries, avocado, lemon sauteed chicken, and our homemade vinaigrette Winter Spa Salad with Lemon ChickenJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Apple Cranberry Salad with Apple Poppyseed Dressing This mixed greens salad is topped with apples, cranberries, red peppers, red onion, and more, and is tossed with a homemade apple poppyseed dressing and caramelized walnuts Apple Cranberry Salad with Apple Poppyseed DressingJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Green Goddess Winter Salad Greens, cucumber, grape tomatoes, and feta topped with a homemade green goddess dressing Green Goddess Winter SaladJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Asiago Tomato Pork Tenderloin Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbs Asiago Tomato Pork TenderloinJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Apricot Dijon Pork Tenderloin Apricot preserves are the star of this pork tenderloin along with dijon mustard, grainy mustard, lime juice, ginger, and garlic Apricot Dijon Pork TenderloinJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Reuben Stuffed Pork Tenderloin This favorite is back just in time to get you ready for St. Patrick's Day! Pork tenderloin gets stuffed with pastrami, swiss cheese, thousand island, and of course…sauerkraut! Reuben Stuffed Pork TenderloinJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Chicken Fettuccine Alfredo Oven roasted garlic and herb chicken tossed in al dente pasta and Chef Katy's signature alfredo sauce Chicken Fettuccine AlfredoJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking
Mushroom Spinach Vegetarian Tortellini Creamy luscious mushroom sauce with caramelized onions, sauteed spinach, and tender tortellini Mushroom Spinach Vegetarian TortelliniJanuary 11, 2021 tagged Classic & Gluten Free Entrees Winter 2021 by katyscooking