Zuppa Toscana Soup A creamy soup made with italian sausage, potatoes, kale, and cream
Menu Section: Classic & Gluten Free Entrees Fall 2020
Vietnamese Pork Bowls Caramelized ground pork with a Vietnamese inspired stir-fry style bowl
Vietnamese Pork Bowls
Turkey Breast Moist turkey breast pressure-cooked with herbs and spices and broth
Turkey Breast
Thai Peanut Pasta Salad A new take on pasta salad that's packed with cucumbers and carrots and topped with a homemade Thai peanut sauce
Thai Peanut Pasta Salad
Sweet Sesame Ginger Meatballs Ground turkey with an asian inspired sauce and scallions for a unique new meatball!
Sweet Sesame Ginger Meatballs
Sweet and Sticky Chicken Drumsticks Large chicken drumsticks oven roasted with a finger lickin' sweet sticky sauce
Sweet and Sticky Chicken Drumsticks
Spinach and Feta Stuffed Pork Tenderloin Roasted pork tenderloin stuffed with sauteed spinach and feta cheese with herbs and spices
Spinach and Feta Stuffed Pork Tenderloin
Spinach and Cheese Salmon Salmon fillets baked with a creamy cheese and spinach topping
Spinach and Cheese Salmon
Shrimp and Sweet Potato Cakes A brand new recipe from Chef Katy with mashed sweet potato, sauteed gulf shrimp, green onions, lemon, and diced jalapeno peppers
Shrimp and Sweet Potato Cakes
Sauteed Chicken Cutlets Thin chicken cutlets sauteed in a light seasoning blend--a perfect salad topper or quick protein bite!