Winter Spa Salad with Lemon Chicken A salad bar in your fridge! Sauteed chicken, oranges, avocado, pomegranate arils, spinach, sliced shallots, and a homemade winter dressing Winter Spa Salad with Lemon ChickenJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Tikka Masala Soup Tomato soup with chicken and warm Indian-inspired spices Tikka Masala SoupJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Sweet and Sour Chicken A Paleo Asian-inspired chicken dish sweetened with coconut sugar Sweet and Sour ChickenJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Sun Dried Tomato Basil Turkey Meatballs Katy's original meatballs that combine ground turkey, fresh basil, and sun-dried tomatoes Sun Dried Tomato Basil Turkey MeatballsJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Spaghetti Squash Bolognese Spaghetti squash topped with a homemade marinara sauce that's filled with pancetta, ground beef, and ground pork Spaghetti Squash BologneseJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Philly Cheesesteak Mini Meatloaves Mini meatloaves made with ground beef (or sub turkey!) and green bell pepper, garlic, and onion Philly Cheesesteak Mini MeatloavesJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Paleo Lemon Butter Chicken Chicken drumsticks roasted with a blend of herbs and spices and a generous amount of fresh lemon Paleo Lemon Butter ChickenJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Mongolian Beef Over Greens Thinly sliced steak marinated and sauteed in a homemade Mongolian sauce with carrots and bell peppers and served over fresh greens Mongolian Beef Over GreensJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Maple Pecan Salmon Salmon fillets ready to roast with chopped pecans, maple syrup, apple cider vinegar, and a blend of herbs and spices Maple Pecan SalmonJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking
Maple Balsamic Pork Tenderloin Pure maple syrup and balsamic vinegar, dijon mustard, sliced scallions, fresh thyme, and just a hint of cayenne pepper over a moist pork tenderloin Maple Balsamic Pork TenderloinJanuary 30, 2020 tagged Paleo Menu Entrees Winter 2020 by katyscooking