Winter 2025 Paleo Menu

Bacon Beef and Pork Mini Meatloaves
Moist individual meatloaves each topped with ketchup and crispy bacon and stuffed with fresh veggies

Bacon Honey Pork Tenderloin
Seared pork tenderloin roasted with honey and topped with crispy diced bacon

Beef Tenderloin with Garlic Sautéed Mushrooms
Our best selling beef tenderloin oven roasted, sliced, and topped with tender sautéed sliced mushrooms and garlic

Bistec de filete (Mexican Roasted Beef Tenderloin)
We're sharing this favorite of Chef Katy's family with you--tender slices of filet with our own blend of Mexican-inspired seasonings--enjoy on its own, with eggs, as a taco filling, or salad topper! (And consider our roasted, scratch-made salsa verde as a side dish…)

Blueberry Broccoli Coleslaw with Bacon and Grape Tomatoes
Yes, we are turning coleslaw into a main dish, and no, this isn't your Grandma's slaw! This one has blueberries, broccoli, and bacon…a whole new way to experience coleslaw!

Broccoli Cashew Chicken Salad Lettuce Wraps with Apples and Pears
Creamy avocado oil mayo dressing brings all of these fresh winter ingredients together for a healthy, crunchy, protein packed meal!

Buffalo Chicken Burgers with Southwest Ranch
This menu favorite includes hand made chicken burgers with our scratch-made southwest ranch sauce (a protein packed family favorite!)

Cauliflower Chicken Jambalaya
Get ready for Fat Tuesday (March 4!) with a new, healthier spin on jambalaya—chicken sausage, green peppers, diced chicken breast, a light tomato sauce, and a blend of herbs and spices all tossed with roasted cauliflower florets for a low carb and paleo dish for the season!

Cauliflower Mushroom Risotto (V)
Riced cauliflower takes the place of rice in this warming dish! It's been a favorite of our clients and we're bringing it back for winter (Vegan)

Chocolate Chili
This is a favorite of many people who have successfully completed a Whole30! Grass fed ground beef, fire roasted tomatoes, unsweetened cocoa, beef broth, and our own blend of chili seasonings

Classic Meatballs and Marinara
Rao's marinara tops these family-favorite pork and turkey meatballs (or sub another protein of your choice) made with a blend of herbs and spices and none of the sneaky fillers you find in most meatballs!

Creamy Ranch Cauliflower and Chicken
This original dish combines our client favorite ranch cauliflower with roasted chicken, a bit of coconut milk, and nutritional yeast to give it a "cheesy" and family-friendly appeal! (Want real cheese added? Just let us know)

Curried Chicken Salad Lettuce Wraps
Freshly sautéed chicken breast tossed with our scratch-made curry sauce, cashews, celery, and raisins

Garlic Rosemary Meatballs
A beef and pork meatball (sub chicken or turkey as desired!) stuffed with fresh garlic, rosemary, garlic, and onion

Herb Roasted Beef Tenderloin
Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

Indian Butter Cauliflower (V)
Inspired by butter chicken, this dish brings a healthy vegan twist to cauliflower with warm spices of ginger, garlic, curry, tomatoes, and fresh cilantro (Vegan)

Jalapeño Tuna Burgers
One of Chef Katy's personal favorites, these healthy, oven baked tuna burgers are stuffed with pickled jalapeños, green onions, sweet potato puree, and are served with avocados and fresh lemon wedges to enjoy on top!

Korean Ground Beef Broccoli Bowls
Ground beef (or sub turkey) with a Korean flavor inspired healthy seasoning blend including honey, coconut aminos, sesame oil, garlic, and ginger, served over roasted broccoli

Maple Apple Pork Tenderloin
Sweet apples sautéed in pure maple syrup to top our classic seared and roasted pork tenderloin medallions

Mongolian Beef Tenderloin
Thinly sliced steak seared and oven-roasted in a scratch-made Mongolian inspired sauce (a returning favorite!)

Orange Chicken Stir Fry
Scratch made orange coconut aminos sauce sautéed with chicken breast, bell peppers, onions, and snap peas

Paleo Pizza Kit
We'll make you a scratch-made crust and prep your toppings. You top as you'd like and throw them in the oven for a few minutes and you'll have hot pizza that's healthy and made with paleo ingredients!

Pineapple Teriyaki Chicken and Cauliflower Rice
Diced tender chicken breast with sautéed cauliflower rice, fresh pineapple, and our scratch-made pineapple teriyaki sauce

Pizza Pork Tenderloin
Thin pork tenderloin medallions roasted with italian spices, chopped Applegate pepperoni, and pizza sauce

Pizza Soup
Fire roasted tomatoes, italian sausage, pepperoni, onions, and a blend of italian seasonings in a warm, nourishing soup the whole family will love

Pollo Asado Drumsticks
Tender oven roasted chicken that's been marinated in our pollo asado mix with fresh orange juice, lime juice, garlic, onion, and more

Pork Fried Cauliflower Rice
Say goodbye to takeout and enjoy riced cauliflower, ground pork, and fresh veggies all fried with scrambled eggs and coconut aminos!

Roasted Tomato Basil Soup (V)
This is the first tomato soup that Chef Katy's ever liked! We roast tomatoes, red pepper, and potato and blend them with fresh basil to serve you a flavorful, comforting tomato soup (Vegan)

Sausage, Potato, and Spinach Breakfast Bake
Our most popular breakfast bake combines eggs, fresh spinach, potatoes, and italian sausage for a protein-packed morning!

Sautéed Chicken Cutlets
Thin chicken cutlets sautéed in a light seasoning blend--a perfect salad topper or quick protein bite!

Shrimp and Pineapple Bowls with Cilantro Lime Butter
Pan-seared shrimp with roasted pineapple and a delicious cilantro lime butter sauce (or ghee if you don't eat butter!) all served over cauliflower rice

Shrimp Cakes with Tangy Lemon Aioli
Fresh shrimp with green onions, garlic, and a sprinkling of crushed pork rinds to bind these flavor-packed cakes together--and they're served with a scratch-made avocado oil lemon aioli (delish!)

Spicy Chicken and Spinach Meatballs
Tender chicken meatballs that have some kick! Chef Katy's original recipe includes both cayenne and red pepper flakes as well as sneaky fresh spinach, garlic, and a blend of herbs and spices

Spinach and Artichoke Chicken Skillet
Tender chicken sautéed with a creamy coconut milk sauce, onion, spinach, and artichoke hearts

Sweet and Sour Chicken
A healthier Asian-inspired chicken dish sweetened with coconut sugar and filled with fresh pineapple and red peppers

Sweet Potato Breakfast Bowls (V)
Whipped sweet potatoes with almond butter, creamy coconut milk, cinnamon, and blueberries for topping (Vegan)

Sweet Potato Sloppy Joes
A fan favorite is here to stay! Our amazing sloppy joes with scratch made sauce layered over roasted sweet potato wedges

Tex-Mex Sloppy Joe Bowls
Sweet Potato Wedges topped with our new scratch-made Tex Mex beef sloppy joes and served with avocados

Thai Coconut Curry Fish
The freshest white fish (orange roughy, cod, halibut, or best available) with a creamy coconut milk sauce with thai-inspired spices, lime, and cilantro

Thai Shrimp Soup
We call this "comfort soup" with its Thai inspired spices (but they're not too spicy!) and creamy broth, perfect for a winter warm-up

Tikka Masala Soup
Tomato soup with chicken and warm Indian-inspired spices (a favorite of Chef Katy's daughter!)
Tuscan Shrimp Gulf shrimp sautéed with spinach, sun dried tomatoes, and a creamy coconut garlic sauce

Veggie Breakfast Bake (V)
All the veggies to give you a great start to your day! Eggs whipped with sautéed bell peppers, red onions, spinach, and garlic with a blend of herbs and spices (Vegetarian)