Winter 2024 Classic & Gluten Free Menu


    • Classic & Gluten Free Entrees Winter 2024

    • Vegetarian meals marked with a (V)

      Apple Cranberry Salad with Apple Poppyseed Dressing
      This mixed greens salad is topped with apples, dried cranberries, red peppers, and red onion, and is tossed with a scratch-made apple poppyseed dressing and walnuts

      Apricot Dijon Pork Tenderloin
      Apricot preserves are the star of this pork tenderloin along with dijon mustard, grainy mustard, lime juice, ginger, and garlic

      BBQ Pork Meatballs
      Ground pork, onion, sautéed spinach, garlic and breadcrumbs come together creating a moist, flavorful meatball, smothered in our scratch-made BBQ sauce

      Beef Enchilada Stuffed Shells
      Ground beef sautéed with Mexican inspired seasonings mixed with cheese and sour cream, stuffed in pasta shells (or tossed with
      gluten free pasta!) and covered with our scratch-made red chili enchilada sauce and shredded cheese

      Blueberry Maple Sausage Breakfast Bake
      Start your day with this sweet and savory breakfast--maple blueberry sausage with whipped eggs for a protein packed dish you'll love!

      Buffalo Chicken Tortellini
      Cheese tortellini and bites of tender chicken breast tossed in a scratch-made creamy buffalo cream sauce

      Buttermilk Garlic Chicken Drumsticks
      There's just nothing like real buttermilk for marinating chicken--and then we add garlic, parsley, and roast them to moist perfection

      Cajun Pork Tenderloin with Pineapple Glaze
      Cajun seasoned roasted pork tenderloin sliced into medallions and topped with a scratch-made tangy maple pineapple glaze

      Caprese Quinoa Salad (V)
      Fluffy quinoa tossed with fresh mozzarella, cherry tomatoes, basil, and a scratch-made balsamic dijon dressing (a perfect lunch to take on the go!) (Vegetarian)

      Cheddar Broccoli Chicken Stacks
      Thin sliced chicken cutlets topped with chopped broccoli and melted shredded cheddar cheese (our new family favorite!)

      Cherry Thyme Beef Tenderloin with Shallots
      Winter calls for warm, vibrant flavors, and this dish is just that--seared and roasted beef tenderloin topped with a cherry thyme red wine sauce that we just adore

      Chicken Bacon Ranch Breakfast Bake
      Ground chicken, crisped bacon, diced red onion, and ranch seasonings baked together with fluffy whipped eggs for a quick breakfast that should please the whole family

      Chicken Shawarma Meatballs
      Moist and flavorful keto-friendly chicken meatballs that we just love--lots of fresh herbs, red onion, and a scratch-made lemon tahini sauce to top them off

      Chili Cheddar Cornbread Bake
      Ground beef (or turkey if you prefer!) and corn and black bean chili topped with a cornbread layer and melty cheddar cheese

      Classic Sloppy Joes with Petite Buns
      Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite buns

      Creamy Butternut Squash Gnocchi Soup with Sausage, Thyme, and Sage
      A "Warm Bowl of Winter" we call this new soup! Roasted and pureed butternut squash mixes right into pieces of Italian sausage, gnocchi, coconut milk, and warming spices

      Creamy Pepperoncini Chicken Skillet
      Strips of chicken breast simmered in a creamy parmesan sauce with roasted red bell peppers and pepperoncini (a returning favorite!)

      Creamy Ranch Chicken Over Egg Noodles
      Chicken cutlets in a zesty, creamy, scratch-made creamy ranch sauce, all over our favorite nostalgic egg noodles

      Creamy Sun Dried Tomato Chicken Gnocchi
      Sautéed chicken tenders and gnocchi simmered in a creamy, comforting sauce highlighted by sun dried tomatoes, parmesan, garlic, and parsley (we've been dying to get this back on the menu!)

      Creme Brûlée Baked French Toast
      Baked slices of french toast with our special scratch-made creme brûlée brown sugar topping

      Fettuccine Alfredo (V)
      Al dente pasta served with Chef Katy's signature Alfredo sauce (Vegetarian or request us to add chicken!)

      Goat Cheese Cajun Shrimp Pasta
      This new original recipe combines some of our chefs' favorite flavors--shrimp, cajun seasoning, goat cheese, fresh basil, roasted cherry tomatoes, shallots, and a light white wine cream sauce

      Green Curry Salmon Over Jasmine Rice
      Beautiful salmon fillets in a tasty green curry lime sauce and served over jasmine rice

      Italian Pork Tenderloin
      Sliced, tender medallions of italian-seasoned pork tenderloin topped with tomatoes, diced pepperoni, sautéed spinach, onions, melty cheese, and marinara sauce

      Korean Beef Sloppy Joes
      A sloppy joe made for winter warmth! Sweet and mildly spicy with a punch of garlic and served with petite rolls

      Korean Glazed Chicken Drumsticks
      Tangy scratch-made Korean inspired BBQ sauce with just a hint of sweet and spice glazed over oven roasted chicken drumsticks

      Lemon Garlic Salmon with Parmesan Cream Sauce
      Oven roasted salmon fillets topped with a scratch-made simmered cream sauce with fresh lemon, garlic, and parmesan cheese

      Loaded Cheeseburger Soup
      A recipe thanks to Chef Katy's friend Isabella--seasoned ground beef, veggies, cheese, and a few secret ingredients for a family-favorite soup

      Maple Bourbon Sloppy Joes
      Ground beef sloppy joes like you've never had them before! A shot of our favorite bourbon plus a blend of herbs and spices and pure maple syrup, sautéed and served over petite rolls

      Mediterranean Pesto Chicken
      This bold-flavored tender chicken is topped with pesto sauce, kalamata olives, sun dried tomatoes, and artichoke hearts

      Mediterranean Quinoa Salad (V)
      A quinoa salad filled with Mediterranean flavors such as tomatoes, cucumbers, kalamata olives, feta, and a light scratch-made lemon oregano dressing, served warm or cold depending on your preference!

      Mexican Street Corn Mac and Cheese (V)
      A favorite of our chefs and our clients, this mac and cheese includes incredible flavor from three types of cheese, lime, corn, and more! (Vegetarian)

      Mozzarella Stuffed Pizza Meatballs
      Oversized Italian seasoned pork meatballs stuffed with a melty hunk of mozzarella cheese and topped with pizza sauce and shredded cheese

      Mushroom Spinach Vegetarian Tortellini (V)
      Creamy luscious mushroom sauce with caramelized onions, sautéed spinach, and tender tortellini (Vegetarian)

      Peach Jalapeño Chicken Drumsticks
      Oversized chicken drumsticks roasted with a peach preserve glaze with garlic, cilantro, and fresh jalapeño peppers (just mildly spicy!)

      Pesto Beef Tenderloin
      Our oven roasted beef tenderloin is getting extra dressed up with a basil pesto sauce and parmesan cheese

      Pomegranate Pear Pistachio Salad (V)
      We're taking all of our favorite winter fruit flavors and creating a sweet and savory salad kit for you--greens, apple, pear, cucumber, bell pepper, onion, pomegranate, pistachios, feta, and a scratch made pomegranate salad dressing! (Vegetarian, or order one of our chicken, shrimp, or salmon side dishes as an accompaniment!)

      Reuben Chicken
      Celebrate Reuben season with us! Enjoy pastrami, swiss cheese, and sauerkraut layered onto chicken breast cutlets and oven roasted with Thousand Island dressing

      Roasted Beef Tenderloin with Feta Sauce
      Chef Katy's signature roasted beef tenderloin served with a scratch-made chive and feta cheese sauce

      Roasted Grape, Goat Cheese, and Honey Sweet Potatoes (V)
      Our famous sweet potato wedges with an updated vegetarian topping including goat cheese, roasted grapes, and a drizzle of honey (Vegetarian)

      Salmon Cakes with Chive Garlic Sauce
      A new way to enjoy salmon in a burger form with dill, lemon, and garlic, all served with a scratch-made chive and garlic yogurt sauce

      Saucy Hungarian Red Potato and Sausage Goulash
      Sliced smoked sausage, red potatoes, parsley, and paprika flavors combined in a dish that makes you feel like you're wrapped up in a warm blanket

      Shrimp and Cheese Stuffed Chicken
      Butterflied chicken breasts stuffed with sautéed garlic shrimp, spinach, and a blend of delicious italian cheeses

      Spicy Pesto Pasta Alla Vodka (V)
      This smooth and extra creamy pasta is the perfect cozy winter dish--penne tossed in a scratch-made basil pesto vodka sauce (Vegetarian, but add chicken or shrimp as your side dish for your meat eaters!)

      Spicy Southern Style Shrimp
      Succulent shrimp in a creamy cajun seasoned sauce (we recommend pairing this with our new Lemon Basil Orzo side dish!)

      Spinach and Artichoke Cheesy Chicken Quinoa
      Protein packed quinoa tossed with spinach, artichoke hearts, parmesan, white cheddar, and herbs and spices and tossed with seasoned chicken strips

      Sticky Mongolian Beef Meatballs
      Asian inspired beef meatballs in a scratch-made sweet, savory, and sticky glaze (a returning favorite!)

      Teriyaki Pork and Red Pepper Ramen
      An upscale version of a guilty pleasure that's become a client favorite--ground pork, fresh red bell pepper, sugar snap peas, and a scratch-made Asian sauce all combined with classic ramen noodles

      Thai Chicken Meatballs with Peanut Sauce
      Healthy oven baked chicken meatballs with Thai flavors smothered in a sweet and slightly spicy peanut sauce

      Tomato Tortellini Soup
      A creamy, kid-approved tomato soup with cheesy tortellini, diced tomatoes, parmesan, and fresh basil (Want us to add some sneaky spinach? Just ask!)

      Tuscan Shrimp and Spinach Soup
      This creamy Italian soup is amazingly comforting and sure to be a dish that will be ordered again and again

      Winter Spa Salad with Lemon Chicken
      Spinach salad topped with oranges, chickpeas, raspberries, avocado, lemon sautéed chicken, and our scratch-made vinaigrette

    • Classic & Gluten Free Side Dishes Winter 2024

    • Aged White Cheddar Asparagus
      Apple Bacon Coleslaw
      Apple Brown Sugar Roasted Sweet Potato Wedges
      Asiago Garlic Roasted Carrots
      Asian Broccoli Peanut Salad
      Asparagus, Tomato, and Feta Salad
      Banana Peanut Butter Chip Muffins
      Basil Parmesan Green Beans
      Berry Cheesecake Salad
      Broccoli Grape Cucumber Salad
      Brown Sugar Cranberry Roasted Butternut Squash
      Buffalo Blue Cheese Roasted Chicken Cutlets
      Buttery Parmesan Garlic Noodles
      Buttery Ranch Roasted Brussels Sprouts
      Cajun Roasted Potatoes
      Cheddar Chive Low Carb Beer Bread Muffins
      Cherry Pecan Overnight Oats
      Cranberry White Chocolate Banana Muffins
      Creamy Bacon and Pea Salad
      Fluffy Pineapple Dip with Nilla Wafers
      Four Cheese Garlic Brussels Sprouts
      Fresh Chopped Fruit
      Fresh Chopped Veggies
      Goat Cheese Pecan Roasted Carrots
      Gouda Roasted Cauliflower
      Hard Boiled Eggs
      Hot Cocoa Cookies
      Italian Roasted Baby Potatoes
      Lemon Basil Orzo
      Lemon Parmesan Asparagus
      Lime Tajin Roasted Salmon
      Low Carb Pizza Biscuits with Marinara Dipping Sauce
      Mexican Roasted Cheesy Broccoli
      Mozzarella Chive Green Beans
      Nutella Cheesecake Dip and Pretzels
      Parmesan Cauliflower Rice
      Parmesan Garlic Roasted Sweet Potato Wedges
      Pasta With Ricotta and Lemon
      Pepperjack Roasted Cauliflower
      Pesto Sautéed Shrimp
      Roasted Sweet Potato Wedges
      Sautéed Chicken Strips
      Sesame and Garlic Green Beans
      Sour Cream & Chive Chunky Mashed Potatoes
      Spicy Italian Roasted Chicken Cutlets
      Spinach and Feta Roasted Butternut Squash
      Sweet and Sour Sautéed Snap Peas
      Warm Brussels Sprouts, Pear, and Cranberry Salad
      Yellow Squash Roasted with Garlic and Parmesan