Fall 2024 Classic & Gluten Free Menu

Vegetarian meals marked with a (V)

Asian Pork Meatballs with Apricot Glaze
This Fall favorite is back--ground pork with a wonderful Asian inspired blend of spices and dried apricots covered in an apricot hoisin glaze

Baked Cajun Garlic Butter Cod
Buttery and only mildly spicy, let us know if Cod works for you, or if you'd like us to substitute a different whitefish such as halibut or sea bass in this warming fall fish dish

Balsamic Chicken with Cherries
A healthy and light flavor-packed chicken dish with sweet pears, plump dried tart cherries, and tangy balsamic vinegar

Basil Pesto Chicken and Asparagus
Diced chicken, asparagus, and sun dried tomatoes, all sautéed together and tossed in rich basil pesto sauce

Bourbon Apple Chicken Sausage and Egg Breakfast Bake
Gilbert's Bourbon Apple sausages, gouda cheese, and spinach all baked into a filling Fall breakfast on-the go dish

Buffalo Chicken and Mozzarella Penne
We love buffalo sauce in the fall! Here we used it to create a buffalo alfredo sauce that tops penne pasta and sautéed chicken breast strips all topped with mozzarella!

Cheesy Hashbrowns with Ground Beef and Broccoli
Let us be more than your "Helper" for this family-pleasing dinner--seasoned ground beef and broccoli, crispy pan-fried hashbrowns, and plenty of melted cheese for the WIN!

Cheesy Taco Pasta
Taco seasoned ground beef, tomatoes, green onions, and shell noodles in a scratch-made cheesy sauce (kid tested and chef approved!)

Chicken Bacon Ranch Quesadillas
Ranch seasoned diced chicken, crispy bacon, and melty cheeses in a flour tortilla sliced into triangles for easy heat and eat snacks or a quick meal

Chicken Bacon Ranch Sloppy Joes
These are not your mother's sloppy joes! Slider pretzel buns topped with our chicken bacon ranch sloppy joe filling and cheddar cheese

Chicken Sausage, Apple, Sweet Potato, and Asparagus Hash
An Autumnal roasted hash sweetened slightly with maple syrup and perfect for breakfast or any meal of the day

Chickpea Pumpkin Coconut Curry (V)
A fall take on vegetarian curry that includes chickpeas, onion, garlic, carrot, tomatoes, pumpkin, coconut milk, and a blend of herbs and spices (Vegetarian)

Cranberry Pecan Crusted Salmon
Baked salmon fillets, topped with a yummy pecan, breadcrumb, and cranberry sauce mix to get you ready for the fall and holiday seasons

Creamy Pepperoncini Chicken Skillet
Strips of chicken breast simmered in a creamy parmesan sauce with roasted red bell peppers and pepperoncini

Cumin and Chili Pork Tenderloin with Cilantro and Lime Dipping Sauce
Tender pork slices seared with a delicious taco-style seasoning mix, then roasted to perfection, and served with a side of one of our favorite dipping sauces.

Feel Good Fall Salad (V)
A vibrant seasonal salad that features roasted sweet potatoes, avocado, goat cheese, pecans, dried cranberries, greens, and a scratch-made dijon garlic vinaigrette (Vegetarian)

Feta and Spinach Topped Pork Tenderloin
Seared and roasted pork tenderloin, sliced and topped with a delicious mixture of sautéed spinach, garlic, and feta cheese

Feta Stuffed Buffalo Meatballs
Chicken meatballs stuffed with feta cheese and then dipped in buffalo sauce

Fig and Rosemary Glazed Chicken Thighs
Fig perserves, fresh rosemary, and balsamic come together in a sticky tangy-sweet-sauce that is sure to be a hit at your Autumn dinner table

French Onion Gnocchi Skillet (V)
Tender gnocchi pasta, caramelized onions, thyme, and gruyere cheeses and melded together in a wonderful comforting meal (Vegetarian, or add chicken cutlets as your side dish!)

Garlic Parmesan Turkey Meatballs
Juicy turkey meatballs are packed with flavors of garlic, parmesan cheese, and herbs and paired perfectly with a simple garlic parmesan cream sauce

Herb Roasted Beef Tenderloin
Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

Honey Garlic Beef Meatballs
A classic beef meatball glazed in a sauce combining honey and garlic for a crowd-pleasing sweet and savory combo.

Island Glazed Pork Tenderloin
This pork tenderloin is roasted and sliced and features sweet, savory, and spicy flavors of cinnamon, cumin, chili, garlic, and brown sugar

It's Greek to Me Breakfast Bake
Inspired by Chef Sara's last trip to Greece, enjoy sautéed ground chicken, kalamata olives, diced tomatoes, red onion, feta cheese, and spices for a new fascinating twist on our breakfast bake lineup

Italian Sub Soup
All the fixins of a sub (Italian sausage, pepperoni, and ham) paired with savory broth, tomatoes, and noodles (Go ahead, dip a piece of bread in and soak up all that flavor, we won't tell)

Lemon Ginger Turmeric Chicken and Rice Soup
More of a healthy broth than a loaded soup, this one will help you through those new cold nights and the sniffles--let us make you a bowl of homemade comfort

Lemon Pasta with Chicken and Asparagus
Creamy, scratch-made parmesan lemon sauce over penne pasta with sauteed diced chicken and fresh asparagus

Loaded Taco Soup
Taco seasoned ground beef, onions, peppers, diced green chilis, and tomatoes slowly simmered for a warming, family-friendly fall soup

Marsala Mushroom Beef Tenderloin
Chef Katy's signature roasted beef tenderloin served with a decadent simmered marsala wine and shiitake mushroom sauce

Mexican Picadillo
What is Mexican Picadillo, you ask? It's a comforting dish of ground beef, tomatoes, and small diced potatoes, simmered in a flavorful sauce to serve with rice, veggies, or in a tortilla as a "sort-of" taco filling

Mexican Quinoa Sweet Potatoes (V)
Our favorite sweet potato wedges topped with a vegetarian quinoa that's bursting with all of your favorite Mexican inspired flavors--corn, black beans, monterey jack cheese, onions, garlic, cilantro, and lime! (Vegetarian, or add Taco Meat as your side dish!)

Parmesan Buttered Noodles and Chicken
Got picky eaters? (Is it you? We won't tell) Let us make you the MOST flavorful, yet crowd-pleasing, buttered noodles and seasoned chicken that you have ever eaten

Pear and Gorgonzola Beef Tenderloin
Our best-selling roasted beef tenderloin with fresh sauteed pears and gorgonzola cream sauce and just a touch of lemon

Pepperoni "Pizza" Shrimp Pasta Skillet
Italian seasoned shrimp sautéed with diced pepperoni, tomatoes, and fresh parsley, all layered atop pasta and sprinkled with a little parmesan cheese and red pepper flakes (You won't miss the crust or the red and white checkered tablecloth!)

Pesto Salmon with Roasted Grape Tomatoes
Flaky salmon topped with basil pesto and oven-roasted cherry tomatoes and garlic (we love this served with asparagus!)

Philly Cheesesteak Cauliflower Skillet
Cauliflower florets, bell pepper strips, onions, and strips of tender steak all simmered together in a philly-inspired sauce and topped with cheese

Philly Cheesesteak Sloppy Joes on Pretzel Buns
Ready to build sloppy joes with a whole new twist that our clients love--green peppers, cheese, ground beef, and more, all with pretzel buns ready for you to top and enjoy

Pumpkin Caramel Baked French Toast
Layered family-style baked french toast with our scratch-made brown sugar caramel sauce, and plenty of pumpkin!

Roasted Chicken Sausage with Bell Peppers and Fennel
Gilbert's chicken sausage sliced and roasted with colorful bell pepper strips and fresh fennel slices, all lightly tossed in a maple mustard sauce (If you're unfamiliar with fresh fennel, this may be the best way to try it!)

Roasted Sweet Potato Tacos (V)
Taco seasoned sweet potatoes diced and roasted, then combined with lightly sautéed black beans and red onions, and we'll send along our cilantro-lime sour cream sauce, avocado, and soft flour or corn tortillas (Vegetarian, or add Taco Meat as your side dish!)

Salmon Fillets with Blackberry Honey Glaze
Oven roasted salmon fillets topped with a tart and sweet blackberry honey combo

Spicy Mushroom and Beef Rice
A play on a stir fry. Strips of beef tenderloin, mushrooms, rice, and green onions, Tossed in a marsala based sauce with a little kick!

Teriyaki Shrimp and Broccoli Ramen
An upscaled version of a guilty pleasure that's become a client favorite--sautéed shrimp, fresh broccoli florets, and a scratch-made Asian sauce all combined with classic ramen noodles or gluten-free rice noodles

Tzatziki Chicken Salad
A super fresh salad with lots of protein AND flavor. The flavors you love from traditional tzatziki mixed with bite-sized pieces of chicken breast and strips of red onion. Served with halved cherry tomatoes on the side. Let us know if you'd like to add on some pita chips or pita bread!