Winter 2024 Paleo Menu


    • Paleo Entrees Winter 2024

    • Vegetarian meals marked with a (V)

      Almond Butter Chicken Satay
      Marinated and sautéed chicken with Thai inspired spices and a creamy almond butter dipping sauce with coconut sugar, lime, coconut aminos, and just a touch of red pepper flakes

      Asian Sloppy Joe Skillet + Slaw
      Our sloppy joes got a facelift with an Asian inspired flair and a new slaw as topping for this protein packed dish that's back by popular request!

      Bacon Beef and Pork Mini Meatloaves
      Moist individual meatloaves each topped with ketchup and crispy bacon and stuffed with fresh veggies

      Bacon Honey Pork Tenderloin
      Seared pork tenderloin roasted with honey and topped with crispy diced bacon

      Bacon, Sausage, and Pepper Breakfast Bake
      Get out the door with a real breakfast when you enjoy this egg bake stuffed with nitrate free bacon, Applegate breakfast sausage, and red bell peppers

      Beef Tenderloin with Garlic Sautéed Mushrooms
      Our best-selling beef tenderloin oven roasted, sliced, and topped with tender sautéed sliced mushrooms and garlic

      Berry and Chicken Salad Kit with Almond Maple Dressing
      We are excited about this new salad--a scratch-made almond butter dressing tops greens, mixed berries, chicken breast strips, walnuts, red onions, and roasted sweet potato bites

      Bistec de filete (Mexican Roasted Beef Tenderloin)
      We're sharing this favorite of Chef Katy's family with you--tender slices of filet with our own blend of Mexican-inspired seasonings--enjoy on its own, with eggs, as a taco filling, or salad topper! (And consider our roasted, scratch-made salsa verde as a side dish…)

      Blueberry Broccoli Coleslaw with Bacon and Grape Tomatoes
      Yes, we are turning coleslaw into a main dish, and no, this isn't your Grandma's slaw! This one has blueberries, broccoli, and bacon…a whole new way to experience coleslaw!

      Broccoli Cashew Chicken Salad Lettuce Wraps with Apples and Pears
      Creamy avocado oil mayo dressing brings all of these fresh winter ingredients together for a healthy, crunchy, protein packed meal

      Buffalo Chicken Burgers with Southwest Ranch
      This menu favorite includes hand made chicken burgers with our scratch-made southwest ranch sauce (a protein packed family favorite!)

      Cauliflower Chicken Jambalaya
      Get ready for Fat Tuesday (Feb 13!) with a new, healthier spin on jambalaya—chicken sausage, green peppers, diced chicken breast, a light tomato sauce, and a blend of herbs and spices all tossed with roasted cauliflower florets for a low carb and paleo dish for the season!

      Cauliflower Mushroom Risotto (V)
      Riced cauliflower takes the place of rice in this warming dish! It's been a favorite of our clients and we're bringing it back for winter (Vegan)

      Chicken Bacon Ranch Stuffed Sweet Potatoes
      Roasted sweet potatoes stuffed with chicken breast, bacon, our scratch-made paleo ranch dressing, and a blend of fresh herbs and spices

      Chocolate Chili
      This is a favorite of many people who have successfully completed a Whole30! Grass fed ground beef, fire roasted tomatoes, unsweetened cocoa, beef broth, and our own blend of chili seasonings

      Classic Meatballs and Marinara
      Rao's marinara tops these family-favorite pork and turkey meatballs (or sub another protein of your choice) made with a blend of herbs and spices and none of the sneaky fillers you find in most meatballs!

      Creamy Ranch Cauliflower and Chicken
      This original dish combines our client favorite ranch cauliflower with roasted chicken, a bit of coconut milk, and nutritional yeast to give it a "cheesy" and family-friendly appeal! (Want real cheese added? Just let us know)

      Curried Chicken Salad Lettuce Wraps
      Freshly sautéed chicken breast tossed with our scratch-made curry sauce, cashews, celery, and raisins

      Garlic Rosemary Meatballs
      A beef and pork meatball (sub chicken or turkey as desired!) stuffed with fresh garlic, rosemary, garlic, and onion

      Herb Roasted Beef Tenderloin
      Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

      Indian Butter Cauliflower (V)
      Inspired by butter chicken, this dish brings a healthy vegan twist to cauliflower with warm spices of ginger, garlic, curry, tomatoes, and fresh cilantro (Vegan)

      Jalapeño Tuna Burgers
      One of Chef Katy's personal favorites, these healthy, oven baked tuna burgers are stuffed with pickled jalapeños, green onions, sweet potato puree, and are served with avocados and fresh lemon wedges to enjoy on top!

      Korean Ground Beef Broccoli Bowls
      Ground beef (or sub turkey) with a Korean flavor inspired healthy seasoning blend including honey, coconut aminos, sesame oil, garlic, and ginger, served over roasted broccoli

      Maple Apple Pork Tenderloin
      Sweet apples sautéed in pure maple syrup to top our classic seared and roasted pork tenderloin medallions

      Mongolian Beef Tenderloin
      Thinly sliced steak seared and oven-roasted in a scratch-made Mongolian inspired sauce (a returning favorite!)

      Mushroom Bourguignon (V)
      A creamy and hearty vegetarian dish with all the favorites of a supreme comfort food--mushrooms, carrots, garlic, onions, peas, and thyme simmered in a creamy sauce (Vegan)

      Orange Chicken Stir Fry
      Scratch-made orange coconut aminos sauce sautéed with chicken breast, bell peppers, onions, and snap peas

      Paleo Pizza Kit
      We'll make you a scratch-made crust and prep your toppings. You top as you'd like and throw them in the oven for a few minutes and you'll have hot pizza that's healthy and made with paleo ingredients!

      Pineapple Teriyaki Chicken and Cauliflower Rice
      Diced tender chicken breast with sautéed cauliflower rice, fresh pineapple, and our scratch-made pineapple teriyaki sauce

      Pizza Pork Tenderloin
      Thin pork tenderloin medallions roasted with italian spices, chopped Applegate pepperoni, and pizza sauce

      Pizza Soup
      Fire roasted tomatoes, italian sausage, pepperoni, onions, and a blend of italian seasonings in a warm, nourishing soup the whole family will love

      Pollo Asado Drumsticks
      Tender oven roasted chicken that's been marinated in our pollo asado mix with fresh orange juice, lime juice, garlic, onion, and more

      Pork Fried Cauliflower Rice
      Say goodbye to takeout and enjoy riced cauliflower, ground pork, and fresh veggies all fried with scrambled eggs and coconut aminos!

      Roasted Tomato Basil Soup (V)
      This is the first tomato soup that Chef Katy's ever liked! We roast tomatoes, red pepper, and potato and blend them with fresh basil to serve you a flavorful, comforting tomato soup (Vegan)

      Sausage, Potato, and Spinach Breakfast Bake
      Our most popular breakfast bake combines eggs, fresh spinach, potatoes, and italian sausage for a protein-packed morning!

      Sautéed Chicken Cutlets
      Thin chicken cutlets sautéed in a light seasoning blend and sliced into strips--a perfect salad topper or quick protein bite!

      Shrimp and Pineapple Bowls with Cilantro Lime Butter
      Pan-seared shrimp with roasted pineapple and a delicious cilantro lime butter sauce (or ghee if you don't eat butter!) all served over cauliflower rice

      Shrimp Cakes with Tangy Lemon Aioli
      Fresh shrimp with green onions, garlic, and a sprinkling of crushed pork rinds to bind these flavor-packed cakes together--and they're served with a scratch-made avocado oil lemon aioli (delish!)

      Spicy Chicken and Spinach Meatballs
      Tender chicken meatballs that have some kick! Chef Katy's original recipe includes both cayenne and red pepper flakes as well as sneaky fresh spinach, garlic, and a blend of herbs and spices

      Spinach and Artichoke Chicken Skillet
      Tender chicken sautéed with a creamy coconut milk sauce, onion, spinach, and artichoke hearts

      Sweet and Sour Chicken
      A healthier Asian-inspired chicken dish sweetened with coconut sugar and filled with fresh pineapple and red peppers

      Sweet Potato Breakfast Bowls (V)
      Whipped sweet potatoes with almond butter, creamy coconut milk, cinnamon, and blueberries for topping (Vegan)

      Sweet Potato Sloppy Joes
      A fan favorite is here to stay! Our amazing sloppy joes with scratch made sauce layered over roasted sweet potato boats

      Tex-Mex Sloppy Joe Bowls
      Sweet Potato Wedges topped with our new scratch-made Tex Mex beef sloppy joes and served with avocados

      Thai Coconut Curry Fish
      The freshest white fish (orange roughy, cod, halibut, or best available) with a creamy coconut milk sauce with thai-inspired spices, lime, and cilantro

      Thai Shrimp Soup
      We call this "comfort soup" with its Thai inspired spices (but they're not too spicy!) and creamy broth, perfect for a winter warm-up

      Tikka Masala Soup
      Tomato soup with chicken and warm Indian-inspired spices (a favorite of Chef Katy's daughter!)

      Tuscan Shrimp
      Gulf shrimp sautéed with spinach, sun dried tomatoes, and a creamy coconut garlic sauce

      Veggie Breakfast Bake (V)
      All the veggies to give you a great start to your day! Eggs whipped with sautéed bell peppers, red onions, spinach, and garlic with a blend of herbs and spices (Vegetarian)

    • Paleo Side Dishes Winter 2024

    • Apple Poppyseed Coleslaw
      Asian Sesame Broccoli
      Bacon Roasted Butternut Squash
      Balsamic Roasted Chicken Strips
      Banana Paleo Muffins (with or without nuts)
      Basil and Garlic Roasted Carrots
      Basil Balsamic Green Beans
      Buffalo Roasted Broccoli
      Buttery Roasted Carrots
      Cajun Sautéed Shrimp
      Carrot Pineapple Paleo Muffins
      Chili Lime Green Beans
      Chive Ranch Roasted Sweet Potatoes
      Cilantro Jalapeño Lime Roasted Potatoes
      Cilantro Lime Cauliflower Rice
      Cinnamon Cumin Roasted Carrots
      Cinnamon Maple Candied Pecans
      Cinnamon Roasted Butternut Squash
      Dijon Pecan Balsamic Asparagus
      Dilly Roasted Potatoes
      Edible Paleo Cookie Dough
      Fresh Chopped Fruit
      Fresh Chopped Veggies
      Garlic Lemon Brussels Sprouts
      Garlic Parsley Shrimp
      Garlic Sautéed Green Beans
      Garlic Sautéed Spinach with Walnuts
      Garlicky Snap Peas
      Grape and Walnut Roasted Brussels Sprouts
      Green Bean Cherry Tomato Salad
      Ground Turkey Taco Meat
      Hard Boiled Eggs
      Honey Lime Roasted Pineapple
      Lemon Poppyseed Paleo Muffins
      Maple Balsamic Roasted Brussels Sprouts
      Maple Sea Salt Roasted Carrots
      Mexican Coleslaw
      Pepperoni Pizza Roasted Chicken Cutlets
      Pizza Roasted Sweet Potatoes with Marinara Dipping Sauce
      Prosciutto Wrapped Asparagus
      Ranch Roasted Cauliflower
      Roasted Sweet Potato Wedges
      Salsa Verde
      Sautéed Cauliflower Rice
      Sautéed Chicken Strips
      Sea Salt Roasted Asparagus
      Strawberry Broccoli Salad
      Vanilla Cinnamon Sauteed Pears
      Veggie Coleslaw
      Whipped Sweet Potatoes