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Classic & Gluten Free Entrees Winter 2025
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Vegetarian meals marked with a (V)
Apricot Dijon Pork Tenderloin
Apricot preserves are the star of this pork tenderloin along with dijon mustard, grainy mustard, lime juice, ginger, and garlicBBQ Pork Meatballs
Ground pork, onion, sautéed spinach, garlic and breadcrumbs come together creating a moist, flavorful meatball, smothered in our scratch-made BBQ sauceBeef Enchilada Stuffed Shells
Ground beef sautéed with Mexican inspired seasonings mixed with cheese and sour cream, stuffed in pasta shells (or tossed with gluten free pasta!) and covered with our scratch-made red chili enchilada sauce and shredded cheeseBlueberry Maple Sausage Breakfast Bake
Start your day with this sweet and savory breakfast--maple blueberry sausage with whipped eggs for a protein packed dish you'll love!Buffalo Chicken Tortellini
Cheese tortellini and bites of tender chicken breast tossed in a scratch-made creamy buffalo cream sauceButtermilk Garlic Chicken Drumsticks
There's just nothing like real buttermilk for marinating chicken--and then we add garlic, parsley, and roast them to moist perfectionCajun Pork Tenderloin with Pineapple Glaze
Cajun seasoned roasted pork tenderloin sliced into medallions and topped with a scratch-made tangy maple pineapple glazeCaprese Quinoa Salad (V)
Fluffy quinoa tossed with fresh mozzarella, cherry tomatoes, basil, and a scratch-made balsamic dijon dressing (a perfect lunch to take on the go!) (Vegetarian)Cheddar Broccoli Chicken Stacks
Thin sliced chicken cutlets topped with chopped broccoli and melted shredded cheddar cheese (our new family favorite!)Cherry Thyme Beef Tenderloin with Shallots
Winter calls for warm, vibrant flavors, and this dish is just that--seared and roasted beef tenderloin topped with a cherry thyme red wine sauce that we just adoreChicken Ranch Breakfast Bake
Diced chicken and red onion with ranch seasonings baked together with fluffy whipped eggs for a quick breakfast that should please the whole familyChili Cheddar Cornbread Bake
Ground beef (or turkey if you prefer!) and corn and black bean chili topped with a cornbread layer and melty cheddar cheeseClassic Sloppy Joes with Petite Buns
Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite bunsCreamy Butternut Squash Gnocchi Soup with Sausage, Thyme, and Sage
A "Warm Bowl of Winter" we call this new soup! Roasted and pureed butternut squash mixes right into pieces of Italian sausage, gnocchi, coconut milk, and warming spicesCreamy Pepperoncini Chicken Skillet
Strips of chicken breast simmered in a creamy parmesan sauce with roasted red bell peppers and pepperoncini (a returning favorite!)Creamy Ranch Chicken Over Egg Noodles
Chicken cutlets in a zesty, creamy, scratch-made creamy ranch sauce, all over our favorite nostalgic egg noodlesCreamy Sun Dried Tomato Chicken Gnocchi
Sautéed chicken tenders and gnocchi simmered in a creamy, comforting sauce highlighted by sun dried tomatoes, parmesan, garlic, and parsley (we've been dying to get this back on the menu!)Fettuccine Alfredo (V)
Al dente pasta served with Chef Katy's signature alfredo sauce (Vegetarian or request us to add chicken!)Goat Cheese Cajun Shrimp Pasta
This new original recipe combines some of our chefs' favorite flavors--shrimp, cajun seasoning, goat cheese, fresh basil, roasted cherry tomatoes, shallots, and a light white wine cream sauceGreen Curry Salmon Over Jasmine Rice
Beautiful salmon fillets in a tasty green curry lime sauce and served over jasmine riceItalian Pork Tenderloin
Sliced, tender medallions of italian-seasoned pork tenderloin topped with tomatoes, diced pepperoni, sauteed spinach, onions, melty cheese, and marinara sauceKorean Beef Sloppy Joes
A sloppy joe made for winter warmth! Sweet and mildly spicy with a punch of garlic and served with petite rollsKorean Glazed Chicken Drumsticks
Tangy scratch-made Korean inspired BBQ sauce with just a hint of sweet and spice glazed over oven roasted chicken drumsticksLemon Garlic Salmon with Parmesan Cream Sauce
Oven roasted salmon fillets topped with a scratch-made simmered cream sauce with fresh lemon, garlic, and parmesan cheeseLoaded Cheeseburger Soup
A recipe thanks to Chef Katy's friend Isabella--seasoned ground beef, veggies, cheese, and a few secret ingredients for a family-favorite soupMaple Bourbon Sloppy Joes
Ground beef sloppy joes like you've never had them before! A shot of your favorite bourbon plus a blend of herbs and spices and pure maple syrup, sautéed and served over petite rollsMediterranean Pesto Chicken
This bold-flavored tender chicken is topped with pesto sauce, kalamata olives, sun dried tomatoes, and artichoke heartsMediterranean Quinoa Salad (V)
A quinoa salad filled with Mediterranean flavors such as tomatoes, cucumbers, kalamata olives, feta, and a light scratch-made lemon oregano dressing, served warm or cold depending on your preference!Mexican Street Corn Mac and Cheese (V)
A favorite of our chefs and our clients, this mac and cheese includes incredible flavor from three types of cheese, lime, corn, and more! (Vegetarian)Mozzarella Stuffed Pizza Meatballs
Oversized Italian seasoned pork meatballs stuffed with a melty hunk of mozzarella cheese and topped with pizza sauce and shredded cheesePeach Jalapeño Chicken Drumsticks
Oversized chicken drumsticks roasted with a peach preserve glaze with garlic, cilantro, and fresh jalapeño peppers (just mildly spicy!)Pesto Beef Tenderloin
Our oven roasted beef tenderloin is getting extra dressed up with a basil pesto sauce and parmesan cheesePomegranate Pear Pistachio Salad (V)
We're taking all of our favorite winter fruit flavors and creating a sweet and savory salad kit for you--greens, apple, pear, cucumber, bell pepper, onion, pomegranate, pistachios, feta, and a scratch made pomegranate salad dressing! (Vegetarian, or order one of our chicken, shrimp, or salmon side dishes as an accompaniment!)Reuben Chicken
Celebrate Reuben season with us! Enjoy pastrami, swiss cheese, and sauerkraut layered onto chicken breast cutlets and oven roasted with Thousand Island dressingRoasted Beef Tenderloin with Feta Sauce
Chef Katy's signature roasted beef tenderloin served with a scratch-made chive and feta cheese sauceRoasted Grape, Goat Cheese, and Honey Sweet Potatoes (V)
Our famous sweet potato wedges with an updated vegetarian topping including goat cheese, roasted grapes, and a drizzle of honey (Vegetarian)Salmon Cakes with Chive Garlic Sauce
A new way to enjoy salmon in a burger form with dill, lemon, and garlic, all served with a scratch-made chive and garlic yogurt sauceShrimp and Cheese Stuffed Chicken
Butterflied chicken breasts stuffed with sautéed garlic shrimp, spinach, and a blend of delicious italian cheesesSpicy Pesto Pasta Alla Vodka (V)
This smooth and extra creamy pasta is the perfect cozy winter dish--penne tossed in a scratch-made basil pesto vodka sauce (Vegetarian, but add chicken or shrimp as your side dish for your meat eaters!)Spicy Southern Style Shrimp
Succulent shrimp in a creamy cajun seasoned sauce (we recommend pairing this with our new Lemon Basil Orzo side dish!)Spinach and Artichoke Cheesy Chicken Quinoa
Protein packed quinoa tossed with spinach, artichoke hearts, parmesan, white cheddar, and herbs and spices and tossed with seasoned chicken stripsSticky Mongolian Beef Meatballs
Asian inspired beef meatballs in a scratch-made sweet, savory, and sticky glaze (a returning favorite!)Teriyaki Pork and Red Pepper Ramen
An upscaled version of a guilty pleasure that's become a client favorite--ground pork, fresh red bell pepper, sugar snap peas, and a scratch-made Asian sauce all combined with classic ramen noodlesThai Chicken Meatballs with Peanut Sauce
Healthy oven baked chicken meatballs with Thai flavors smothered in a sweet and slightly spicy peanut sauceTomato Tortellini Soup
A creamy, kid-approved tomato soup with cheesy tortellini, diced tomatoes, parmesan, and fresh basil (Want us to add some sneaky spinach? Just ask!)Tuscan Shrimp and Spinach Soup
This creamy Italian soup is amazingly comforting and sure to be a dish that will be ordered again and againWinter Spa Salad with Lemon Chicken
Spinach salad topped with oranges, chickpeas, raspberries, avocado, lemon sautéed chicken, and our scratch-made vinaigrette
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Classic & Gluten Free Side Dishes Winter 2025
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Asiago Garlic Roasted Carrots
Asian Sesame Asparagus
Bacon Parmesan Cauliflower Rice
Blue Cheese and Walnut Green Beans
Bow Tie Pasta with Spinach and Parmesan
Broccoli with Feta and Garlic
Brown Sugar Rosemary Carrots
Buffalo and Mozzarella Brussels Sprouts
Buttery Roasted Cauliflower with Goat Cheese
Buttery Sautéed Green Beans
Cauliflower Parmesan Bisque
Cheddar Broccoli Salad
Cheesy Mexican Roasted Potatoes
Chili Lime Roasted Asparagus
Chocolate Chunk Banana Muffins
Cranberry Coleslaw with Greek Yogurt Dressing
Everything But The Bagel Dip with Cucumbers
Feta and Garlic Roasted Potatoes
Fresh Chopped Fruit
Fresh Chopped Veggies
Fluffy Strawberry Dip with Nilla Wafers
Garlic Herb Parmesan Roasted Carrots
Goat Cheese Garlic Roasted Asparagus
Goat Cheese Roasted Bell Peppers and Onions
Homestyle Coleslaw
Lemon Garlic Parmesan Chicken Strips
Low Carb Cheddar Beer Bread Muffins
Maple Roasted Brussels Sprouts with Dried Cherries
Orzo Salad with Cranberry Pomegranate Vinaigrette
Oven Roasted Chicken Cutlets
Parmesan Balsamic Broccoli
Parmesan Basil Zucchini and Corn
Parmesan Garlic Asparagus
Parmesan Spinach and Mushrooms
Peanut Butter Chocolate Chip Overnight Oats
Pecan Brown Sugar Roasted Butternut Squash
Pepperjack Cauliflower
Pesto Roasted Chicken Cutlets
Ranch Roasted Sweet Potatoes
Roasted Garlic Butter Parmesan Potatoes
Roasted Sweet Potato Wedges
Side Salad Kit with Maple Vinaigrette
Spicy Parmesan Brussels Sprouts
Strawberry Muffins
Zesty Lemon Sweet Potatoes
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