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Classic & Gluten Free Entrees Spring 2025
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Vegetarian meals marked with a (V)
Apple Gouda Chicken
Chicken cutlets layered with thyme, fresh apples, and rich Gouda cheeseApricot, Pecan, and Brown Sugar Pork Tenderloin Medallions
Tender pork seasoned and seared, then topped with a sweet and savory sauce made with diced dried apricots and toasted pecansAsiago Tomato Pork Tenderloin
Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbsBig Mac Mini Meatloaves
These are one of our favorites and will give you the tastiness of ground beef, ketchup, cheddar, herbs and spices, pickles, and bacon—all in individual meatloaves!Blueberry White Chocolate Baked Oatmeal (V)
We love this breakfast bake as a lighter dessert option, too! It's made with almond butter, bananas, fresh blueberries, oats, and just a sprinkling of white chocolate chips (or dark chocolate if you'd prefer!) (Vegetarian)Caesar Roasted Salmon
Roasted salmon fillets with caesar inspired creamy garlic sauce, parmesan cheese, and fresh parsleyCajun Shrimp Pasta
Shrimp tossed with al dente pasta and our homemade creamy Cajun sauce (a returning favorite!)Cheesy Chicken Fritters
Cheddar, ground chicken, a savory blend of herbs and spices, and rich almond meal make these fritters a poppable low carb dinner—great over greens or on their own!Chicken Bacon Ranch Meatballs
Your favorite ranch seasoning in ground chicken meatballs with fresh parsley, breadcrumbs, cheddar cheese, and crispy baconChicken Bacon Ranch Soup
Yes you read that right! Tender chicken tossed in a creamy soup with ranch seasonings, bacon, cheddar, and green onionsChicken Cordon Bleu Meatballs
Chicken and parmesan meatballs stuffed with ham and Swiss cheese and topped with a light white wine sauceChicken Enchilada Mini Meatloaves
Individual meatloaves made from ground chicken, our special blend of herbs and spices, and salsa verdeClassic Sloppy Joes with Petite Buns
Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite bunsCreamy Tomato Gnocchi with Burrata (V)
Tender gnocchi pasta simmered in a fresh tomato and basil sauce, then topped with fresh mozzarella burrata (Vegetarian--but request a side dish of chicken strips if you'd like to add protein!)Cuban Pork Tenderloin
Tender pork medallions topped with dijon mustard, swiss cheese, pickles, and cilantroDenver Omelet Breakfast Bake
Denver omelets meet family breakfast with eggs, green peppers, ham, and cheddar cheese tossed together and baked until warm and goldenDill and White Cheddar Pork Meatballs
Garlic seasoned ground pork with fresh dill and gooey sharp white cheddarDrunken Chicken Marsala
Fresh mushrooms sautéed in marsala wine with fresh cherry tomatoes and just a touch of cream over chicken cutletsFeta and Artichoke Stuffed Peppers (V)
Artichoke hearts, tangy feta cheese, fresh tomatoes, and green onions all stuffed in bell peppers and oven roasted with herbs and spices *VegetarianFettuccine Alfredo (V)
Al dente pasta served with Chef Katy's signature alfredo sauce (Vegetarian or request us to add chicken!)Italian Oven Roasted Fish
Catch-of-the-day for spring brings an Italian twist to the freshest fillets of whitefish, oven roasted with a blend of cheeses, herbs, and cherry tomatoesItalian Sausage, Mushroom, and Spinach Tortellini
Sauteed Italian sausage, creamy luscious mushroom sauce with caramelized onions, sautéed spinach, and tender tortelliniLasagna Stuffed Peppers
Bell peppers roasted with all of your favorite lasagna fillings—Italian sausage, mozzarella, marinara, parmesan, ricotta, and spinach—for an Italian dinner without the carbs!Maple Brown Sugar Pecan Salmon
Sweet roasted salmon filets served with a side of crunchy pecans to top when servingMexican Quinoa Bowls (V)
Fluffy quinoa with black beans, corn, sweet potatoes, jalapeños, fire roasted tomatoes, lime, cheese, herbs and spices, and fresh cilantro (Vegetarian)Pesto Chicken Burgers
Ground chicken mixed with flavorful basil pesto, formed into a patty and baked with sliced cherry tomatoes on top (Let us know if you'd like us to pick up buns for you too!)Pesto Chicken Sweet Potato Bowls
Bites of chicken breast tossed in pesto sauce and parmesan and layered on top of our classic sweet potato wedgesPesto Parmesan Mushroom Chicken
Thinly sliced chicken cutlets sauteed with pesto sauce, parmesan cheese, and sliced mushroomsPesto Tomato Asparagus Salmon
Try this fresh spring take on fish with a bed of asparagus topped with salmon that's smothered in parmesan pesto and topped with roasted cherry tomatoesPizza Breakfast Bake
Craving pizza? Try this breakfast bake and enjoy pizza flavors anytime! We combine eggs, italian sausauge, uncured pepperoni, spinach, cubed mozzarella, and some pizza sauce for a low carb, high protein breakfast option!Pork and Beef Sloppy Joes
Our classic sloppy Joe recipe with some added flair from ground pork and served with petite bunsRanch Cauliflower Chicken Stacks
Thin sliced chicken cutlets topped with ranch seasoned chopped cauliflower and melted shredded mozzarella cheese (a family favorite!)Roasted Beef Tenderloin with Gorgonzola Sauce
Bring the steakhouse home with this decadent sliced beef tenderloin topped with our creamy, rich scratch-made Gorgonzola sauceSmoked Gouda Broccoli Soup (V)
Fresh broccoli sautéed with onions, garlic, smoked paprika, and simmered in vegetable broth and plenty of Gouda cheese (Vegetarian)Spinach and Artichoke Mac and Cheese
Spinach and artichoke dip meets mac and cheese in this savory comfort dish that's one of Chef Katy's favorites! (Vegetarian—but you can add protein by ordering Lemon Garlic Parmesan Chicken Strips as a side dish)Sweet and Spicy Honey Sriracha Chicken Meatballs
Pineapple, a scratch-made sweet and spicy sauce with sriracha and local honey, red pepper flakes, maple syrup—a new must try!Teriyaki Chicken and Red Bell Pepper Ramen
Ground chicken, fresh broccoli florets, strips of red bell pepper, and a scratch-made Asian sauce all combined with classic ramen noodlesTikka Masala Chicken
Chicken breast bites with traditional tikka masala flavors in a rich and creamy mildly spicy sauce (available dairy free!)Tuscan Tortellini Pasta Salad
Tender cheese tortellini tossed with cucumber, cherry tomatoes, pepperoncinis, olives, mozzarella balls, salami, pepperoni, and our scratch-made tuscan vinaigretteWhite Lasagna Soup
This decadent and creamy soup will warm you for a wonderful lunch or dinner with chicken, pasta, cheese, and Italian spices
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Classic & Gluten Free Side Dishes Spring 2025
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Asiago Garlic Roasted Carrots
Asian Sesame Asparagus
Bacon Parmesan Cauliflower Rice
Blue Cheese and Walnut Green Beans
Bow Tie Pasta with Spinach and Parmesan
Broccoli with Feta and Garlic
Brown Sugar Rosemary Carrots
Buffalo and Mozzarella Brussels Sprouts
Buttery Roasted Cauliflower with Goat Cheese
Buttery Sautéed Green Beans
Cauliflower Parmesan Bisque
Cheddar Broccoli Salad
Cheesy Mexican Roasted Potatoes
Chili Lime Roasted Asparagus
Chocolate Chunk Banana Muffins
Cranberry Coleslaw with Greek Yogurt Dressing
Everything But The Bagel Dip with Cucumbers
Feta and Garlic Roasted Potatoes
Fresh Chopped Fruit
Fresh Chopped Veggies
Fluffy Strawberry Dip with Nilla Wafers
Garlic Herb Parmesan Roasted Carrots
Goat Cheese Garlic Roasted Asparagus
Goat Cheese Roasted Bell Peppers and Onions
Homestyle Coleslaw
Lemon Garlic Parmesan Chicken Strips
Low Carb Cheddar Beer Bread Muffins
Maple Roasted Brussels Sprouts with Dried Cherries
Orzo Salad with Cranberry Pomegranate Vinaigrette
Oven Roasted Chicken Cutlets
Parmesan Balsamic Broccoli
Parmesan Basil Zucchini and Corn
Parmesan Garlic Asparagus
Parmesan Spinach and Mushrooms
Peanut Butter Chocolate Chip Overnight Oats
Pecan Brown Sugar Roasted Butternut Squash
Pepperjack Cauliflower
Pesto Roasted Chicken Cutlets
Ranch Roasted Sweet Potatoes
Roasted Garlic Butter Parmesan Potatoes
Roasted Sweet Potato Wedges
Side Salad Kit with Maple Vinaigrette
Spicy Parmesan Brussels Sprouts
Strawberry Muffins
Zesty Lemon Sweet Potatoes
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