Spring 2025 Classic & Gluten Free Menu


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    • Classic & Gluten Free Entrees Spring 2025

    • Vegetarian meals marked with a (V)

      Apple Gouda Chicken
      Chicken cutlets layered with thyme, fresh apples, and rich Gouda cheese

      Apricot, Pecan, and Brown Sugar Pork Tenderloin Medallions
      Tender pork seasoned and seared, then topped with a sweet and savory sauce made with diced dried apricots and toasted pecans

      Asiago Tomato Pork Tenderloin
      Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbs

      Big Mac Mini Meatloaves
      These are one of our favorites and will give you the tastiness of ground beef, ketchup, cheddar, herbs and spices, pickles, and bacon—all in individual meatloaves!

      Blueberry White Chocolate Baked Oatmeal (V)
      We love this breakfast bake as a lighter dessert option, too! It's made with almond butter, bananas, fresh blueberries, oats, and just a sprinkling of white chocolate chips (or dark chocolate if you'd prefer!) (Vegetarian)

      Caesar Roasted Salmon
      Roasted salmon fillets with caesar inspired creamy garlic sauce, parmesan cheese, and fresh parsley

      Cajun Shrimp Pasta
      Shrimp tossed with al dente pasta and our homemade creamy Cajun sauce (a returning favorite!)

      Cheesy Chicken Fritters
      Cheddar, ground chicken, a savory blend of herbs and spices, and rich almond meal make these fritters a poppable low carb dinner—great over greens or on their own!

      Chicken Bacon Ranch Meatballs
      Your favorite ranch seasoning in ground chicken meatballs with fresh parsley, breadcrumbs, cheddar cheese, and crispy bacon

      Chicken Bacon Ranch Soup
      Yes you read that right! Tender chicken tossed in a creamy soup with ranch seasonings, bacon, cheddar, and green onions

      Chicken Cordon Bleu Meatballs
      Chicken and parmesan meatballs stuffed with ham and Swiss cheese and topped with a light white wine sauce

      Chicken Enchilada Mini Meatloaves
      Individual meatloaves made from ground chicken, our special blend of herbs and spices, and salsa verde

      Classic Sloppy Joes with Petite Buns
      Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite buns

      Creamy Tomato Gnocchi with Burrata (V)
      Tender gnocchi pasta simmered in a fresh tomato and basil sauce, then topped with fresh mozzarella burrata (Vegetarian--but request a side dish of chicken strips if you'd like to add protein!)

      Cuban Pork Tenderloin
      Tender pork medallions topped with dijon mustard, swiss cheese, pickles, and cilantro

      Denver Omelet Breakfast Bake
      Denver omelets meet family breakfast with eggs, green peppers, ham, and cheddar cheese tossed together and baked until warm and golden

      Dill and White Cheddar Pork Meatballs
      Garlic seasoned ground pork with fresh dill and gooey sharp white cheddar

      Drunken Chicken Marsala
      Fresh mushrooms sautéed in marsala wine with fresh cherry tomatoes and just a touch of cream over chicken cutlets

      Feta and Artichoke Stuffed Peppers (V)
      Artichoke hearts, tangy feta cheese, fresh tomatoes, and green onions all stuffed in bell peppers and oven roasted with herbs and spices *Vegetarian

      Fettuccine Alfredo (V)
      Al dente pasta served with Chef Katy's signature alfredo sauce (Vegetarian or request us to add chicken!)

      Italian Oven Roasted Fish
      Catch-of-the-day for spring brings an Italian twist to the freshest fillets of whitefish, oven roasted with a blend of cheeses, herbs, and cherry tomatoes

      Italian Sausage, Mushroom, and Spinach Tortellini
      Sauteed Italian sausage, creamy luscious mushroom sauce with caramelized onions, sautéed spinach, and tender tortellini

      Lasagna Stuffed Peppers
      Bell peppers roasted with all of your favorite lasagna fillings—Italian sausage, mozzarella, marinara, parmesan, ricotta, and spinach—for an Italian dinner without the carbs!

      Maple Brown Sugar Pecan Salmon
      Sweet roasted salmon filets served with a side of crunchy pecans to top when serving

      Mexican Quinoa Bowls (V)
      Fluffy quinoa with black beans, corn, sweet potatoes, jalapeños, fire roasted tomatoes, lime, cheese, herbs and spices, and fresh cilantro (Vegetarian)

      Pesto Chicken Burgers
      Ground chicken mixed with flavorful basil pesto, formed into a patty and baked with sliced cherry tomatoes on top (Let us know if you'd like us to pick up buns for you too!)

      Pesto Chicken Sweet Potato Bowls
      Bites of chicken breast tossed in pesto sauce and parmesan and layered on top of our classic sweet potato wedges

      Pesto Parmesan Mushroom Chicken
      Thinly sliced chicken cutlets sauteed with pesto sauce, parmesan cheese, and sliced mushrooms

      Pesto Tomato Asparagus Salmon
      Try this fresh spring take on fish with a bed of asparagus topped with salmon that's smothered in parmesan pesto and topped with roasted cherry tomatoes

      Pizza Breakfast Bake
      Craving pizza? Try this breakfast bake and enjoy pizza flavors anytime! We combine eggs, italian sausauge, uncured pepperoni, spinach, cubed mozzarella, and some pizza sauce for a low carb, high protein breakfast option!

      Pork and Beef Sloppy Joes
      Our classic sloppy Joe recipe with some added flair from ground pork and served with petite buns

      Ranch Cauliflower Chicken Stacks
      Thin sliced chicken cutlets topped with ranch seasoned chopped cauliflower and melted shredded mozzarella cheese (a family favorite!)

      Roasted Beef Tenderloin with Gorgonzola Sauce
      Bring the steakhouse home with this decadent sliced beef tenderloin topped with our creamy, rich scratch-made Gorgonzola sauce

      Smoked Gouda Broccoli Soup (V)
      Fresh broccoli sautéed with onions, garlic, smoked paprika, and simmered in vegetable broth and plenty of Gouda cheese (Vegetarian)

      Spinach and Artichoke Mac and Cheese
      Spinach and artichoke dip meets mac and cheese in this savory comfort dish that's one of Chef Katy's favorites! (Vegetarian—but you can add protein by ordering Lemon Garlic Parmesan Chicken Strips as a side dish)

      Sweet and Spicy Honey Sriracha Chicken Meatballs
      Pineapple, a scratch-made sweet and spicy sauce with sriracha and local honey, red pepper flakes, maple syrup—a new must try!

      Teriyaki Chicken and Red Bell Pepper Ramen
      Ground chicken, fresh broccoli florets, strips of red bell pepper, and a scratch-made Asian sauce all combined with classic ramen noodles

      Tikka Masala Chicken
      Chicken breast bites with traditional tikka masala flavors in a rich and creamy mildly spicy sauce (available dairy free!)

      Tuscan Tortellini Pasta Salad
      Tender cheese tortellini tossed with cucumber, cherry tomatoes, pepperoncinis, olives, mozzarella balls, salami, pepperoni, and our scratch-made tuscan vinaigrette

      White Lasagna Soup
      This decadent and creamy soup will warm you for a wonderful lunch or dinner with chicken, pasta, cheese, and Italian spices

    • Classic & Gluten Free Side Dishes Spring 2025

    • Asiago Garlic Roasted Carrots
      Asian Sesame Asparagus
      Bacon Parmesan Cauliflower Rice
      Blue Cheese and Walnut Green Beans
      Bow Tie Pasta with Spinach and Parmesan
      Broccoli with Feta and Garlic
      Brown Sugar Rosemary Carrots
      Buffalo and Mozzarella Brussels Sprouts
      Buttery Roasted Cauliflower with Goat Cheese
      Buttery Sautéed Green Beans
      Cauliflower Parmesan Bisque
      Cheddar Broccoli Salad
      Cheesy Mexican Roasted Potatoes
      Chili Lime Roasted Asparagus
      Chocolate Chunk Banana Muffins
      Cranberry Coleslaw with Greek Yogurt Dressing
      Everything But The Bagel Dip with Cucumbers
      Feta and Garlic Roasted Potatoes
      Fresh Chopped Fruit
      Fresh Chopped Veggies
      Fluffy Strawberry Dip with Nilla Wafers
      Garlic Herb Parmesan Roasted Carrots
      Goat Cheese Garlic Roasted Asparagus
      Goat Cheese Roasted Bell Peppers and Onions
      Homestyle Coleslaw
      Lemon Garlic Parmesan Chicken Strips
      Low Carb Cheddar Beer Bread Muffins
      Maple Roasted Brussels Sprouts with Dried Cherries
      Orzo Salad with Cranberry Pomegranate Vinaigrette
      Oven Roasted Chicken Cutlets
      Parmesan Balsamic Broccoli
      Parmesan Basil Zucchini and Corn
      Parmesan Garlic Asparagus
      Parmesan Spinach and Mushrooms
      Peanut Butter Chocolate Chip Overnight Oats
      Pecan Brown Sugar Roasted Butternut Squash
      Pepperjack Cauliflower
      Pesto Roasted Chicken Cutlets
      Ranch Roasted Sweet Potatoes
      Roasted Garlic Butter Parmesan Potatoes
      Roasted Sweet Potato Wedges
      Side Salad Kit with Maple Vinaigrette
      Spicy Parmesan Brussels Sprouts
      Strawberry Muffins
      Zesty Lemon Sweet Potatoes