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Classic & Gluten Free Entrees Winter 2025
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Vegetarian meals marked with a (V)
Apricot Dijon Pork Tenderloin
Apricot preserves are the star of this pork tenderloin along with dijon mustard, grainy mustard, lime juice, ginger, and garlicBBQ Pork Meatballs
Ground pork, onion, sautéed spinach, garlic and breadcrumbs come together creating a moist, flavorful meatball, smothered in our scratch-made BBQ sauceBeef Enchilada Stuffed Shells
Ground beef sautéed with Mexican inspired seasonings mixed with cheese and sour cream, stuffed in pasta shells (or tossed with gluten free pasta!) and covered with our scratch-made red chili enchilada sauce and shredded cheeseBlueberry Maple Sausage Breakfast Bake
Start your day with this sweet and savory breakfast--maple blueberry sausage with whipped eggs for a protein packed dish you'll love!Buffalo Chicken Tortellini
Cheese tortellini and bites of tender chicken breast tossed in a scratch-made creamy buffalo cream sauceButtermilk Garlic Chicken Drumsticks
There's just nothing like real buttermilk for marinating chicken--and then we add garlic, parsley, and roast them to moist perfectionCajun Pork Tenderloin with Pineapple Glaze
Cajun seasoned roasted pork tenderloin sliced into medallions and topped with a scratch-made tangy maple pineapple glazeCaprese Quinoa Salad (V)
Fluffy quinoa tossed with fresh mozzarella, cherry tomatoes, basil, and a scratch-made balsamic dijon dressing (a perfect lunch to take on the go!) (Vegetarian)Cheddar Broccoli Chicken Stacks
Thin sliced chicken cutlets topped with chopped broccoli and melted shredded cheddar cheese (our new family favorite!)Cherry Thyme Beef Tenderloin with Shallots
Winter calls for warm, vibrant flavors, and this dish is just that--seared and roasted beef tenderloin topped with a cherry thyme red wine sauce that we just adoreChicken Ranch Breakfast Bake
Diced chicken and red onion with ranch seasonings baked together with fluffy whipped eggs for a quick breakfast that should please the whole familyChili Cheddar Cornbread Bake
Ground beef (or turkey if you prefer!) and corn and black bean chili topped with a cornbread layer and melty cheddar cheeseClassic Sloppy Joes with Petite Buns
Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite bunsCreamy Butternut Squash Gnocchi Soup with Sausage, Thyme, and Sage
A "Warm Bowl of Winter" we call this new soup! Roasted and pureed butternut squash mixes right into pieces of Italian sausage, gnocchi, coconut milk, and warming spicesCreamy Pepperoncini Chicken Skillet
Strips of chicken breast simmered in a creamy parmesan sauce with roasted red bell peppers and pepperoncini (a returning favorite!)Creamy Ranch Chicken Over Egg Noodles
Chicken cutlets in a zesty, creamy, scratch-made creamy ranch sauce, all over our favorite nostalgic egg noodlesCreamy Sun Dried Tomato Chicken Gnocchi
Sautéed chicken tenders and gnocchi simmered in a creamy, comforting sauce highlighted by sun dried tomatoes, parmesan, garlic, and parsley (we've been dying to get this back on the menu!)Fettuccine Alfredo (V)
Al dente pasta served with Chef Katy's signature alfredo sauce (Vegetarian or request us to add chicken!)Goat Cheese Cajun Shrimp Pasta
This new original recipe combines some of our chefs' favorite flavors--shrimp, cajun seasoning, goat cheese, fresh basil, roasted cherry tomatoes, shallots, and a light white wine cream sauceGreen Curry Salmon Over Jasmine Rice
Beautiful salmon fillets in a tasty green curry lime sauce and served over jasmine riceItalian Pork Tenderloin
Sliced, tender medallions of italian-seasoned pork tenderloin topped with tomatoes, diced pepperoni, sauteed spinach, onions, melty cheese, and marinara sauceKorean Beef Sloppy Joes
A sloppy joe made for winter warmth! Sweet and mildly spicy with a punch of garlic and served with petite rollsKorean Glazed Chicken Drumsticks
Tangy scratch-made Korean inspired BBQ sauce with just a hint of sweet and spice glazed over oven roasted chicken drumsticksLemon Garlic Salmon with Parmesan Cream Sauce
Oven roasted salmon fillets topped with a scratch-made simmered cream sauce with fresh lemon, garlic, and parmesan cheeseLoaded Cheeseburger Soup
A recipe thanks to Chef Katy's friend Isabella--seasoned ground beef, veggies, cheese, and a few secret ingredients for a family-favorite soupMaple Bourbon Sloppy Joes
Ground beef sloppy joes like you've never had them before! A shot of your favorite bourbon plus a blend of herbs and spices and pure maple syrup, sautéed and served over petite rollsMediterranean Pesto Chicken
This bold-flavored tender chicken is topped with pesto sauce, kalamata olives, sun dried tomatoes, and artichoke heartsMediterranean Quinoa Salad (V)
A quinoa salad filled with Mediterranean flavors such as tomatoes, cucumbers, kalamata olives, feta, and a light scratch-made lemon oregano dressing, served warm or cold depending on your preference!Mexican Street Corn Mac and Cheese (V)
A favorite of our chefs and our clients, this mac and cheese includes incredible flavor from three types of cheese, lime, corn, and more! (Vegetarian)Mozzarella Stuffed Pizza Meatballs
Oversized Italian seasoned pork meatballs stuffed with a melty hunk of mozzarella cheese and topped with pizza sauce and shredded cheesePeach Jalapeño Chicken Drumsticks
Oversized chicken drumsticks roasted with a peach preserve glaze with garlic, cilantro, and fresh jalapeño peppers (just mildly spicy!)Pesto Beef Tenderloin
Our oven roasted beef tenderloin is getting extra dressed up with a basil pesto sauce and parmesan cheesePomegranate Pear Pistachio Salad (V)
We're taking all of our favorite winter fruit flavors and creating a sweet and savory salad kit for you--greens, apple, pear, cucumber, bell pepper, onion, pomegranate, pistachios, feta, and a scratch made pomegranate salad dressing! (Vegetarian, or order one of our chicken, shrimp, or salmon side dishes as an accompaniment!)Reuben Chicken
Celebrate Reuben season with us! Enjoy pastrami, swiss cheese, and sauerkraut layered onto chicken breast cutlets and oven roasted with Thousand Island dressingRoasted Beef Tenderloin with Feta Sauce
Chef Katy's signature roasted beef tenderloin served with a scratch-made chive and feta cheese sauceRoasted Grape, Goat Cheese, and Honey Sweet Potatoes (V)
Our famous sweet potato wedges with an updated vegetarian topping including goat cheese, roasted grapes, and a drizzle of honey (Vegetarian)Salmon Cakes with Chive Garlic Sauce
A new way to enjoy salmon in a burger form with dill, lemon, and garlic, all served with a scratch-made chive and garlic yogurt sauceShrimp and Cheese Stuffed Chicken
Butterflied chicken breasts stuffed with sautéed garlic shrimp, spinach, and a blend of delicious italian cheesesSpicy Pesto Pasta Alla Vodka (V)
This smooth and extra creamy pasta is the perfect cozy winter dish--penne tossed in a scratch-made basil pesto vodka sauce (Vegetarian, but add chicken or shrimp as your side dish for your meat eaters!)Spicy Southern Style Shrimp
Succulent shrimp in a creamy cajun seasoned sauce (we recommend pairing this with our new Lemon Basil Orzo side dish!)Spinach and Artichoke Cheesy Chicken Quinoa
Protein packed quinoa tossed with spinach, artichoke hearts, parmesan, white cheddar, and herbs and spices and tossed with seasoned chicken stripsSticky Mongolian Beef Meatballs
Asian inspired beef meatballs in a scratch-made sweet, savory, and sticky glaze (a returning favorite!)Teriyaki Pork and Red Pepper Ramen
An upscaled version of a guilty pleasure that's become a client favorite--ground pork, fresh red bell pepper, sugar snap peas, and a scratch-made Asian sauce all combined with classic ramen noodlesThai Chicken Meatballs with Peanut Sauce
Healthy oven baked chicken meatballs with Thai flavors smothered in a sweet and slightly spicy peanut sauceTomato Tortellini Soup
A creamy, kid-approved tomato soup with cheesy tortellini, diced tomatoes, parmesan, and fresh basil (Want us to add some sneaky spinach? Just ask!)Tuscan Shrimp and Spinach Soup
This creamy Italian soup is amazingly comforting and sure to be a dish that will be ordered again and againWinter Spa Salad with Lemon Chicken
Spinach salad topped with oranges, chickpeas, raspberries, avocado, lemon sautéed chicken, and our scratch-made vinaigrette
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Classic & Gluten Free Side Dishes Winter 2025
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Aged White Cheddar Asparagus
Apple Bacon Coleslaw
Apple Brown Sugar Roasted Sweet Potato Wedges
Asiago Garlic Roasted Carrots
Asparagus, Tomato, and Feta Salad
Banana Peanut Butter Chip Muffins
Basil Parmesan Green Beans
Berry Cheesecake Salad
Broccoli Grape Cucumber Salad
Brown Sugar Cranberry Roasted Butternut Squash
Buffalo Blue Cheese Roasted Chicken Cutlets
Buttery Parmesan Garlic Noodles
Buttery Ranch Roasted Brussels Sprouts
Cajun Roasted Potatoes
Cheddar Chive Low Carb Beer Bread Muffins
Cherry Pecan Overnight Oats
Cranberry White Chocolate Banana Muffins
Creamy Bacon and Pea Salad
Fluffy Pineapple Dip with Nilla Wafers
Four Cheese Garlic Brussels Sprouts
Fresh Chopped Fruit
Fresh Chopped Veggies
Goat Cheese Pecan Roasted Carrots
Gouda Roasted Cauliflower
Hard Boiled Eggs
Hot Cocoa Cookies
Italian Roasted Baby Potatoes
Lemon Basil Orzo
Lemon Parmesan Asparagus
Lime Tajin Roasted Salmon
Low Carb Pizza Biscuits with Marinara Dipping Sauce
Mexican Roasted Cheesy Broccoli
Mozzarella Chive Green Beans
Nutella Cheesecake Dip and Pretzels
Parmesan Cauliflower Rice
Parmesan Garlic Roasted Sweet Potato Wedges
Pasta With Ricotta and Lemon
Pepperjack Roasted Cauliflower
Pesto Sautéed Shrimp
Roasted Sweet Potato Wedges
Sautéed Chicken Strips
Sesame and Garlic Green Beans
Sour Cream and Chive Chunky Mashed Potatoes
Spicy Italian Roasted Chicken Cutlets
Spinach and Feta Roasted Butternut Squash
Sweet and Sour Sautéed Snap Peas
Tortellini Caprese Salad
Warm Brussels Sprouts, Pear, and Cranberry Salad
Yellow Squash Roasted with Garlic and Parmesan
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