Spring 2025 Paleo Menu

Adobo Chicken Meatballs
Flavorful chicken meatballs stuffed with red onion, spinach, garlic, and an adobo inspired blend of herbs and spices

Apple Pecan Stuffed Sweet Potatoes (V)
Baked sweet potatoes topped with fresh apples, pecans, and cinnamon (a great paleo breakfast option!) (Vegan)

Asian Umami Chicken Drumsticks
Grab these new drumsticks the whole family will love--they're bursting with umami flavors that are savory, slightly sweet, and tangy!
Asparagus, Spinach, and Lemon Cauliflower Risotto (V)
A cauliflower rice base with a beautiful spring blend of fresh lemon, sautéed spinach, asparagus, and a garlic and onion coconut milk sauce (Vegan)

Bacon Ranch Chicken Poppers
These "poppers" just might be a new family favorite! Ground chicken seasoned with our scratch-made ranch blend and made into poppable bites stuffed with bacon. We can't stop eating them!

Baked Fish in Sweet Potato Cream Sauce
We love this new combination--baked white fish (haddock, cod, orange roughy, or best available--let us know your preference!) with a simmered sweet potato sauce with cilantro, lime, basil, garlic, and just a bit of coconut milk for a creamy, delicious finish

Basil Mini Meatloaves
Ground chicken mini meatloaves stuffed with onion, sautéed spinach and fresh basil, red bell pepper, and a beautiful blend of herbs and spices

Brazilian Roasted Chicken Drumsticks
Chicken drumsticks roasted with our custom blend of Brazilian inspired seasoning including coriander, onion, turmeric, parsley, oregano, paprika, and a few red pepper flakes (Chef Katy's favorite chicken dish!)

Breakfast Cauliflower Rice Skillet with Mushrooms
Get your veggies in at breakfast with this new skillet filled with spinach, mushrooms, and scrambled eggs

Bruschetta Salmon
Flaky salmon fillets topped with our scratch-made fresh tomato bruschetta with fresh herbs and plenty of garlic

Buffalo Chicken Breakfast Bake
A brand new healthy and low carb breakfast bake for spring—whipped eggs with diced chicken breast, Buffalo sauce, garlic, and green onions to fuel you through the day

Buffalo Chicken Sweet Potato Bowls
Our best selling sweet potato wedges served with our creamy buffalo chicken topping with just a bit of crunch from fresh celery and onions

Chicken Avocado Lime Soup
Deliciously fresh spring soup brimming with flavorful chicken and diced avocados

Chicken Stroganoff
A dairy free yet indulgent version of a classic dish! Chicken cutlets with fresh mushrooms and onions, squeezed lemon juice, minced parsley, and a blend of herbs and spices

Chinese Chicken Salad
A light and healthy version of a favorite classic salad--mixed greens, citrus marinated chicken, avocado, mandarin oranges, and scratch-made sesame ginger dressing

Chopped Shrimp Salad with Curry Dressing
A spring salad kit we love, allowing each family member to build their perfect salad--sautéed shrimp, spring greens, shredded carrots, bell peppers, avocados, mango, green onions, cilantro, and a scratch-made coconut milk curry dressing

Cilantro Chili Lime Chicken Fajita Salad Kit
Cilantro lime marinated chicken cutlets served with greens, sauteed bell peppers, onions, and avocado, all with our scratch-made cilantro lime salad dressing

Cilantro Lime Chicken and Strawberry Salsa
Tender marinated cilantro lime chicken cutlets sautéed and served with our chunky strawberry tomato salsa with jalapeños and green onions

Classic Meatballs and Marinara
Rao's marinara tops these family-favorite pork and turkey meatballs (or sub another protein of your choice) made with a blend of herbs and spices and none of the sneaky fillers you find in most meatballs!

Cobb Egg Salad Lettuce Wraps
Perfect for summer lunches and picnics, this salad includes hard boiled eggs, cherry tomatoes, chives, bacon, avocado, scallions, and a blend of savory herbs and spices, all tossed in avocado oil mayo and served with lettuce wraps

Egg, Sausage, and Sweet Potato Breakfast Bake
Italian sausage, diced sweet potato, garlic and green onion with whipped eggs for breakfast or brinner!

Enchilada Stuffed Sweet Potatoes
Oven roasted sweet potato boats topped with sautéed ground beef (sub pork, chicken, or turkey as preferred) with diced poblano pepper and onion and topped with our signature red enchilada sauce

Firecracker Honey Chicken
Sweet and spicy chicken cutlets with garlic, Buffalo sauce, honey, and a sprinkling of red pepper flakes

French Onion Smothered Pork Tenderloin
Our oven roasted pork tenderloin smothered in a creamy coconut milk sauce with caramelized onions and garlic

Garlic Roasted Beef Tenderloin with Sautéed Shallots
Our signature beef tenderloin seared and oven roasted with garlic and topped with sautéed shallots

Ground Beef Stir Fry
This new take on stir fry is made with grass fed ground beef, bell peppers, sugar snap peas, mushrooms, scallions, shredded veggies, and our scratch made coconut aminos sauce (and we recommend serving over cauliflower rice!)

Herb Roasted Beef Tenderloin
Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!

Honey Mustard Roasted Chicken
Chicken cutlets with a blend of dijon and whole grain mustards and local honey oven roasted until moist and tender

Lemon Chicken Piccata
Chicken cutlets baked in a savory coconut milk, lemon & caper sauce

Marry Me Chicken
Tender chicken cutlets in a rich dairy-free cream sauce with sweet-tart sun-dried tomatoes, fresh basil, and crushed red pepper flakes

Mediterranean Cauliflower Rice Veggie Skillet (V)
Sautéed cauliflower rice with a beautiful blend of fresh Mediterranean herbs and spices with mushrooms, zucchini, onions, spinach, and sun dried tomatoes (Vegan)

Old Fashioned Salisbury Steak with Mushroom Gravy
A nostalgic favorite for the whole family, this healthy twist on the classic, old-fashioned beef Salisbury steak is made gluten and dairy free yet full of your favorite flavors

Orange Dijon Chicken Drumsticks
Oven roasted drumsticks marinated in a zippy citrus and Dijon sauce including freshly squeezed orange juice

Pineapple Chicken Poppers
Poppable bites of protein for even the pickiest of eaters! You can't go wrong with fresh pineapple, red onion, cilantro, and some sneaky mashed sweet potato all combined with ground chicken, oven roasted, and served with a delicious scratch-made pineapple teriyaki dipping sauce

Pizza Pork Tenderloin
Thin pork tenderloin medallions roasted with italian spices, chopped Applegate pepperoni, and pizza sauce

Roasted Cauliflower and Date Salad with Lemon Tahini Dressing (V)
Paprika roasted cauliflower tossed with fresh parsley, chopped sweet dates, and red onion, and topped with a scratch made tahini, lemon, and apple cider vinegar dressing (Vegan)

Salmon Cobb Salad with Lemon Basil Vinaigrette
Spring greens topped with oven roasted salmon, bacon, hard boiled eggs, avocado, tomatoes, and cucumbers, tossed with our scratch-made lemon basil vinaigrette

Shrimp Egg Roll in a Bowl
All of your favorite egg roll flavors in this veggie-packed dish with sauteed shrimp!

Southwest Salmon Cakes with Avocado Ranch Aioli
A new salmon cake with a little kick and a ton of flavor--salmon, fresh cilantro, dijon mustard, rich almond flour, and a blend of herbs and spices along with our scratch-made aioli for dipping

Spinach Garlic Turkey Meatballs
Eat these on their own for a quick protein bite or as part of a delicious dinner—packed with spinach, garlic, and herbs, they're delicious for any time of day

Sweet and Sour Chicken Meatballs
Full flavor meatballs topped with our scratch-made, paleo sweet and sour sauce that includes fresh pineapple juice, coconut sugar, coconut aminos, and more!

Sweet Potato Bacon Chowder
This light spring soup is favorite every year and combines diced sweet potatoes, spinach, garlic, creamy coconut milk, and yes--bacon!

Sweet Potato Sloppy Joes
A fan favorite is here to stay! Our amazing sloppy joes with scratch made sauce layered over roasted sweet potato boats

Taco Stuffed Peppers
Seasoned ground beef, red onions, and diced peppers and tomatoes all sautéed together and stuffed into baked red pepper shells with avocado on the side for slicing & serving

Twice Baked Pizza Sweet Potatoes
Sweet potato boats stuffed with an addicting sausage filling and topped with pizza sauce

Vietnamese Caramelized Pork Lettuce Wraps
A flavorful and slightly sweet Vietnemese seasoned ground pork mixture (with shallots, jalapeño, lime, and green onion), served with lettuce for wrapping and eating

Wonton Shrimp and Pork Meatballs
Savory low-carb meatballs made of diced shrimp, ground pork, and all of your favorite Asian-inspired wonton flavors (one of Chef Katy's personal favorites!)