Classic Menu – Spring 2026

ENTREES – SPRING 2026

  • Apple Gouda Chicken
    Chicken cutlets layered with thyme, fresh apples, and rich Gouda cheese
  • Apricot, Pecan, and Brown Sugar Pork Tenderloin Medallions
    Tender pork seasoned and seared, then topped with a sweet and savory sauce made with diced dried apricots and toasted pecans
  • Asiago Tomato Pork Tenderloin
    Moist pork tenderloin layered with cream, garlic, cheese, tomatoes, and herbs
  • Big Mac Mini Meatloaves
    These are one of our favorites and will give you the tastiness of ground beef, ketchup, cheddar, herbs and spices, pickles, and bacon—all in individual meatloaves!
  • Buttery Garlic Roasted Beef Tenderloin
    Simply seasoned and seared first, we top this beef with an herbed butter made with garlic, tarragon, and a little lemon zest and roasted it in the oven. Then it’s sliced and ready for your dinner table!
  • Caesar Roasted Salmon
    Roasted salmon fillets with caesar inspired creamy garlic sauce, parmesan cheese, and fresh parsley
  • Cajun Shrimp Pasta
    Shrimp tossed with al dente pasta and our homemade creamy Cajun sauce (a returning favorite!)
  • Cheesy Chicken Fritters
    Cheddar, ground chicken, a savory blend of herbs and spices, and rich almond meal make these fritters a poppable low carb dinner—great over greens or on their own!
  • Chicken Bacon Ranch Meatballs
    Your favorite ranch seasoning in ground chicken meatballs with fresh parsley, breadcrumbs, cheddar cheese, and crispy bacon
  • Chicken Bacon Ranch Soup
    Yes you read that right! Tender chicken tossed in a creamy soup with ranch seasonings, bacon, cheddar, and green onions
  • Chicken Cordon Bleu Meatballs
    Chicken and parmesan meatballs stuffed with ham and Swiss cheese and topped with a light white wine sauce
  • Chicken Enchilada Mini Meatloaves
    Individual meatloaves made from ground chicken, our special blend of herbs and spices, and salsa verde
  • Classic Sloppy Joes with Petite Buns
    Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite buns
  • Creamy Tomato Gnocchi with Burrata (V)
    Tender gnocchi pasta simmered in a fresh tomato and basil sauce, then topped with fresh mozzarella burrata (Vegetarian–but request a side dish of chicken strips if you’d like to add protein!)
  • Cuban Pork Tenderloin
    Tender pork medallions topped with dijon mustard, swiss cheese, pickles, and cilantro
  • Denver Omelet Breakfast Bake
    Denver omelets meet family breakfast with eggs, green peppers, ham, and cheddar cheese tossed together and baked until warm and golden
  • Dill and White Cheddar Pork Meatballs
    Garlic seasoned ground pork with fresh dill and gooey sharp white cheddar
  • Drunken Chicken Marsala
    Fresh mushrooms sautéed in marsala wine with fresh cherry tomatoes and just a touch of cream over chicken cutlets
  • Feta and Artichoke Stuffed Peppers (V)
    Artichoke hearts, tangy feta cheese, fresh tomatoes, and green onions all stuffed in bell peppers and oven roasted with herbs and spices *Vegetarian
  • Fettuccine Alfredo (V)
    Al dente pasta served with Chef Katy’s signature alfredo sauce (Vegetarian or request us to add chicken!)
  • Italian Oven Roasted Fish
    Catch-of-the-day for spring brings an Italian twist to the freshest fillets of whitefish, oven roasted with a blend of cheeses, herbs, and cherry tomatoes
  • Italian Sausage, Mushroom, and Spinach Tortellini
    Sautéed Italian sausage, creamy luscious mushroom sauce with caramelized onions, sautéed spinach, and tender tortellini
  • Lasagna Stuffed Peppers
    Bell peppers roasted with all of your favorite lasagna fillings—Italian sausage, mozzarella, marinara, parmesan, ricotta, and spinach—for an Italian dinner without the carbs!
  • Maple Brown Sugar Salmon
    Sweet roasted salmon filets rich with omega-3 fatty acids!
  • Mexican Quinoa Bowls (V)
    Fluffy quinoa with black beans, corn, sweet potatoes, jalapeños, fire roasted tomatoes, lime, cheese, herbs and spices, and fresh cilantro (Vegetarian)
  • Pesto Chicken Burgers
    Ground chicken mixed with flavorful basil pesto, formed into a patty and baked with sliced cherry tomatoes on top (Let us know if you’d like us to pick up buns for you too!)
  • Pesto Chicken Sweet Potato Bowls
    Bites of chicken breast tossed in pesto sauce and parmesan and layered on top of our classic sweet potato wedges
  • Pesto Parmesan Mushroom Chicken
    Thinly sliced chicken cutlets sauteed with pesto sauce, parmesan cheese, and sliced mushrooms
  • Pesto Tomato Salmon
    Try this fresh spring take on fish with salmon that’s smothered in parmesan pesto and topped with roasted cherry tomatoes
  • Pizza Breakfast Bake
    Craving pizza? Try this breakfast bake and enjoy pizza flavors anytime! We combine eggs, italian sausauge, cubed mozzarella, and some pizza sauce for a low carb, high protein breakfast option!
  • Pork and Beef Sloppy Joes
    Our classic sloppy Joe recipe with some added flair from ground pork and served with petite buns
  • Ranch Cauliflower Chicken Stacks
    Thin sliced chicken cutlets topped with ranch seasoned chopped cauliflower and melted shredded mozzarella cheese (a family favorite!)
  • Roasted Beef Tenderloin with Asiago Basil Sauce
    Bring the steakhouse home with this decadent sliced beef tenderloin topped with our creamy, rich scratch-made cheese sauce
  • Smoked Gouda Broccoli Soup (V)
    Fresh broccoli sautéed with onions, garlic, smoked paprika, and simmered in vegetable broth and plenty of Gouda cheese (Vegetarian)
  • Spinach and Artichoke Mac and Cheese
    Spinach and artichoke dip meets mac and cheese in this savory comfort dish that’s one of Chef Katy’s favorites! (Vegetarian—but you can add protein by ordering Lemon Garlic Parmesan Chicken Strips as a side dish)
  • Sweet and Spicy Honey Sriracha Chicken Meatballs
    Pineapple, a scratch-made sweet and spicy sauce with sriracha and local honey, red pepper flakes, maple syrup—a new must try!
  • Teriyaki Pork and Red Bell Pepper Ramen
    Ground pork, fresh broccoli florets, strips of red bell pepper, and a scratch-made Asian sauce all combined with classic ramen noodles. The only thing you’ll be missing is the take-out container
  • Tikka Masala Chicken
    Chicken breast bites with traditional tikka masala flavors in a rich and creamy mildly spicy sauce (available dairy free!)
  • Tuscan Tortellini Pasta Salad
    Deliciously filled cheese tortellini tossed with cucumber, cherry tomatoes, pepperoncinis, olives, mozzarella balls, salami, pepperoni, and our scratch-made tuscan vinaigrette (You might eat it directly out of the container!)
  • White Lasagna Soup
    This decadent and creamy soup will warm you for a wonderful lunch or dinner with chicken, pasta, cheese, and Italian spices

SIDE DISHES – SPRING 2026

  • Asiago Garlic Roasted Carrots
  • Asian Sesame Asparagus
  • Bacon Parmesan Cauliflower Rice
  • Feta and Walnut Green Beans
  • Bow Tie Pasta with Spinach and Parmesan
  • Broccoli with Feta and Garlic
  • Brown Sugar Rosemary Carrots
  • Buffalo and Mozzarella Brussels Sprouts
  • Buttery Roasted Cauliflower with Goat Cheese
  • Buttery Sautéed Green Beans
  • Cauliflower Parmesan Bisque
  • Cheddar Broccoli Salad
  • Cheesy Mexican Roasted Potatoes
  • Chili Lime Roasted Asparagus
  • Chocolate Chunk Banana Muffins
  • Cranberry Coleslaw with Greek Yogurt Dressing
  • Everything But The Bagel Dip with Cucumbers
  • Feta and Garlic Roasted Potatoes
  • Fresh Chopped Fruit
  • Fresh Chopped Veggies
  • Garlic Herb Parmesan Roasted Carrots
  • Goat Cheese Garlic Roasted Asparagus
  • Goat Cheese Roasted Bell Peppers and Onions
  • Hard Boiled Eggs
  • Homestyle Coleslaw
  • Lemon Garlic Parmesan Chicken Strips
  • Low Carb Cheddar Beer Bread Muffins
  • Maple Roasted Brussels Sprouts with Dried Cherries
  • Orzo Salad with Cranberry Pomegranate Vinaigrette
  • Oven Roasted Chicken Cutlets
  • Parmesan Balsamic Broccoli
  • Parmesan Basil Zucchini and Corn
  • Parmesan Garlic Asparagus
  • Parmesan Spinach and Mushrooms
  • Peanut Butter Chocolate Chip Overnight Oats
  • Pecan Brown Sugar Roasted Butternut Squash
  • Pepperjack Cauliflower
  • Pesto Roasted Chicken Cutlets
  • Ranch Roasted Sweet Potatoes
  • Roasted Garlic Butter Parmesan Potatoes
  • Roasted Sweet Potato Wedges
  • Side Salad Kit with Maple Vinaigrette
  • Spicy Parmesan Brussels Sprouts
  • Strawberry Muffins
  • Zesty Lemon Sweet Potatoes