Classic Menu – SUMMER 2026

ENTREES – SUMMER 2026

  • Baked Salmon with Lemon-Thyme Cream Sauce
    • Fresh shallots and squeezed lemons are the star of this creamy sauce with fresh herbs to top oven roasted salmon
  • BLT Balsamic Chicken Avocado Feta Salad Kit BLT
    • Balsamic Chicken Avocado Feta Salad is a delicious twist to a BLT in a bowl! With a scratch-made balsamic dressing you won’t even miss the bread in this mega loaded salad with marinated chicken, tomatoes, bacon, and more!
  • Bourbon Chicken and Rice
    • Sweet brown sugar and bourbon take the lead in this sauce that coats our sauteed chicken and is served over rice to soak up all the flavor
  • Brazilian Garlic Butter Beef Tenderloin
    • Our signature sliced beef tenderloin tossed in a fresh garlic butter sauce–great on its own or in fajitas or salad!
  • Buffalo Chicken Sloppy Joes
    • Buffalo seasoned ground chicken, a creamy blue cheese sauce, and slider pretzel rolls on the side
  • Caesar Slaw Salad with Chicken Strips
    • A veggie loaded slaw topped with sauteed chicken strips and a tangy scratch-made Caesar dressing (Lots of shaved Parmesan included!)
  • Cajun Tenderloin with Apricot Orange Glaze
    • Cajun seasoned beef tenderloin, roasted with a slightly sweet and spicy sauce that is packed with flavors of apricot, orange, and a hint of dijon mustard
  • Caprese Beef Tenderloin
    • Roasted and sliced beef tenderloin glazed with honey, balsamic vinegar, garlic, and grainy mustard and topped with cherry tomatoes, basil, and fresh mozzarella
  • Cheesy Jalapeño Chicken
    • Chicken, corn, and jalapeños roasted together with your favorite Mexican flavors, then topped with melted cheese
  • Chicken Avocado Lime Soup
    • Deliciously fresh spring soup brimming with flavorful chicken and diced avocados
  • Chicken Cordon Bleu Pasta
    • This creamy pasta dish is tossed with cheese, chicken, ham, bacon, and an amazing amount of flavor!
  • Chicken Cutlets with Basil White Wine Sauce
    • Chicken cutlets simmered in a light but flavorful and creamy basil white wine sauce
  • Chicken Meatballs with Pineapple Sauce
    • Chicken and fresh pineapple combine into a savory tropical meatball that gives you a healthy protein with a summery flair (A personal favorite of Chef Katy!)
  • Chicken Parm Meatballs
    • Made with moist ground chicken and flaky breadcrumbs and then smothered in Raos marinara and lots of cheese, these meatballs are an indulgent meal that’s still healthy and protein-packed!
  • Chorizo Potato Queso Fresco Breakfast Bake
    • Ready for breakfast or anytime, this bake combines whipped eggs, sauteed chorizo, queso fresco cheese, red onion, cilantro, and petite diced potatoes (an original Chef Sara recipe!)
  • Classic Sloppy Joes with Petite Buns
    • Our client favorite Sloppy Joe recipe made with grass fed ground beef, onion, and red bell pepper and served with petite buns
  • Ginger Soy Fish
    • Fish fillets (let us know what type you’d like!) marinated in our scratch-made ginger soy sauce with brown sugar and fresh zesty lemon
  • Greek Salmon with Creamy Dill Sauce
    • Baked salmon fillets in a beautifully creamy AND healthy dill sauce made with Greek yogurt, lemon, and a special blend of herbs and spices
  • Greek Yogurt Chicken Salad Lettuce Wraps
    • Chopped chicken with tangy greek yogurt, grapes, apples, and apple juice sweetened cranberries, served with lettuce for a fresh and light meal option (A summer favorite!)
  • Herb Roasted Beef Tenderloin
    • Center cut beef tenderloin dry rubbed with a specialty herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!
  • Honey Lime Salmon with Mango Salsa
    • Simple honey and citrus roasted salmon with a side of scratch-made fresh mango salsa
  • Honey Mustard Roasted Chicken Drumsticks
    • Rich dijon mustard, honey, and thyme accentuate perfectly roasted chicken drumsticks (or let us know if you want different chicken pieces)
  • Italian Orzo Salad
    • A light summer salad that’s packed with flavor–orzo, cherry tomatoes, chickpeas, cucumber, basil, and a tangy, sweet homemade Italian dressing to tie it all together (Vegetarian)
  • Lemon Chicken Gnocchi
    • Tender pan-fried chicken and pillowy gnocchi nestled in a luxurious lemon cream parmesan sauce
  • Margarita Shrimp with Seared Orange Bell Pepper Strips
    • Jumbo gulf shrimp marinated in tequila, lime juice, and Mexican seasonings and served with slightly charred orange bell pepper strips
  • Mushroom, Spinach, and Swiss Egg Bake
    • Sauteed spinach, mushrooms, and yellow onions baked with Swiss cheese and whipped eggs for a scrumptious breakfast entree
  • Nonna’s Meatballs
    • A special recipe from one of Chef Katy’s clients, Nonna’s Meatballs do not disappoint! They feature both ground beef and pork with breadcrumbs, parsley, garlic, and parmesan cheese
  • Parmesan Ranch Chicken Drumsticks
    • Ranch and parmesan cheese roasted chicken drumsticks that both kids and adults love!
  • Peach Pork Tenderloin
    • Oven roasted pork tenderloin sliced and served with a fresh peach and apple BBQ inspired sauce
  • Philly Cheesesteak Meatballs
    • Ground beef meatballs stuffed with green peppers, garlic, herbs, and provolone cheese–a flavor packed, low carb meatball the whole family will love!
  • Pizza Sloppy Joes
    • Ground beef sloppy joes with a new twist—sautéed onion, garlic, pizza sauce, diced pepperoni, and cheese, served with petite buns
  • Pork Medallions in Shallot-Ginger Vinaigrette
    • Tender slices of pork tenderloin topped with an Asian inspired sauce with fresh shallots and herbs
  • Pork Mini Meatloaves with Roasted Pineapple
    • Deliciously seasoned ground pork shaped into individual sized loaves, served with roasted pineapple
  • Skillet Ricotta Pasta with Roasted Broccoli (V)
    • Roasted broccoli florets tossed with pasta, freshly squeezed lemon juice, ricotta cheese, and plenty of garlic for a wonderful summer entree with just a pinch of heat (Vegetarian, but let us know if you’d like us to add chicken or italian sausage!)
  • Spinach Tortellini Salad with Creamy Italian Dressing (V)
    • Chilled salad with tortellini pasta, fresh spinach, baby tomatoes, mozzarella and Parmesan cheeses, and a scratch-made creamy dressing (Vegetarian)
  • Summer Peach Balsamic Caprese Salad (V)
    • Seasonal fresh peaches with caprese salad ingredients to personalize–tomatoes, fresh mozzarella, spring greens, almonds, and basil with a vinaigrette on the side (Vegetarian)
  • Sun Dried Tomato Chicken Salad
    • Healthy avocado mayo brings together chicken, green onions, sun dried tomatoes, and capers in a chicken salad that POPS with flavor (Let us know if you want us to also add-on a server piece such as tortillas, lettuce, or naan)
  • Sweet Corn and Zucchini Chowder (V)
    • Zucchini, yellow squash, and sweet corn abound in this summer version of a creamy classic chowder (Vegetarian)
  • Tequila Lime Chicken Taco Salad Kit
    • Marinated chicken, tomatoes, bell peppers, and greens all served with an Avocado Crema sauce spiked with honey, lime and tequila
  • Za’atar Meatballs with Green Tahini Sauce
    • A new season calls for interesting new flavors! Loads of fresh herbs flavor this ground chicken (or choose beef) meatball, which comes with a bright tahini based sauce with jalapenos and lemon (think of the sauce as a new take on pesto)

SIDE DISHES – SUMMER 2026

  • Asiago Bruschetta Asparagus
  • Banana Butterscotch Muffins
  • Bleu Cheese Roasted Brussels Sprouts
  • Blueberry Cinnamon Pecan Overnight Oats
  • Bourbon, Honey, and Lemon Roasted Carrots
  • Bruschetta with Petite French Bread
  • Caesar Parmesan Asparagus
  • Cajun Jumbo Shrimp
  • Cheddar Chive Roasted Cauliflower
  • Cilantro Lime Pasta
  • Cumin & Cilantro Roasted Potatoes with Queso Fresco
  • Curry Sweet Potato Wedges with Cilantro Yogurt Dipping Sauce
  • Dilly Lemon Roasted Carrots
  • Everything Bagel Cucumber Salad
  • Feta Snap Peas
  • Fluffy Strawberry Dip with Pretzels and Nilla Wafers
  • Fresh Chopped Fruit
  • Fresh Chopped Veggies
  • Garlic Asiago Roasted Baby Potatoes
  • Garlic Butter Quinoa
  • Garlic Butter Salmon
  • Garlic Herb Roasted Broccoli
  • Goat Cheese and Sun Dried Tomato Chicken Cutlets
  • Greek Salsa with Pita Chips
  • Gruyere Garlic Mashed Potatoes
  • Hard Boiled Eggs
  • Honey Mustard Asparagus
  • Honey Roasted Carrots with Goat Cheese
  • Honey Sriracha Coleslaw
  • Jalapeño Cheddar Low Carb Beer Bread Muffins
  • Lemon Parmesan Broccoli
  • Lemon Tzatziki Potato Salad
  • Lemon Za’atar Green Beans
  • Maple Brown Sugar Butternut Squash
  • Maple Garlic Chicken Cutlets
  • Mexican Cucumber Salad
  • Mozzarella Roasted Green Beans
  • Mustard Roasted Cauliflower
  • Parmesan Roasted Asparagus
  • Pea and Feta Quinoa Salad
  • Peanut Butter Cookie Dough Dip with Pretzels
  • Pesto Parmesan Brussels Sprouts
  • Roasted Sweet Potato Wedges
  • Salsa Verde Tajin Salmon
  • Sautéed Chicken Strips
  • Sour Cream and Dill Cucumber Salad
  • Strawberry Dark Chocolate Muffins
  • Street Style Loaded Cauliflower
  • Summer Asparagus and Corn Salad
  • Sweet and Spicy Roasted Cauliflower
  • Sweet Potato Wedges with Sriracha Dipping Sauce
  • Three Bean Summer Salad