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ENTREES – SPRING 2026
- Adobo Chicken Meatballs
Flavorful chicken meatballs stuffed with red onion, spinach, garlic, and an adobo inspired blend of herbs and spices
- Apple Pecan Stuffed Sweet Potatoes (V)
Baked sweet potatoes topped with fresh apples, pecans, and cinnamon (a great paleo breakfast option!) (Vegan)
- Asian Umami Chicken Drumsticks
Grab these new drumsticks the whole family will love–they’re bursting with umami flavors that are savory, slightly sweet, and tangy!
- Asparagus, Spinach, and Lemon Cauliflower Risotto (V)
A cauliflower rice base with a beautiful spring blend of fresh lemon, sautéed spinach, asparagus, and a garlic and onion coconut milk sauce (Vegan)
- Bacon Ranch Chicken Poppers
These “poppers” just might be a new family favorite! Ground chicken seasoned with our scratch-made ranch blend and made into poppable bites stuffed with bacon. We can’t stop eating them!
- Baked Fish in Sweet Potato Cream Sauce
We love this new combination–baked white fish (haddock, cod, orange roughy, or best available–let us know your preference!) with a simmered sweet potato sauce with cilantro, lime, basil, garlic, and just a bit of coconut milk for a creamy, delicious finish
- Basil Mini Meatloaves
Ground chicken mini meatloaves stuffed with onion, sautéed spinach and fresh basil, red bell pepper, and a beautiful blend of herbs and spices
- Brazilian Roasted Chicken Drumsticks
Chicken drumsticks roasted with our custom blend of Brazilian inspired seasoning including coriander, onion, turmeric, parsley, oregano, paprika, and a few red pepper flakes (Chef Katy’s favorite chicken dish!)
- Breakfast Cauliflower Rice Skillet with Mushrooms
Get your veggies in at breakfast with this new skillet filled with spinach, mushrooms, and scrambled eggs
- Bruschetta Salmon
Flaky salmon fillets topped with our scratch-made fresh tomato bruschetta with fresh herbs and plenty of garlic
- Buffalo Chicken Breakfast Bake
A brand new healthy and low carb breakfast bake for spring—whipped eggs with diced chicken breast, Buffalo sauce, garlic, and green onions to fuel you through the day
- Buffalo Chicken Sweet Potato Bowls
Our best selling sweet potato wedges served with our creamy buffalo chicken topping with just a bit of crunch from fresh celery and onions
- Chicken Avocado Lime Soup
Deliciously fresh spring soup brimming with flavorful chicken and avocados on the side for adding to the soup
- Chicken Stroganoff
A dairy free yet indulgent version of a classic dish! Chicken cutlets with fresh mushrooms and onions, squeezed lemon juice, minced parsley, and a blend of herbs and spices
- Chinese Chicken Salad
A light and healthy version of a favorite classic salad–mixed greens, citrus marinated chicken, avocado, mandarin oranges, and scratch-made sesame ginger dressing
- Chopped Shrimp Salad with Curry Dressing
A new spring salad kit we love, allowing each family member to build their perfect salad–sauteed shrimp, spring greens, shredded carrots, bell peppers, avocados, mango, green onions, cilantro, and a scratch-made coconut milk curry dressing
- Cilantro Chili Lime Chicken Fajita Salad Kit
Cilantro lime marinated chicken cutlets served with greens, sautéed bell peppers, onions, and avocado, all with our scratch-made cilantro lime salad dressing
- Cilantro Lime Chicken and Strawberry Salsa
Tender marinated cilantro lime chicken cutlets sautéed and served with our chunky strawberry tomato salsa with jalapeños and green onions
- Cobb Egg Salad Lettuce Wraps
Perfect for summer lunches and picnics, this salad includes hard boiled eggs, cherry tomatoes, chives, bacon, avocado, scallions, and a blend of savory herbs and spices, all tossed in avocado oil mayo and served with lettuce wraps
- Egg and Sausage Breakfast Bake
Breakfast sausage, garlic, and green onion with whipped eggs for breakfast or brinner!
- Enchilada Stuffed Sweet Potatoes
Oven roasted sweet potatoes topped with sautéed ground beef (sub pork, chicken, or turkey as preferred) with diced poblano pepper and onion and topped with our signature red enchilada sauce (not spicy!)
- Firecracker Honey Chicken
Sweet and spicy chicken cutlets with garlic, Buffalo sauce, honey, and a sprinkling of red pepper flakes
- French Onion Smothered Pork Tenderloin
Our oven roasted pork tenderloin smothered in a creamy coconut milk sauce with caramelized onions and garlic
- Garlic Roasted Beef Tenderloin with Sautéed Shallots
Our signature beef tenderloin seared and oven roasted with garlic and topped with sautéed shallots
- Ground Beef Stir Fry
This new take on stir fry is made with grass fed ground beef, bell peppers, sugar snap peas, mushrooms, scallions, shredded veggies, and our scratch made coconut aminos sauce (and we recommend serving over cauliflower rice!)
- Herb Roasted Beef Tenderloin
Beef tenderloin dry rubbed with a special herb mixture, roasted, and sliced for a great dinner, leftovers, or even cold sandwiches!
- Honey Mustard Roasted Chicken
Chicken cutlets with a blend of dijon and whole grain mustards and local honey oven roasted until moist and tender
- Lemon Chicken Piccata
Chicken cutlets baked in a savory coconut milk, lemon, and caper sauce
- Marry Me Chicken
Tender chicken cutlets in a rich dairy-free cream sauce with sweet-tart sun-dried tomatoes, fresh basil, and crushed red pepper flakes
- Mediterranean Cauliflower Rice Veggie Skillet (V)
Sautéed cauliflower rice with a beautiful blend of fresh Mediterranean herbs and spices with mushrooms, zucchini, onions, spinach, and sun dried tomatoes (Vegan)
- Orange Dijon Chicken Drumsticks
Oven roasted drumsticks marinated in a zippy citrus and Dijon sauce including freshly squeezed orange juice
- Pineapple Chicken Poppers
Poppable bites of protein for even the pickiest of eaters! You can’t go wrong with fresh pineapple, red onion, cilantro, and some sneaky mashed sweet potato all combined with ground chicken, oven roasted, and served with a delicious scratch-made pineapple teriyaki dipping sauce
- Roasted Cauliflower and Date Salad with Lemon Tahini Dressing (V)
Paprika roasted cauliflower tossed with fresh parsley, chopped sweet dates, and red onion, and topped with a scratch made tahini, lemon, and apple cider vinegar dressing (Vegan)
- Salmon Cobb Salad with Lemon Basil Vinaigrette
Spring greens topped with oven roasted salmon, bacon, hard boiled eggs, avocado, tomatoes, and cucumbers, tossed with our scratch-made lemon basil vinaigrette
- Shrimp Egg Roll in a Bowl
All of your favorite egg roll flavors in this veggie-packed dish with sauteed shrimp!
- Southwest Salmon Cakes with Avocado Ranch Aioli
A new salmon cake with a little kick and a ton of flavor–salmon, fresh cilantro, dijon mustard, rich almond flour, and a blend of herbs and spices along with our scratch-made aioli for dipping
- Spinach Garlic Turkey Meatballs
Eat these on their own for a quick protein bite or as part of a delicious dinner—packed with spinach, garlic, and herbs, they’re delicious for any time of day
- Sweet and Sour Chicken Meatballs
Full flavor meatballs topped with our scratch-made, paleo sweet and sour sauce that includes fresh pineapple juice, coconut sugar, coconut aminos, and more!
- Sweet Potato Bacon Chowder
This light spring soup is favorite every year and combines diced sweet potatoes, spinach, garlic, creamy coconut milk, and yes–bacon!
- Sweet Potato Sloppy Joes
A fan favorite is here to stay! Our amazing sloppy joes with scratch made sauce layered over roasted sweet potatoes
- Taco Stuffed Peppers
Seasoned ground beef, red onions, and diced peppers and tomatoes all sautéed together and stuffed into baked red pepper shells with avocado on the side for slicing and serving
- Twice Baked Pizza Sweet Potatoes
Sweet potato boats stuffed with an addicting sausage filling and topped with pizza sauce
- Vietnamese Caramelized Pork Lettuce Wraps
A flavorful and slightly sweet Vietnemese seasoned ground pork mixture (with shallots, jalapeño, lime, and green onion), served with lettuce for wrapping and eating
- Wonton Shrimp and Pork Meatballs
Savory low-carb meatballs made of diced shrimp, ground pork, and all of your favorite Asian-inspired wonton flavors (one of Chef Katy’s personal favorites!)
SIDE DISHES – SPRING 2026
- Buffalo Garlic Brussels Sprouts
- Buttery Garlic Shrimp
- Cajun Garlic Asparagus
- Cajun Oven Roasted Salmon
- Carrots and Snap Peas with Roasted Cauliflower Hummus
- Chili Lime Honey Roasted Pineapple
- Chili Maple Roasted Carrots
- Chipotle Sautéed Green Beans
- Chive and Garlic Mashed Potatoes
- Chive and Garlic Roasted Asparagus
- Cilantro Lime Southwest Roasted Cauliflower
- Cinnamon Maple Roasted Sweet Potato Wedges
- Curry Roasted Cauliflower
- Fresh Chopped Fruit
- Fresh Chopped Veggies
- Garlic and Herb Sauteed Spinach
- Garlic Ranch Sautéed Green Beans
- Garlic Roasted Broccoli
- Garlic Sautéed Green Beans
- Garlic Sauteed Spinach with Walnuts
- Garlicky Snap Peas
- Honey and Apple Roasted Butternut Squash
- Honey Cranberry Roasted Brussels Sprouts
- Honey Garlic Roasted Carrots
- Honey Lemon Roasted Chicken Cutlets
- Jalapeño Cilantro Lime Potato Salad
- Maple Bacon Cauliflower Rice
- Maple Sea Salt Roasted Carrots
- Mediterranean Roasted Peppers and Onions
- Mexican Coleslaw with Cilantro Lime Vinaigrette
- Onion and Chive Sweet Potato Salad
- Orange Maple Oven Roasted Salmon
- Orange Zest Sautéed Snap Peas
- Oven Roasted Paprika Herb Chicken Cutlets
- Paleo Veggie Slaw
- Paprika Garlic Roasted Baby Potatoes
- Peppercorn Sauteed Snap Peas
- Pineapple Carrot Paleo Muffins
- Ranch Roasted Broccoli
- Roasted Sweet Potato Wedges
- Salsa Verde Roasted Chicken Strips
- Sautéed Cauliflower Rice
- Sautéed Chicken Strips
- Sea Salt Roasted Asparagus
- Spring Honey Mint Fruit Salad
- Strawberry Paleo Muffins
- Thyme and Lemon Roasted Broccoli
